Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Celiac Or Not?


gemmied

Recommended Posts

gemmied Newbie

Sorry, this post is going be long, but I'm not sure what could be relevant!.  

I've 27 now and been struggling with symptoms for years, I've recently had a celiac test which was supposedly negative (not sure I trust it as they said my results/bloods were mislabeled or something when I first called?)

I never saw the doctor, except for depression and anxiety, and chickenpox when I was a kid, until I got pregnant at 23.

Then started the constipation, nosebleeds, extreme exhaustion everyday for months (I would had to sit down in the middle of the supermarket, or anywhere after being upright a few mins).  I have always had very low blood pressure- that was the only health problem I ever had but it never needed treatment.  

 

At the time I dismissed all this stuff as normal in pregnancy, but now I wonder if it's relevant, because I never felt right again afterwards.  Then I had an incident where a routine vaginal exam made me bleed, they said my membranes were extremely friable.   I gave birth naturally and almost died from over 2 litres  of bloodloss afterward.  Something they gave me to stop the bleeding made me have awful D for hours, stuck on a bedpan too :P  Anyway, first when I had problems with D and constipation afterward, I just thought it was an aftereffect of that.  

In the 4 years since then I've had stomach trouble pretty much non-stop, mainly constipation but also loose stools, going 10x plus a day with normal stool, feeling like I had to go all the time, intermittent D, as if I'd eaten something dodgy, but much too often...  I thought I had worms at one point, after googling symptoms- my doctor was useless, just told me I was imagining it basically.  

After the birth I started getting yeast infections, which got more and more often, until I was having them pretty much constantly, for years and the cream stuff wouldn't work anymore.  My doctor gave me a 6 month script for the pill (fluconazole i think?), which also stopped working.  I pretty much figured out my husband and I had to stop having relations (he was treated too, made no difference to me getting it), and it calmed down a bit with some herbal remedies I tried as well as the candida diet, which I felt great on but was a bit full-on, and my family rebelled at, so we went off it. I had started getting sinus infections every couple months too.  I should mention the tiredness too, I started getting awful PMS every month, joint pain so I felt like I had flu, could sleep all day.  Had to force myself to do anything, I was so dispirited, but didn't connect the dots at all, and of course the doc was useless.  Nothing seemed to make any difference- I never ever suspected gluten. I got ringworm and athletes foot too, as well as anything else going around.

So in March 2013 I started the paleo diet in an attempt to eat healthier- I persuaded my husband to do it too.  There's no dairy or grains on the diet.  I began to feel better- not really immediately, but after a few weeks I couldn't believe how much better I felt- more energy, normal toliet habits, and my stomach had stopped hurting and being bloated- I hadn't even known I was bloated before, I'd thought that was normal.  i could remember stuff better, and think more clearly.  It was brilliant by the end- we did it for about 3 months very strictly.  I couldn't really believe that I'd felt that bad before- LOL- now I can barely believe I felt so good on the diet. Even my spots and dandruff cleared up, my hair was no longer greasy, I could deal with hot and cold temperatures so much better, stopped sweating so much and it didn't smell awful like before, hands and feet weren't cold all the time.  So many things that I just thought were normal for me

 

 

After being strict for months, we decided to cheat a bit and have a bagel (montreal bagels are the best).  Both my husband and I had one for brunch.  By that evening he was power puking and I was laid in bed bloated, headache, aching, feeling absolutely awful.  I felt bad for days.  So no more cheating, we said, but then at a barbecue a few weeks later we cheated with a burger, same thing happened.  So then I googled away and came up with gluten intolerance and celiac.  I realised we'd have to start eating gluten to be tested, so we did, and symptoms subsided into a general feeling crappy again after a few weeks.  Then I started getting blood in my stool.  I still hadn't contacted doctor, so ended up going to emergency room when after a few days of dark red blood mixed in stool, the stool turned black, shiny looking and stank.  By the time I got seen there was no blood anymore, I was having D, so was sent home with colonoscopy referral. 2 weeks later had blood in stool in same pattern as before, same duration.  I didn't bother going anywhere with it, since I already had the referral.  I should mention I had hemorrhoids in pregnancy and it was different, they also looked for them when i went to the hospital.  I had to move country then suddenly for personal reasons, saw uk gastro doc who reordered colonscopy, which was fine, he also listened to my concerns about celiac and ordered the test, which was negative as I said.

