Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Is tastee Apple( Caramel Apples) Gluten free


Bethanylynn

Recommended Posts

Bethanylynn Rookie

just curious because my dad bought some tastee apples caramel apples plain and looked on the back and they looked safe to me, well maybe a hour or so after my tummy kinda felt bloated and felt just icky after eating that. Been feeling kinda bleh ever since Friday of last week after purchasing gluten free Cheerios and Monday purchasing gluten free Chex granola and felt really bloated but didn't really look bloated just felt bloated but on Thursday I looked bloated after eating the Chex granola. Felt a little bit better today, my dinner was gluten free and I made sure it wasn't. Only had brown sugar garlic steak cocoa powder so everything was gluten free. After having that I ate my Carmel Apple felt okay until an hour or so after and now I'm feeling bloated just feel weird and just not okay. The website says they are gluten free, but ppl are saying that they found wheat on the we site ingredients but I didn't find that. What do you guys think?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mommida Enthusiast

I don't have a label to read, so I can only say most times caramel apples (plain) don't have gluten.

I have just read an article on caramel apples being a risk for Listeria.  The apple juice released from being pierced with the stick can grow the bacteria under the layer of caramel. (even refrigerated caramel apples grew ~lesser amount of~ bacteria.  So caramel apples should be fresh to be safe.

My state is currently involved in a recall for caramel apples for Listeria and spinach for salmonella.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,579
    • Most Online (within 30 mins)
      7,748

    savanah
    Newest Member
    savanah
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Jmartes71
      Shingles is dormant and related to chicken pox when one has had in the past.Shingles comes out when stress is heightened.I had my 3rd Shingles in 2023.
    • knitty kitty
      Here's one more that shows Lysine also helps alleviate pain! Exploring the Analgesic Potential of L-Lysine: Molecular Mechanisms, Preclinical Evidence, and Implications for Pharmaceutical Pain Therapy https://pmc.ncbi.nlm.nih.gov/articles/PMC12114920/
    • Flash1970
      Thank you for the links to the articles.  Interesting reading. I'll be telling my brother in law because he has a lot of pain
    • Scott Adams
      Oats naturally contain a protein called avenin, which is similar to the gluten proteins found in wheat, barley, and rye. While avenin is generally considered safe for most people with celiac disease, some individuals, around 5-10% of celiacs, may also have sensitivity to avenin, leading to symptoms similar to gluten exposure. You may fall into this category, and eliminating them is the best way to figure this out. Some people substitute gluten-free quinoa flakes for oats if they want a hot cereal substitute. If you are interested in summaries of scientific publications on the topic of oats and celiac disease, we have an entire category dedicated to it which is here: https://www.celiac.com/celiac-disease/oats-and-celiac-disease-are-they-gluten-free/   
    • knitty kitty
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.