Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Candidiasis-Anybody?

freeme808

By freeme808
in Food Intolerance & Leaky Gut

Recommended Posts

freeme808 Apprentice
freeme808
Posted

Anybody find out they have and overgrowth of Candida? 2013 was fully a year of trial and error for me. After all the testing in regards to gluten(Celiac,sensitivity, or intolerance?)...I finally go back to what I already knew, but didn't think it was the root problem. I know now that it is, and always has been since I was a child. I'll keep this short, and not go into the length of how and why I developed Candida overgrowth, however I had my AHA moment last month. I finally got to buy some gluten-free beer and gluten-free apple cider. Well, I broke out in a rash the next day-totally on fire! It's the sugar and yeast!!!! I don't know why it took me so long to realize this...I was told by my doctor that I my body can't really tolerate sugar, and of course to stay away from gluten, soy, and dairy. I know I needed to as, all my symptoms clear up when I do. However, on a emotional-social standpoint....I was so irritated when people would ask, well are you Celiac? And when I would say I don't know, I never had the test, blah blah blah. They wouldn't take me serious. Like I'm making this all up or something. So I tortured myself, and went back on gluten to do the endoscopy/colonoscopy. They said I looked nice and normal in there. So, since then I've been on and off of eating good-kinda in limbo trying to figure out what I need to do for myself. And then the gluten-free beer incident happened, had my AHA moment, and am now working on getting back on track. :) 

 

Sorry for the novel. Anybody else suffering from Candida? What has helped you? I do take a 7 day probiotic supplement every 2-3 months, and I know the protocols that I have to follow as far as diet goes. I'm just having a hard time dealing with this on a emotional level....withdrawals aren't fun. Sugar is ADDICTING!!!  :wacko:

Thanks for any input! 

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


LChristina Newbie
LChristina
Posted

My son is now recovering from Candidiasis... It is gluten related, you know that! Well, in brief, my advice goes as follows: find a doctor that can guide you correctly, the only treatment though is nutrition. Still, bio-coordination and/or bio-energy (alternative medicine here in Greece) proved so really very helpful! 

 

You have to give up gluten, sugars, (sugar, even from fruit, carbohydrates), tomato and yeast, for a period of 3 to 6 months if you aren't supported by bio-coordination, just for a month up to 2 months if bio-energy and bio-coordination methods are applied by a specialist. Candida feeds on anything you eat, so you have to 'drop it dead from starvation'. The first stage of nutrition is just 'green stuff', the second allows for certain meats and the third carefully introduces certain other foods. 

 

Still, because of the ceverity of the infection and the possible side-effects (vometing, nausea, weakness, sickness) during the first two stages of nutrition, it is important that you seek medical help. 

 

My son has been there, we did it with the support of a bio-coordinator and her careful planning, there are usually more foods that are involved, usually in the form of 'allergy' because of the reaction of each organism, so you need serious and specialist help to do it correctly and effectively.

 

I wish you the best!!! (my son is just 10... it took us two years to find the 'main cause', his problems have yet to be overcome, it takes time, but it's our health at steak, so it is worth every efford!!!)

freeme808 Apprentice
freeme808
Posted
  • Author

Hi Christina,

 Thank you SO much for responding. :) I do have a doctor that can help me. I really feel for you guys as it is such a hard thing to deal with. I really wish I found out at 10 though, it would have saved me from so many problems, and so much pain. Good luck to you and your family! <3 

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,667
    • Most Online (within 30 mins)
      7,748
    bailey1023
    Newest Member
    bailey1023
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Inkie
      Tea Bags and Gluten

      By Inkie · Posted

      Thank you for the information ill will definitely bring it into practice .
    • Scott Adams
      Tea Bags and Gluten

      By Scott Adams · Posted

      While plain, pure tea leaves (black, green, or white) are naturally gluten-free, the issue often lies not with the tea itself but with other ingredients or processing. Many flavored teas use barley malt or other gluten-containing grains as a flavoring agent, which would be clearly listed on the ingredient label. Cross-contamination is another possibility, either in the facility where the tea is processed or, surprisingly, from the tea bag material itself—some tea bags are sealed with a wheat-based glue. Furthermore, it's important to consider that your reaction could be to other substances in tea, such as high levels of tannins, which can be hard on the stomach, or to natural histamines or other compounds that can cause a non-celiac immune response. The best way to investigate is to carefully read labels for hidden ingredients, try switching to a certified gluten-free tea brand that uses whole leaf or pyramid-style bags, and see if the reaction persists.
    • Scott Adams
      Inconclusive results

      By Scott Adams · Posted

      This is a challenging and confusing situation. The combination of a positive EMA—which is a highly specific marker rarely yielding false positives—alongside strongly elevated TTG on two separate occasions, years apart, is profoundly suggestive of celiac disease, even in the absence of biopsy damage. This pattern strongly aligns with what is known as "potential celiac disease," where the immune system is clearly activated, but intestinal damage has not yet become visible under the microscope. Your concern about the long-term risk of continued gluten consumption is valid, especially given your family's experience with the consequences of delayed diagnosis. Since your daughter is now at an age where her buy-in is essential for a gluten-free lifestyle, obtaining a definitive answer is crucial for her long-term adherence and health. Given that she is asymptomatic yet serologically positive, a third biopsy now, after a proper 12-week challenge, offers the best chance to capture any microscopic damage that may have developed, providing the concrete evidence needed to justify the dietary change. This isn't about wanting her to have celiac; it's about wanting to prevent the insidious damage that can occur while waiting for symptoms to appear, and ultimately giving her the unambiguous "why" she needs to accept and commit to the necessary treatment. This article might be helpful. It breaks down each type of test, and what a positive results means in terms of the probability that you might have celiac disease. One test that always needs to be done is the IgA Levels/Deficiency Test (often called "Total IGA") because some people are naturally IGA deficient, and if this is the case, then certain blood tests for celiac disease might be false-negative, and other types of tests need to be done to make an accurate diagnosis. The article includes the "Mayo Clinic Protocol," which is the best overall protocol for results to be ~98% accurate.    
    • Scott Adams
      Medication

      By Scott Adams · Posted

      Welcome to the community! Generally, for a gluten challenge before celiac disease blood tests, Tylenol (acetaminophen) is considered safe and should not interfere with your antibody results. The medications you typically need to avoid are those like ibuprofen (Advil, Motrin) or naproxen (Aleve) that can cause intestinal irritation, which could potentially complicate the interpretation of an endoscopy if you were to have one. However, it is absolutely crucial that you confirm this with either your gastroenterologist or your surgeon before your procedure. They know the specifics of your case and can give you the definitive green light, ensuring your surgery is comfortable and your celiac testing remains accurate. Best of luck with your surgery tomorrow
    • Xravith
      Taking Probiotics but Still Getting Sick After Gluten – Advice?

      By Xravith · Posted

      Thank you for the advice. I’ve actually never checked for nutritional deficiencies, but for as long as I can remember, I’ve always taken vitamin and mineral supplements — otherwise my symptoms get worse. This week I stopped eating gluten to confirm whether my symptoms are really caused by it. Starting next week, I’ll reintroduce gluten — it’s sad to go back to how I was before — but at least I’ll be able to take the necessary tests properly. I think the diagnostic process will be long, but at least I’m happy that I finally decided to address this doubt I’ve had for years.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.