 

 

Since I came back to the UK I mentioned my health problems to my brother who has suffered similar problems to me- also been fobbed off by doctors due to him having depression and anxiety like me.  He ate gluten free and couldn't believe the improvement- for him  it was especially aching joints and his spots clearing up, and mental clarity.  He had the celiac test and also came up negative.  Then he read online about dermatitis herpetiformis and told us about the itchy rash on his bottom, lol, which he's been too embarrassed to tell anyone about.  Off he went to the docs again, and this they couldn't ignore, since apparently it's such a classic presentation.  So now he's waiting for an endoscopy to confirm celiac.

 

So now I'm wondering, do I push for an endoscopy too, since my brother almost certainly has coeliac and his symptoms are so similar to mine- and he also got a negative blood test?  

I should mention as well, my parents both have a long history of stomach problems, but no coeliac is in my family that I know of.  My other brother does have diabetes type 1 though.

 

It would be great to get some opinions on whether or not i could be celiac- I'm very nervous at the possibility of having an endoscope but also can't stand living like this either!

Any help/advice would be much appreciated!

 

As if this huge post isn't enough, lol, I forgot to mention weird tingling pain in my hands, which started after I went back on gluten the 1st time and lasted weeks, bad enough to stop me sleeping.  I freaked out and made the doc test for rheumatoid arthritis (my grandma had it).  It went away.  It came back recently but not as painful, this doc said it could be anxiety.  Again it went away on its own.  As well I used to get small red circular patches of dry skin on my upper arms that went away while I was doing the paleo diet.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



glutenfreeliac Collaborator

First off, an endoscopy is not a big deal. You may feel some discomfort after, but it will generally be mild. Second, it's hard to say for sure if you have celiac, but your symptoms and the fact you felt better after being off gluten for a period of time suggest, at the very least, you have some level of intolerance. Because my biopsy was negative, I was not officially diagnosed with celiac despite strong evidence from the blood tests. Still, the matter is quite settled in mind, and those rare occasions when I've accidentally ingested gluten have left little doubt of the problem.

 

It is possible to have false positives and false negatives (depending on the situation) when it comes to blood tests and endoscopies. For me, and for others, the bottom line really comes from how you feel when you eliminate gluten from your diet. I like that I can get out of bed in the morning and not feel exhausted. I like not racing to the nearest restroom on a regular basis. 

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,549
    • Most Online (within 30 mins)
      7,748

