Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Want To Find/create Recipe


burdee

Recommended Posts

burdee Enthusiast

I'm addicted to an energy bar baked fresh by a local organic grocer/bakery. I don't think they would share their recipe, but I pay $6.99 per pound. :o So I buy the smallest 'bar' and divide them into tiny pieces. Yet the ingredients don't seem that difficult to combine. I'm just not sure of the proportions. They contain: cashew butter, sesame seeds (toasted), rice bran, chopped date pieces and maple syrup. I have ALL those ingredients in my pantry. I'm thinking that the cashew butter, rice bran and maple syrup are the 'base' to which I can add other seeds, nuts and finely diced dates or other dried fruit. Maybe I can even substitute another nut butter. DOES ANYONE HAVE A RECIPE FOR ANY BAKED OR UNBAKED NUT BUTTER BAR WHICH CONTAINS SIMILAR INGREDIENTS? I sure would like to make or bake my own variety of those sesame/cashew butter energy bars to save money, if not calories. :lol:

BURDEE


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cornbread Explorer

I'm not sure if this is exactly what you're after, but I had a go at making my own 'raw' (unbaked) 'Organic Food Bar' (like the ones on sale under than very name). I just bought most of the same ingredients and had a go at it! Here's what I used:

1 cup almond butter

1.5 cups flax seed meal

1/4 cup cocoa

1/2 cup agave nectar

125g (one small tub) blueberries

1/4 cup water

I then just mixed everything together really well, laid it on a foil-lined tray and stuck it in the fridge. The texture was a bit messy, but it tasted GREAT - incredibly similar to the organic food bar (although they are more chewy and these were softer).

Anyway, I suppose if you just mix the ingredients together and let them 'set' you should do alright. :)

burdee Enthusiast

Thanks. That was gutsy, yet gooey ... but I LIKE gooey! :P I considered just trying the ingredients in small batches until I got the right proportions for the desired texture and taste. Thanks for giving me an idea of how much nut butter, how much sweetner, how much grain (I'd use rice bran rather than flax meal) and how much of the other ingredients. Has anyone else seen a baked energy bar recipe or even an unbaked recipe for anything else similar to my nut butter, seeds, date pieces, maple syrup ingredients?

BURDEE

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,781
    • Most Online (within 30 mins)
      7,748

    Jackie Vogel
    Newest Member
    Jackie Vogel
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Rogol72
      I put on over 12kg by eating protein with every meal, 3 to 5 times a day. Eggs, Chicken, Tuna, Turkey etc. I stay away from too much red meat as it can be inflammatory. Scott is correct. I've come across a bunch of Coeliac PT's on Tiktok and Instagram. They all say the same thing, the key is getting enough protein and consistency.
    • Scott Adams
    • Scott Adams
      It's great to hear that eliminating gluten has helped alleviate symptoms like eye burning, which is a significant and positive change. The first and most important step is to ensure you're consuming enough protein throughout the day to support muscle repair and growth, which can be challenging with a busy schedule. Since you're already physically active at work, adding focused strength training just 2-3 times per week can make a major difference. Bodyweight exercises like squats, push-ups (modified if needed), and lunges, or using resistance bands at home, are excellent, efficient places to start. Remember, consistency with these short sessions and prioritizing post-workout recovery, including good sleep and hydration, are just as crucial as the workouts themselves. It's a smart, gradual process at any age.
    • Scott Adams
      That's terrible! This article, and the comments below it, may be helpful:    
    • Scott Adams
      Trader Joe's carries a good variety of affordable gluten-free foods like bagels, hamburger buns, pasta, etc. I like Franz Gluten Free bread, which is available at my local Costco. Food For Life and Little Northern Bakehouse (advertisers here) also make excellent gluten-free breads. Costco also sells gluten-free pizzas, crackers, gravy, etc.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.