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Recent Activity
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- Helen Vajk commented on Lindsay Cochrane's article in Spring 2007 Issue2
The Kiss of Death: How My Romantic Life Suffered after being Diagnosed with Celiac Disease
Bravely spoken. My son was only 2 years old when diagnosed, and certainly felt challenged by being different, and had behavior issues. A pediatrician who had treated many celiac kids once remarked at a seminar that even with behavior challenges in their youth, the celiac kids grew up by college age with great resources inside themselves for handling peer...- celiac disease
- dating
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- Russ H replied to CC90's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms12
Coeliac or not coeliac
Do you have the standard range for the test results you received? A level of anti-tTG2 antibodies at least 10x the standard range is almost certainly (>98%) due to coeliac disease. Moderately raised levels can be caused by other conditions as well as coeliac disease. Accuracy of the No-Biopsy Approach for the Diagnosis of Celiac Disease in Adults... -
- Wheatwacked commented on Scott Adams's article in Diagnosis, Testing & Treatment5
New Study Reveals Hidden Gut Damage in Celiac Disease—Even Without Gluten (+Video)
After reading the study on Mucosal reactivity to cow's milk protein in coeliac disease I stopped eating processed foods that have milk as an ingredient. Though Gluten Free, "in a fraction of coeliac patients, Cows Milk protein challenge may induce an inflammatory reaction of the same magnitude, as did gluten challenge". After three months my lower belly...- autophagy
- celiac disease
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- Wheatwacked replied to Ginger38's topic in Coping with Celiac Disease6
The Struggle Has Overtaken Me
Hi @Ginger38, By now you know that these things improve without gluten. I once saw an interview with a corporation executive where he proudly declared that his wheat products are more addictive than potato chips. Dr Fuhrman (Eat to Live) said find foods that are friendly to you to be friends with.
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