Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Root Beer And Sour Cream Ok Or Not?


tgcatmr

Recommended Posts

tgcatmr Rookie

I have only just begun to eat gluten free but already my stomach is feeling better (after only 25 yrs)! The information my doctor gave me about this diet is very non-specific, though, and some of the information on the web is contradictory. I have two specific questions. I LOVE rootbeer but all the information I've seen says is "some rootbeers". WHICH rootbeers, please? Can I have Barq's? Also I love sour cream but again, the lists say "some contain wheat". What brands are safe? If anyone knows this, I'd love to hear from you! Thank you so much.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



tarnalberry Community Regular

I don't know about the root beer, but with sour cream, the issue is usually non-fat or low-fat sour creams. They can add fillers to help with the consistency. Check the labels, of course, but most full-fat sour creams should be gluten-free. (Of course, if you're having issues with diary, they're a no-no...)

Guest jhmom

It is normal to have a lot of questions and that is what we are all here for. Here is a great website that list some gluten-free food.

Open Original Shared Link

As you ennter the site you will see "food list", click on that and it sorts them by category.

tarnalberry is right about the sour cream, here are some safe brands from a list I have: Blue Bunny, Kemps, Meijer, Tillamook, Breakstone (regular only). From what I read on the website above and according to another list I have they both say Barq's rootbeer is safe.

I hope this helps. :)

JsBaby-G Newbie

tgcatmr

If you are in doubt about the rootbeer and you like Barq's call the company. As for sour cream, I think the main issue in sour cream is the food starch because they can make it from either corn or wheat. So again the best bet would be to call the company or email the company you normally use.

Hope that helps!!

granny Rookie
From what I read on the website above and according to another list I have they both say Barq's rootbeer is safe.

I hope this helps. :)

Thanks, I had wondered about the Barq's rootbeer also. Granny

tgcatmr Rookie

Thanks so much. I'm glad to know I can still have a few of my favorites! -tg

Connie R-E Apprentice

Rootbeer and sour cream!

Reminds me of milk and Pepsi from Laverne and Shirley! :D

I guess if you like it....

Just kidding!

Daisy brand sour cream is gluten-free (877 292-9830). So is Blue Sky rootbeer (without preservatives, additives, artificial colors, flavors and caffeine). Open Original Shared Link

Enjoy!

Connie


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



balanc Newbie

The celiac.com's list of gluten-free items includes A&W Rootbeer. I drink it frequently. Just another option for you.

Guest LisaB

Connie,

Are all Blue Sky sodas gluten-free?

Lisa

Connie R-E Apprentice

Lisa,

Yes! :D

And, I like the flavors--although it's wierd drinking a clear soda!

Connie

ibilisi Newbie

Mug rootbeer is ok! Listed on their website!

  • 3 years later...
Jix Hedgehog Newbie

My wife drinks A&W (the colouring isnt from a gluten source) and I can say its safe.

She's not brave enough to try Mug, so I guess I'll look that up too

lorka150 Collaborator

Mug, A&W, Barq's, Stewart's, and Hires are all gluten-free.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      results from 13 day gluten challenge - does this mean I can't have celiac?

    2. - knitty kitty replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      49

      My journey is it gluten or fiber?

    3. - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      results from 13 day gluten challenge - does this mean I can't have celiac?

    4. - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      results from 13 day gluten challenge - does this mean I can't have celiac?

    5. - xxnonamexx replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      49

      My journey is it gluten or fiber?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,368
    • Most Online (within 30 mins)
      7,748

    Klairep
    Newest Member
    Klairep
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • knitty kitty
      @catnapt,  Wheat germ contains high amounts of lectins which are really hard to digest and can be irritating to the digestive tract.  They can stimulate IgG antibody production as your blood test shows.   Even beans have lectins.  You've simply eaten too many lectins and irritated your digestive tract.   You may want to allow your digestive tract to rest for a week, then start on gluten in "normal" food, not in concentrated vital wheat gluten. This explains it well: Lectins, agglutinins, and their roles in autoimmune reactivities https://pubmed.ncbi.nlm.nih.gov/25599185/
    • knitty kitty
      I take Now B-1 (100 mg) Thiamine Hydrochloride, and Amazing Formulas L-Tryptophan (1000 mg).   Both are gluten free and free of other allergens.  I've taken them for a long time and haven't had a problem with them. I take Vitamin A from BioTech called "A-25".  It's gluten and allergen free and made in the USA.  It's a powder form of Vitamin A.  I was having trouble digesting fats at one point, but found I tolerated the powder form much better and have stuck with it since.   Tryptophan and Vitamin A help heal the intestines as well as improves skin health.  I get Dermatitis Herpetiformis and eczema flairs when my stomach is upset.  So I'm healing the outside as well as the inside.   I take one 1000 mg Tryptophan before bedtime.   With the Thiamine HCl, take 100 mg to start.  If you don't notice anything, three hours later take another. You can keep increasing your dose in this manner until you do notice improvement.  Remember not to take it in the evening so it won't keep you too energized to sleep. When I first started Thiamine HCl, taking 500 mg to 1000 mg to start was recommended.  If you've been thiamine insufficient for a while, you do notice a big difference.  It's like the start of a NASCAR race: Zoom, Zoom, turn it up!   This scared or made some people uncomfortable, but it's just your body beginning to function properly, like putting new spark plugs in your engine.  I took 1000 mg all at once without food.  It kicked in beautifully, but I got a tummy ache, so take with food.  I added in Thiamine TTFD and Benfotiamine weeks later and felt like I was Formula One racing.  So cool.  You may feel worse for a couple days as your body adjusts to having sufficient thiamine.  Feels sort of like you haven't cranked your engine for a while and it backfires and sputters, but it will settle down and start purring soon enough.  Adjust your dose to what feels right for you, increasing your dose as long as you feel improvement.  You can reach a plateau, so stay there for several days, then try bumping it up again.  If no more improvements happen, you can stay at the plateau amount and experiment with increasing your Thiamine TTFD.  It's like being your own lab rat.  LoL Yes, take one Benfotiamine at breakfast and one at lunch.  Take the B Complex at breakfast. Take the TTFD at breakfast and lunch as well.  I like to take the vitamins at the beginning of meals and the NeuroMag at the end of meals.   You may want to add in some zinc.  I take Thorne Zinc 30 mg at breakfast at the beginning of the meal.   Are you getting sufficient Omega Threes?  Our brains are made up mostly of fat.  Flaxseed oil supplements, sunflower seed oil supplements (or eat the seeds themselves) can improve that.  Cooking with extra virgin olive oil, avocado oil, or coconut oil is also helpful.   @Wheatwacked likes phosphotidyl choline supplements for his Omega Threes.  He's also had dramatic health improvement by supplementing thiamine.  You're doing great!  Thank you for sharing your journey with us.  This path will smooth out.  Keep going!  
    • catnapt
      good luck! vital wheat gluten made me violently ill. I will touch the stuff ever again.  
    • catnapt
      I wouldn't consider this lucky. I can NOT tolerate the symptoms. And I googled it and I was not even getting 10 grams of gluten per day and I was extremely ill. They'd have to put me in the hospital. I'm not kidding.   I will have my first appt with a GI dr on March 4th   I will not eat gluten again - at least not on purpose   they are going to have to come up with a test that doesn't require it. 
    • xxnonamexx
      What Thiamine Hydrochloride brand do you take? Is it like the other vitamins I have added? What brand Tryptophan and amount do you take. Thanks
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.