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Back From The Flu Or Somthin Else


averyevansmom

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averyevansmom Apprentice

My son and I are just now recovering from a horrible cold. Both with fever and cough. Took him to his follow up at pediatrician for biopsy results which coincided with his cold (fever of 102) and said it was viral, isn't it always? We are just now starting to feel a bit better. I worry more with my kids when they're sick as any parent does. We started the diet Monday and told his pediatrician who said to just let him know how it goes, no argument. Luckily he's very easy going. We told him about the second opinion at Boston Children's on the 27th, so he's well aware. I'm just concerned about all the meds I've pumped into us all week. I was in no condition to check anything. When we did eat, we ate properly as we have nothing with gluten in the house. We went nowhere other than the pediatricians office and to bring my daughter to school and to pick her up, so we were pretty much house bound. I think maybe the medication may have messed us up a bit. I don't know. I hope not. I still have to check his miralax. I think I read it was gluten-free, but I want to be sure. And he also takes generic ferensol daily with half a multi vitamin. I bought him Suave kids shampoo and we use Ivory soap. My daughter uses garnier fructise. She has the snarliest hair. I'm a hairdresser by trade and none of the professional products I've ever used other than one Redken conditioner comes close to the garnier conditioner. I use aquaphor on Bubbas rashes. My daughter and son devoured a box of envirokids panda puffs in about 4 days. Now she's working on the Panda puffs. Luckily she's not a big sweet eater and I think these cereals are just sweat enough. Anyway, anyone know about the effects of the meds. Probably not much since we just started I hope. I have to check all my meds. I'm hoping to cut back on a lot of those after being on this diet for a while. I'm tired of feeling like garbage.

Becky


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Becky6 Enthusiast

Oh I am sorry! I hope feel better fast!

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    • trents
      Welcome to the celiac.com community, @McKinleyWY! There currently is no testing for celiac disease that does not require you to have been consuming generous amounts of gluten (at least 10g daily, about the amount in 4-6 slices of wheat bread) for at least two weeks and, to be certain of accurate testing, longer than that. This applies to both phases of testing, the blood antibody tests and the endoscopy with biopsy.  There is the option of genetic testing to see if you have one or both of the two genes known to provide the potential to develop celiac disease. It is not really a diagnostic measure, however, as 30-40% of the general population has one or both of these genes whereas only about 1% of the general population actually develops celiac disease. But genetic testing is valuable as a rule out measure. If you don't have either of the genes, it is highly unlikely that you can have celiac disease. Having said all that, even if you don't have celiac disease you can have NCGS (Non Celiac Gluten Sensitivity) which shares many of the same symptoms as celiac disease but does not involve and autoimmune reaction that damages the lining of the small bowel as does celiac disease. Both conditions call for the complete elimination of gluten from the diet. I hope this brings some clarity to your questions.
    • McKinleyWY
      Hello all, I was diagnosed at the age of 2 as being allergic to yeast.  All my life I have avoided bread and most products containing enriched flour as they  contain yeast (when making the man made vitamins to add back in to the flour).  Within the last year or so, we discovered that even whole wheat products bother me but strangely enough I can eat gluten free bread with yeast and have no reactions.  Obviously, we have come to believe the issue is gluten not yeast.  Times continues to reinforce this as we are transitioning to a gluten free home and family.  I become quite ill when I consume even the smallest amount of gluten. How will my not having consumed breads/yeast/gluten for the better part of decades impact a biopsy or blood work?  I would love to know if it is a gluten intolerance or a genetic issue for family members but unsure of the results given my history of limited gluten intake.   I appreciate the input from those who have gone before me in experience and knowledge. Thank you all!
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