    Blough
    Newest Member
    Blough
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      Your post demonstrates the profound frustration and isolation that so many in the Celiac community feel, and I want to thank you for channeling that experience into advocacy. The medical gaslighting you endured for decades is an unacceptable and, sadly, a common story, and the fact that you now have to "school" your own GI specialist speaks volumes about the critical lack of consistent and updated education. Your idea to make Celiac Disease a reportable condition to public health authorities is a compelling and strategic one. This single action would force the system to formally acknowledge the prevalence and seriousness of the disease, creating a concrete dataset that could drive better research funding, shape medical school curricula, and validate the patient experience in a way that individual stories alone often cannot. It is an uphill battle, but contacting representatives, as you have done with Adam Gray, is exactly how change begins. By framing it as a public health necessity—a matter of patient safety and protection from misdiagnosis and neglect—you are building a powerful case. Your voice and your perseverance, forged through thirty years of struggle, are exactly what this community needs to ensure that no one else has to fight so hard just to be believed and properly cared for.
    • Scott Adams
      I had no idea there is a "Louisville" in Colorado!😉 I thought it was a typo because I always think of the Kentucky city--but good luck!
    • Scott Adams
      Navigating medication safety with Celiac disease can be incredibly stressful, especially when dealing with asthma and severe allergies on top of it. While I don't have personal experience with the HealthA2Z brand of cetirizine, your caution is absolutely warranted. The inactive ingredients in pills, known as excipients, are often where gluten can be hidden, and since the FDA does not require gluten-free labeling for prescription or over-the-counter drugs, the manufacturer's word is essential. The fact that you cannot get a clear answer from Allegiant Health is a significant red flag; a company that is confident its product is gluten-free will typically have a customer service protocol to answer that exact question. In situations like this, the safest course of action is to consider this product "guilty until proven innocent" and avoid it. A better alternative would be to ask your pharmacist or doctor to help you identify a major national brand of cetirizine (like Zyrtec) whose manufacturer has a verified, publicly stated gluten-free policy for that specific medication. It's not worth the risk to your health when reliable, verifiable options are almost certainly available to you. You can search this site for USA prescriptions medications, but will need to know the manufacturer/maker if there is more than one, especially if you use a generic version of the medication: To see the ingredients you will need to click on the correct version of the medication and maker in the results, then scroll down to "Ingredients and Appearance" and click it, and then look at "Inactive Ingredients," as any gluten ingredients would likely appear there, rather than in the Active Ingredients area. https://dailymed.nlm.nih.gov/dailymed/   
    • Scott Adams
      What you're describing is indeed familiar to many in the Celiac community, especially in the early stages of healing. When the intestinal villi are damaged from Celiac disease, they struggle to properly digest and absorb fats, a condition known as bile acid malabsorption. This can cause exactly the kind of cramping and spasms you're seeing, as undigested fats can irritate the sensitive gut lining. It is highly plausible that her reactions to dairy and eggs are linked to their higher fat content rather than the proteins, especially since she tolerates lean chicken breast. The great news is that for many, this does improve with time. As her gut continues to heal on a strict gluten-free diet, her ability to produce the necessary enzymes and bile to break down fats should gradually return, allowing her to slowly tolerate a wider variety of foods. It's a slow process of healing, but your careful approach of focusing on low-fat, nutrient-dense foods like seeds and avocado is providing her system the best possible environment to recover. Many people with celiac disease, especially those who are in the 0-2 year range of their recovery, have additional food intolerance issues which could be temporary. To figure this out you may need to keep a food diary and do an elimination diet over a few months. Some common food intolerance issues are dairy/casein, eggs, corn, oats, and soy. The good news is that after your gut heals (for most people who are 100% gluten-free this will take several months to two years) you may be able to slowly add some these items back into your diet after the damaged villi heal. This article may be helpful: Thank you for sharing your story—it's a valuable insight for other parents navigating similar challenges.
    • Beverage
      I had a very rough month after diagnosis. No exaggeration, lost so much inflammatory weight, I looked like a bag of bones, underneath i had been literally starving to death. I did start feeling noticeably better after a month of very strict control of my kitchen and home. What are you eating for breakfast and lunch? I ignored my doc and ate oats, yes they were gluten free, but some brands are at the higher end of gluten free. Lots of celics can eat Bob's Red Mill gluten-free oats, but not me. I can now eat them, but they have to be grown and processed according to the "purity protocol" methods. I mail order them, Montana Gluten-Free brand. A food and symptoms and activities log can be helpful in tracking down issues. You might be totally aware, but I have to mention about the risk of airborne gluten. As the doc that diagnosed me warned . . Remember eyes, ears, nose, and mouth all lead to your stomach and intestines.  Are you getting any cross contamination? Airborne gluten? Any pets eating gluten (they eat it, lick themselves, you pet them...)? Any house remodeling? We live in an older home, always fixing something. I've gotten glutened from the dust from cutting into plaster walls, possibly also plywood (glues). The suggestions by many here on vitamin supplements also really helped me. I had some lingering allergies and asthma, which are now 99% gone. I was taking Albuterol inhaler every hour just to breathe, but thiamine in form of benfotiamine kicked that down to 1-2 times a day within a few days of starting it. Also, since cutting out inflammatory seed oils (canola, sunflower, grapeseed, etc) and cooking with real olive oil, avocado oil, ghee, and coconut oil, I have noticed even greater improvement overall and haven't used the inhaler in months! It takes time to weed out everything in your life that contains gluten, and it takes awhile to heal and rebuild your health. At first it's mentally exhausting, overwhelming, even obsessive, but it gets better and second nature.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.