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About glutenfreeliac

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About Me

gluten-free food geek, book geek, tech geek, cat slave

  1. @CAAF this is why you’re on my list of great american thinkers.

  2. when life gives you leftover corned beef...well, i had to do *something* with the potatoes in… https://t.co/OnNAoyyTZR

  3. @FitbitSupport thank you, and i’m sorry i was cranky, but this seems to be an app problem, not a me problem, if that makes sense.

  4. @helenkaydimon @jmiyazawa um, yeah. and go james! (also, still WTF)

  5. thing: my mother thinks it’s an imposition for me to cook a meal for my family. my mother doesn’t cook. i cannot imagine anything better.

  6. some meals are hard to capture in a photo (especially if you're bad at the art of composition).… https://t.co/yRNd3SIfRi

  7. (this trying to teach me living within a budget has gone on for well over 20 years.)

  8. things you need to know: i prefer it when shippers go via ups because fedex really don’t have their tracking feature working right.

  9. E&O Restaurant and Bar on the edge of Chinatown and Union Square is a great Asian place with lots of gluten-free options. My husband and I have eaten there multiple times, and have always been pleased with our meals. The staff is fantastic! There are many other places in the area that can...
  10. glad I took a before picture because these babies didn't last long enough for an after shot. or,… https://t.co/QOlGyU80xU

  11. @susanmpls my point exactly. he’s 26-ish and really bright, but that is no excuse. i kind of hate him right now.

  12. @alisonkent that’s all i ask.

  13. note to world: it *is* possible to ingest too much spaghetti squash. now back to regular programming…

  14. and the iteration of chickpeas from last week. here, I used the leftover channa masala, mashing… https://t.co/sQvGGR5HiP

  15. second chickpea dish from last week. this was a simple channa masala i made for my book club. as… https://t.co/czJg3ykuWn