Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Arby's Low Carbys

angel-jd1

By angel-jd1
in Gluten-Free Restaurants

Recommended Posts

angel-jd1 Community Regular
angel-jd1
Posted

Looks like we might have another option here is info from another group that I belong to, just thought I would pass it along!!

-Jessica :rolleyes:

Open Original Shared Link

Arby's is also on the "low-carb" craze. They are promoting their "Arby's Low Carbys" Menu... now you can enjoy any of your favorite Arby's Sandwiches the Low Carbys Way - served on green leaf lettuce without the bread.

Their Roast Beef is gluten free, so you can go there and order a "Low Carb Roast Beef" and it will be served to you beautifully (for fast food) on a big leaf of lettuce in a container with a lid, along with a fork. There's no explaing to do about "hold the bun, etc., etc.,"

You can view their whole menu and read about their Low Carbys menu by clicking on this link... (just remember, not all their Low Carbys items are gluten free... some of the LowCarbys items are still breaded and fried).

from Open Original Shared Link

  • 2 weeks later...
Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


judy04 Rookie
judy04
Posted

Hi,

I had a "gluten free" Roast Beef served on lettuce on Sunday

and am still sick,I don't understand. It was good, but I started

to get sick on the way home. I have decided to not eat out

because I get sick no matter if it is gluten-free or not and I'm tired of

being sick... :(

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      129,828
    • Most Online (within 30 mins)
      7,748
    Dazed92
    Newest Member
    Dazed92
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.2k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Bronwyn W
      Newly diagnosed

      By Bronwyn W · Posted

      Thank you 😊 I will certainly have those tests done to be thorough although bright red color indicates lower down.  This information is very interesting,  Thank you so much 🙏🏻 
    • trents
      Newly diagnosed

      By trents · Posted

      As Plumbago mentioned, bleeding in the upper end of the GI track tends not to show up as bright red in color because it gets acted upon by the digestion process and more thoroughly mixed in with food residues that are passing through the intestines.
    • plumbago
      Newly diagnosed

      By plumbago · Posted

      @Bronwyn W Working with your medical provider, you could do a complete blood count test. If you were bleeding say from an ulcer in the stomach (and let's hope not), your red blood cells could be low and your hemoglobin low as well. Your stools may show up as the proverbial "dark and tarry," indicative of a bleeding site further away from the anus. Basically, you may be anemic. Your heart may be beating extra fast as a way to compensate for the decreased number of blood cells, your oxygen saturation may be lower than normal on a pulse oximeter, and so on. But talk to your doctor.
    • Bronwyn W
      Newly diagnosed

      By Bronwyn W · Posted

      Thank you for this insight. I have had rectal bleeding after glutening and subsequent constipation (+ IBS-C) and always attributed it to internal hemorrhoids (diagnosed). What I wasn't aware of is the possibility of bleeding further up the digestive tract. Please can you elaborate on the causes and symptoms to watch for?
    • Scott Adams
      Still unsure.....

      By Scott Adams · Posted

      Be sure to be eating gluten daily until all of your celiac disease tests are completed (at least 2 slices worth of wheat bread per day for at least 6-8 weeks before any blood tests, and 2 weeks before an endoscopy).
×
×
  • Create New...