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  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




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LETS GET TO KNOW EACHOTHER !

"Join the conversation, share the knowledge, increase awareness - together we can rise above CELIAC."

"Join the fight to raise awareness of celiac disease - Together, we can prevent misdiagnoses and irreversible health complications. #SilencedSufferersNoMore"

Let’s extend our support and raise awareness about celiac disease, honoring the resilience of CELIAC WARRIORS as they navigate the journey back to health. By making thoughtful choices, we can contribute to their well-being. Join us in this cause and unite for a healthier future.

"I HAVE CELIAC THAT WAS  LATENT DIAGNOSED, ALL DUE TO NO AWARENESS !! #SUFFERFROMHEAFTERMATH  #CeliacWarriors #RedVixensWarriors  

The purpose of joining and sharing about celiac is to increase awareness and understanding of this condition. Celiac disease is a digestive disorder that affects many people around the world. By sharing information about its symptoms, treatment, and management, we can ensure that people with celiac disease receive the support and resources they need to live a healthy and happy life. Additionally, increased awareness can help reduce the stigma surrounding celiac disease and promote a more understanding and inclusive society.  

 


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  • Celiac.com Sponsor (A19):
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    • Ballerinagirl4
    • trents
      GliadinX is such a product and many/some report it really helps. In the interest of disclosure, the company that produces it is one of our sponsors. 
    • Doris Barnes
      Occasionally eating out in restaurants means that there is potential cross contamination in spite of ordering a gluten free dish. What enzyme supplements can the forum recommend that would help with potential cross contamination? Something I could take before I start eating. I used to order Wheat Rescue from Microbiome lab, but it is not available anymore. 
    • Nikki2777
      Hi  - Anyone have any experience with these? I bought them at Costco thinking they must be gluten-free, but now I see Natural Flavors and Spice in the ingredients. There's no Gluten Free labeling. However the Costco site and two other sites say it's gluten free. Anyone know?
    • Scott Adams
      Yes, I doubt you can find a perfectly safe restaurant--perhaps a dedicated gluten-free restaurant, but in general, very few of them exist, and they tend to be in larger cities. Super sensitive celiacs should probably just avoid eating out.
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