Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Weight Loss


JenM

Recommended Posts

JenM Apprentice

Is it normal to lose weight on a gluten-free diet? I've been gluten-free for about three weeks, and my scale tells me I've lost 6 lbs. How do I get those lbs. back? If I really did lose them, I need to find them!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Jenn2005 Contributor

Hi Jenn M. I don't know if its normal to loose weight on a gluten-free diet but my husband is loosing weight also. He has been gluten free for about 3 months but had to do a gluten challenge a few weeks ago so it was like starting all over for him. Before the gluten challenge once he had been on the diet for about 4 weeks his weight loss had stopped and he went 4 weeks without any weight loss. He didn't gain any but we were just happy he wasn't loosing anymore. He has lost a total of 49 pounds now since June. He lost the biggest part of that 49 pounds while the doctors were trying to figure out what was wrong and now I think its because he doesn't feel great so he's not eating a lot. He is still having waves of nausea, bloating & belching. We are very strict with the gluten-free diet but we just found out he is also casein intolerant so that's probably part of the problem. How much are you able to eat during the day? Shane did his best before the gluten challenge and he was eating a lot of small meals thru out the day and he was feeling better and maintaining his weight. Hope your feeling better soon.

Jennifer

JenM Apprentice

Jenn2005, I've been snacking like crazy, and putting a lot of honey in my whole milk plain yogurt and having a banana in my 4% milkfat cottage cheese. Plus, my pantry is "choc" full of chocolate in just about every form.

  • 3 weeks later...
bknutson Apprentice
Is it normal to lose weight on a gluten-free diet?  I've been gluten-free for about three weeks, and my scale tells me I've lost 6 lbs.  How do I get those lbs. back?  If I really did lose them, I need to find them!

<{POST_SNAPBACK}>

Peanut butter, eat lots of peanut butter. I got so sick of everything that I got hooked on peanut butter. I would buy the smaller jar and I would put honey in it and stir it up and just eat it in a spoon. Like savor it and I would wind up eating a cup at a time.

Rusla Enthusiast

I have lost 12 pounds in less than two weeks now and I am not starving.

I have no problem sticking to it and since going gluten-free I don't have an insane craving for chocolate, coke or other sweet things. I was wondering if anyone has found this since going gluten-free?

  • 1 month later...
Guest hungryman
Is it normal to lose weight on a gluten-free diet? I've been gluten-free for about three weeks, and my scale tells me I've lost 6 lbs. How do I get those lbs. back? If I really did lose them, I need to find them!

I lost a lot of weight during the first six months after going gluten free. I have since managed to gain some weight, but it took a long time.

Then, suddenly, I began to gain weight. During the past few months, I have managed to gain about five pounds.

To what do I credit it? Branching out with my gluten free foods. I now bake cookies, pastries, breads, etc., all gluten free. I also eat pasta, copious amounts of Thai food and other goodies. Gluten free can be great, if a little more work.

The local Thai restaurant owner knows me by sight. She automatically tells me if something I am interested in on the menu might contain gluten. Many Thai foods do not, which is a bonus.

It also took more than a year for my stomach, intestines, etc., to recover from the gluten damage. That had a lot to do with it as well, I think.

Stick with it, you can do it too. It just may take a little time. I've been at it nearly five years now.

Good luck.

Mark

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to Roses8721's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      GI DX celiac despite neg serology and no biopsy

    2. - Roses8721 replied to Roses8721's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      GI DX celiac despite neg serology and no biopsy

    3. - Ginger38 replied to Ginger38's topic in Related Issues & Disorders
      6

      Shingles - Could It Be Related to Gluten/ Celiac

    4. - Scott Adams replied to Silk tha Shocker's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Help

    5. - Silk tha Shocker posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Help


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,478
    • Most Online (within 30 mins)
      7,748

    Susan Gutenberger
    Newest Member
    Susan Gutenberger
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • trents
      Celiac disease requires both genetic potential and a triggering stress event to activate the genes. Otherwise it remains dormant and only a potential problem. So having the genetic potential is not deterministic for celiac disease. Many more people have the genes than actually develop the disease. But if you don't have the genes, the symptoms are likely being caused by something else.
    • Roses8721
      Yes, i pulled raw ancetry data and saw i have 2/3 markers for DQ2.2 but have heard from friends in genetics that this raw data can be wildly innacurate
    • Ginger38
      Thanks, I’m still dealing with the pain and tingling and itching and feeling like bugs or something crawling around on my face and scalp. It’s been a miserable experience. I saw my eye doc last week, the eye itself was okay, so they didn’t do anything. I did take a 7 day course of an antiviral. I’m hoping for a turnaround soon! My life is full of stress but I have been on / off the gluten free diet for the last year , after being talked into going back on gluten to have a biopsy, that looked okay. But I do have positive antibody levels that have been responsive  to a gluten free diet. I can’t help but wonder if the last year has caused all this. 
    • Scott Adams
      I don't think any apps are up to date, which is exactly why this happened to you. Most of the data in such apps is years old, and it doesn't get updated in real time. Ultimately there is no substitution for learning to read labels. The following two lists are very helpful for anyone who is gluten sensitive and needs to avoid gluten when shopping. It's very important to learn to read labels and understand sources of hidden gluten, and to know some general information about product labelling--for example in the USA if wheat is a possible allergen it must be declared on a product's ingredient label like this: Allergens: Wheat.      
    • Silk tha Shocker
      What is the best gluten free scanner app? I have the "gluten-free Scanner" app. I scanned an almond joy and it says it contains gluten when the package is labeled gluten free
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.