Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Ken's Salad Dressings


carriecraig

Recommended Posts

carriecraig Enthusiast

Here is the response that I received from Ken's: <_<

List of Products in Retail that do NOT have Gluten present in their recipes

We do not consider any of our products completely Gluten Free because even though our lines are cleaned daily there is a minute possibility that something could get through. However, the list below are products that DO NOT have Gluten in the recipe…………………

Lite Dressing:

Lite Olive Oil Vinaigrette Lite Creamy French

Lite Ranch Lite Creamy Italian

Lite Country French w/ Vermont Honey Lite Honey Mustard

Lite Italian

Lite Chunky Blue Cheese

Lite Northern Italian

Lite Balsamic & Basil

Lite Raspberry Walnut

Lite Sweet Vidalia Onion

Lite Creamy Parmesan w/Cracked Peppercorn

Lite Caesar

Lite Red Wine Vin.

Lite Russian

Regular Dressings:

Sweet Vidalia Onion Italian w/Aged Romano

New & Improved Ranch Creamy French

Balsamic & Basil Country French w/Vermont Honey

Creamy Tomato Bacon Thousand Island

Russian Caesar

Red Wine Vinegar & Olive Oil Italian

3 Cheese Italian Honey Mustard

Greek Chunky Blue Cheese

Buttermilk Ranch Creamy Parmesan w/Cracked Peppercorn

Creamy Italian Creamy Caesar

Zesty Italian

Fat Free Dressings: Marinades:

Fat Free Raspberry Pecan Herb & Garlic

Fat Free Sun Dried Tomato Lemon Pepper

Fat Free Italian Buffalo Wing Sauce

Lily’s Gourmet Dressings: Cocktail Sauces:

Balsamic Vinaigrette Both Blue & Green Labels

Northern Italian

Poppyseed

All Sweet Baby Rays Barbeque Sauces have NO Gluten present in the recipes.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



MySuicidalTurtle Enthusiast

I used to eat their French dressing, a lot. Thank you for the list!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      130,887
    • Most Online (within 30 mins)
      7,748

    fabian.bornhorst
    Newest Member
    fabian.bornhorst
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • captaincrab55
      I can't eat DeGiorno's "gluten-free" pizza, because of being dairy intolerant, but I can have cheddar and mozzarella cheese.  I did the EVERLYWELL test to help eliminate foods that I can and can't have.  I but the CAULIPOWER crust at and use plain tomato sauce and mozzarella cheese. Quite often I top it with shrimp.  Good Luck                    i 
    • trents
      It can be almost anything for the individual but I would suggest getting in the habit of reading labels to see if there are patterns. The form of magnesium is very important. Go for magnesium glycinate. A lot of over the counter stuff puts the emphasis on shelf-life as opposed to bio-availability. Magnesium glycinate is very bioavailable, very absorbable and isn't likely to have a laxative effect like some of the high shelf-life stuff which isn't absorbed well and draws water into the colon. Oats and dairy also cause effects a lot like being glutened for many celiacs. 
    • annamarie6655
      Hi everyone,  I don’t mean to use you all as my personal dumping ground, but the support I’ve seen on this forum is unlike anything I’ve ever experienced.    So, my mother and I have always had a rocky relationship, but when I got diagnosed w celiacs, I thought we were now on the same team together. She started off saying things like “ We’re gonna figure this out together” or “I will always make sure you never have to worry about food with me” to telling my siblings that I’m not grateful enough and I don’t have a right to be upset when I get glutened bc I do so “purposefully”…   .. so I’m brand new to celiac and just learned I can’t just trust gluten-free labels unless it’s certified. I’ve been trying my best, and thanking everyone for being accommodating and trying to make things as painless as possible, so I just don’t understand. Should I be bending over backwards for people who accommodate me? Or just general gratefulness?    This whole diagnosis has further ostracized me from my family and friends, and it’s really hard not to feel completely alone. I seriously appreciate any advice you have to share!
    • annamarie6655
      @trents i am only taking collagen powder and Vitamin D, but I can definitely look into Magnesium, thank you!    @Scott Adams  thank you so much for your input! I will watch closer to how I’m reacting to xanthan/guar gum from now on. Are there any other common ingredients to be on the look out for?
    • annamarie6655
      @trents thank you so much for your response!  When i was diagnosed, I was exhibiting mainly joint pain, hair loss, bloating, and allodynia (painful feeling from non painful stimuli). The muscle spasms only started after diagnosis, and it seems to only happen when I am severely glutened. It’s only happened twice, but it definitely makes me nervous when it happens.    In regard to the pizza, thats what i saw after i got sick from it. I’m still trying to figure out how to switch to ALL certified gluten-free goods.    for the dressing, here is the ingredient list:  WATER, VEGETABLE OIL, VINEGAR, SUGAR, GARLIC, SALT, RED BELL PEPPER, ONION, CONCENTRATED LEMON JUICE, XANTHAN GUM, POTASSIUM SORBATE, HERBS, CALCIUM DISODIUM EDTA, MONOACETIN, SPICES. and the link: https://www.kraftheinz.com/en-CA/kraft/products/00068100903577-zesty-italian-salad-dressing  
×
×
  • Create New...