Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

What kind / brand of face lotion is good?


BellabellaBellabella

Recommended Posts

BellabellaBellabella Newbie

I have just diagnosed with Gluten allergy and started to be gluten free.  The rashes on my face starts getting worse since I'm on gluten free, which many people said that they have the same reaction after they have started gluten-free. I am applying Sudocrem and QF flare up cream but they don't really help.  Has anyone got better recommendations?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



KGood Newbie

I have used The Soothe Line from Rodan + Fields for the last several years and it has been a God send!

 

BellabellaBellabella Newbie

Do you apply them daily or only when rashes developed?

Maverita Rookie
(edited)

I would recommend Medicine Mama's Bee Magic - the ingredients are limited to: 0rganic olive oil, beeswax, honey, propolis extract, Bee pollen, and Royal jelly.  It is kind of heavy, so for use on my face I would work it into my hands and then lightly pat a moist just out of the shower face.  OR just use some organic olive oil (again lightly) until your skin quiets/calms down.  Avocado oil is also calming and nourishing to the skin.  Unless you have infection those "flare up" medicinal creams only treat the symptoms anyway.  If I used those creams you are talking about my skin would be red as Rudolph's nose!   I drink lots of water, almost no liquor or cola or caffeine, stay away from yeast, and use very pure and simple products.  My skin is the most beautiful it has been since early childhood.  Good luck!  

Edited by Maverita

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,583
    • Most Online (within 30 mins)
      7,748

    Caleb.rice
    Newest Member
    Caleb.rice
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Jmartes71
      Shingles is dormant and related to chicken pox when one has had in the past.Shingles comes out when stress is heightened.I had my 3rd Shingles in 2023.
    • knitty kitty
      Here's one more that shows Lysine also helps alleviate pain! Exploring the Analgesic Potential of L-Lysine: Molecular Mechanisms, Preclinical Evidence, and Implications for Pharmaceutical Pain Therapy https://pmc.ncbi.nlm.nih.gov/articles/PMC12114920/
    • Flash1970
      Thank you for the links to the articles.  Interesting reading. I'll be telling my brother in law because he has a lot of pain
    • Scott Adams
      Oats naturally contain a protein called avenin, which is similar to the gluten proteins found in wheat, barley, and rye. While avenin is generally considered safe for most people with celiac disease, some individuals, around 5-10% of celiacs, may also have sensitivity to avenin, leading to symptoms similar to gluten exposure. You may fall into this category, and eliminating them is the best way to figure this out. Some people substitute gluten-free quinoa flakes for oats if they want a hot cereal substitute. If you are interested in summaries of scientific publications on the topic of oats and celiac disease, we have an entire category dedicated to it which is here: https://www.celiac.com/celiac-disease/oats-and-celiac-disease-are-they-gluten-free/   
    • knitty kitty
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.