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Recent Activity
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- trents replied to Stephanie Wakeman's topic in Coping with Celiac Disease8
Is it common to develop a wheat allergy in addition to Celiac Disease?
@Pablohoyasaxa, if your diet is truly gluten free you should not still be experiencing stomach cramps and diarrhea. So, maybe gluten is still getting in there somehow or you have developed other food intolerances which, by the way, is very common in the celiac population. Are you still consuming dairy and oats (even gluten free oats)? -
- Scott Adams replied to Rebeccaj's topic in Coping with Celiac Disease2
Airbourne products in same living house hold .
Navigating a gluten-filled household when you're the only one with celiac can be tough—especially with airborne flour or cross-contamination risks. Here are some strategies that help: Dedicated GF Zones: Keep a separate prep area, toaster, and utensils just for you. Some families even use color-coded kitchen tools to avoid mix-ups. Cook First: ... -
- Scott Adams replied to BlakeAlex's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease2
Symptoms - Ulcers & Cough
It sounds like you’re taking proactive steps toward healing, which is great—but it’s frustrating when symptoms like mouth ulcers and throat irritation flare up again despite your efforts. Those sores and cough can definitely be linked to celiac, often from accidental gluten exposure or lingering inflammation. Even tiny amounts of gluten can trigger them,... -
- Scott Adams replied to MagsM's topic in Related Issues & Disorders14
Inflammation and Menier’s disease link?
In silent celiac disease there is damage, but your doctor does not seem to realize that many people have silent celiac disease with little or no obvious symptoms. For those with this condition the health risks are the same as those who have "classic" celiac disease.