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News: 'People that are gluten free are prepared to pay for food they know is going to be safe': Dietitian

Scott Adams
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Scott Adams Grand Master
Scott Adams
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“Gluten free people often eat at home and then go out and socialise ... One in 70 Australians have coeliac disease and with a growing population, ...

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    • Jenny (AZ via TX)
      Does Dailymed.nlm.nih.gov site have filters for gluten?

      By Jenny (AZ via TX) · Posted

      When using daily med to look up prescriptions, is there a way to filter ingredients such as gluten or wheat?  I usually take only a couple of drugs but since I’m having surgery, I have 5 new ones to take for a short time post-op. Thanks!   For non prescription drugs, Walgreens has a line called Free&Pure that has gluten free written on the packaging if anyone is interested. 
    • Scott Adams
      Purposefully Glutening Myself?

      By Scott Adams · Posted

      Dr. Jean Duane published a book on Celiac.com, and although all chapters are worth reading, there are some that cover this perfectly. Here is the link to the 1st chapter: This chapter and others cover this topic well:  
    • Jenny (AZ via TX)
      gluten-free stool softener needed for after surgery

      By Jenny (AZ via TX) · Posted

      I called Colace to see what they would say. They cannot guarantee the products are gluten free.  No gluten ingredients but mentioned ingredients from pigs.  I did explain the pig part wasn’t the issue, just gluten.  I had asked about Colace clear as I had read that one was gluten free. 
    • Scott Adams
      Gluten found in Bob's Red Mill TVP using Elisa Technology test

      By Scott Adams · Posted

      As I recall Canada created some special rules just for gluten-free oats--not other gluten-free products--right around the time that General Mills launched their gluten-free Cheerios. The move seemed more politically motivated given that other products could be 20 ppm or below, but not oats. Here is an article we wrote at the time:  
    • trents
      Gluten found in Bob's Red Mill TVP using Elisa Technology test

      By trents · Posted

      @Winnie-Ther-Pooh, we are talking about two different standards here. In the U.S, the Food and Drug Administration (FDA) has set the standard for using "Gluten-Free" in product advertising at not more than 20 ppm of gluten. There is another standard, an internationally-recognized one, known as "Certified Gluten-Free" which is stricter, requiring not more than 10 ppm of gluten. Certified Gluten-Free products will bear the GFCO logo. But in either case, it is important to understand that there still may be some gluten in the product which, for the super-sensitive subset of the celiac community, may still cause reactions.
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