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Occipital Neuralgia


TanyaB

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TanyaB Newbie

Has anyone on here got ON, and managed to control it with a gluten-free diet?

  • 3 weeks later...

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exseitanist Rookie

I was diagnosed with occipital neuralgia several years ago, before celiac disease diagnosis.  Symptoms that led to that diagnosis included constant migraines for a decade.  The doctor said that it was due to osteoarthritis at C2-C3 on the spine.  I had radiofrequency neurotomy several years ago to disable the third occipital nerves but was told that they would come back after a year or two.

 

Post-diagnosis of celiac disease, I have had only three migraines, all traceable to accidental glutening, plus occasional stabbing neck pain when it's cold and humid out.  The gluten-free diet certainly feels like it reduces flareups of ON.

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    • par18
      Thanks for the reply. 
    • Scott Adams
      What you’re describing is actually very common, and unfortunately the timing of the biopsy likely explains the confusion. Yes, it is absolutely possible for the small intestine to heal enough in three months on a strict gluten-free diet to produce a normal or near-normal biopsy, especially when damage was mild to begin with. In contrast, celiac antibodies can stay elevated for many months or even years after gluten removal, so persistently high antibody levels alongside the celiac genes and clear nutrient deficiencies strongly point to celiac disease, even if you don’t feel symptoms. Many people with celiac are asymptomatic but still develop iron and vitamin deficiencies and silent intestinal damage. The lack of immediate symptoms makes it harder emotionally, but it doesn’t mean gluten isn’t harming you. Most specialists would consider this a case of celiac disease with a false-negative biopsy due to early healing rather than “something else,” and staying consistently gluten-free is what protects you long-term—even when your body doesn’t protest right away.
    • Scott Adams
      Yes, I meant if you had celiac disease but went gluten-free before screening, your results would end up false-negative. As @trents mentioned, this can also happen when a total IGA test isn't done.
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      I found at Disney springs and Disney they have specialist that when told about dietary restrictions they come and talk to you ,explain cross contamination measures tsken and work with you on choices. Its the one place I dont worry once I've explained I have celiac disease.  Thier gluten free options are awesome.
    • Churley
      Have you tried Pure Encapsulations supplements? This is a brand my doctor recommends for me. I have no issues with this brand.
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