Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Valentine Party Ideas


lamood

Recommended Posts

lamood Newbie

Hi everyone,

I was hoping I could get some recipes or tips for my 3yr old. Her daycare is having a V-Day party and serving ice cream and pizza. She can't have dairy, tomato, or wheat (gluten). Any ideas of what I could take for her to enjoy. I think they have a microwave if she needs something heated.

Thanks for any ideas.

Heather


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guest nini

I think in this case, you should stick with something that you know is safe for her, that you know is one of her favorites... what is one of her foods that she gets all excited about having? Then make that for her valentines treat...

maybe make her a variation of a pizza with whatever she can have... like some fruit and or veggies on a safe crust with whatever sauce is safe for her. I don't know much about cooking dairy free and tomato free as well, so I'm kinda stumped.

I don't know if she likes ham and pineapple, but that might be a fun pizza topping... I also don't know what other kind of sauces or stuff might be ok... get creative!

do you have cookie recipes that she can have? maybe some gluten-free sherbert? (is there such a thing?) or Philly Swirl Italian Ice cups, those are great!

elfkin Contributor

Namaste foods makes dairy/gluten free mixes (they are also free of other common allergens). We make the chocolate cake mix as cupcakes and sprinkle with powdered sugar (if desired, they are plenty yummy without). There is also a vanilla cake mix. (We just prefer the choc.) We buy little plastic cupcake toppers from craft stores that sell cake decorating supplies. I keep a supply on hand. Little plastic hearts on sticks for valentines, etc. EnjoyLife foods makes allergen free cookies. We use the choc. chip a lot. They are just the right size for little hands. The best thing about these two choices is that they are accepted and cheered by my children's friends. No problems yet with them not tasting like the "real" thing. I also checked Life Savers Lollipops for gluten and peanut contamination. I didn't check it for dairy, but it is probably okay- just check it out. These are a candy that can be passed out with valentines - a big cheer went up when we figured this one out. My son's peanut allergy is hard with candy - apparantly all candy is processed with peanuts! I hope this helps. It is so hard to explain to little ones that they can't have the yummy-looking stuff the other kids are eating. It sure does help to have yummy treats of your own!

Kasey'sMom Enthusiast

Heather,

My dd is gluten-free, CF, & TF as well. I make her individual pizzas that I load up with veggies. I've made a "fake" tomato sauce by roasting red peppers. I just puree the roasted peppers with salt and olive oil. I then spread it on the crust before I bake it. I've also done a "fake pesto" using basil, onion/garlic, sea salt, pepper and olive oil. I spread the pesto on the crust just like I would the tomato sauce. We use peppers, onions, hamburger, mushrooms etc. to top the pizza and we don't even miss the cheese now.

Please double check, I can't get the Rice Dream website up right now!!! We like to use Rice Dream, Vanilla Ice Cream in place of regular ice cream. The last time I checked Rice Dream Vanilla Ice Cream IS gluten free. However, the Rice Dream Drink contains barley and IS NOT gluten free. My dd is soy free as well but she likes Rice Dream ice cream.

Hope your dd has a great time!

lamood Newbie

Thanks for all of the tips, It gives me lots of good ideas to choose from.

Heather

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - SilkieFairy replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      IBS-D vs Celiac

    2. - par18 replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      IBS-D vs Celiac

    3. - trents replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      IBS-D vs Celiac

    4. - SilkieFairy replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      IBS-D vs Celiac

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,340
    • Most Online (within 30 mins)
      7,748

    Abbyyoung417
    Newest Member
    Abbyyoung417
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • SilkieFairy
      I realized it is actually important to get an official diagnosis because then insurance can cover bone density testing and other lab work to see if any further damage has been done because of it. Also, if hospitalized for whatever reason, I have the right to gluten-free food if I am officially celiac. I guess it gives me some legal protections. Plus, I have 4 kids, and I really want to know. If I really do have it then they may have increased risk. 
    • par18
      Been off this forum for years. Is it that important that you get an official diagnosis of something? It appears like you had a trigger (wheat, gluten, whatever) and removing it has resolved your symptom. I can't speak for you, but I had known what my trigger was (gluten) years before my diagnosis I would just stay gluten-free and get on with my symptom free condition. I was diagnosed over 20 years ago and have been symptom free only excluding wheat, rye and barley. I tolerate all naturally gluten free whole foods including things like beans which actually helps to form the stools. 
    • trents
      No coincidence. Recent revisions to gluten challenge guidelines call for the daily consumption of at least 10g of gluten (about the amount in 4-6 slices of wheat bread) for a minimum of 3 weeks. If possible, I would extend that two weeks to ensure valid testing.
    • SilkieFairy
      Thank you both for the replies. I decided to bring back gluten so I can do the blood test. Today is Day #2 of the Challenge. Yesterday I had about 3 slices of whole wheat bread and I woke up with urgent diarrhea this morning. It was orange, sandy and had the distinctive smell that I did not have when I was briefly gluten free. I don't know if it's a coincidence, but the brain fog is back and I feel very tired.   
    • knitty kitty
      @Jane02, I hear you about the kale and collard greens.  I don't do dairy and must eat green leafies, too, to get sufficient calcium.  I must be very careful because some calcium supplements are made from ground up crustacean shells.  When I was deficient in Vitamin D, I took high doses of Vitamin D to correct the deficiency quickly.  This is safe and nontoxic.  Vitamin D level should be above 70 nmol/L.  Lifeguards and indigenous Pacific Islanders typically have levels between 80-100 nmol/L.   Levels lower than this are based on amount needed to prevent disease like rickets and osteomalacia. We need more thiamine when we're physically ill, emotionally and mentally stressed, and if we exercise like an athlete or laborer.  We need more thiamine if we eat a diet high in simple carbohydrates.  For every 500 kcal of carbohydrates, we need 500-1000 mg more of thiamine to process the carbs into energy.  If there's insufficient thiamine the carbs get stored as fat.  Again, recommended levels set for thiamine are based on minimum amounts needed to prevent disease.  This is often not adequate for optimum health, nor sufficient for people with absorption problems such as Celiac disease.  Gluten free processed foods are not enriched with vitamins like their gluten containing counterparts.  Adding a B Complex and additional thiamine improves health for Celiacs.  Thiamine is safe and nontoxic even in high doses.  Thiamine helps the mitochondria in cells to function.  Thiamine interacts with each of the other B vitamins.  They are all water soluble and easily excreted if not needed. Interesting Reading: Clinical trial: B vitamins improve health in patients with coeliac disease living on a gluten-free diet https://pubmed.ncbi.nlm.nih.gov/19154566/ Safety and effectiveness of vitamin D mega-dose: A systematic review https://pubmed.ncbi.nlm.nih.gov/34857184/ High dose dietary vitamin D allocates surplus calories to muscle and growth instead of fat via modulation of myostatin and leptin signaling https://pubmed.ncbi.nlm.nih.gov/38766160/ Safety of High-Dose Vitamin D Supplementation: Secondary Analysis of a Randomized Controlled Trial https://pubmed.ncbi.nlm.nih.gov/31746327/ Vitamins and Celiac Disease: Beyond Vitamin D https://pmc.ncbi.nlm.nih.gov/articles/PMC11857425/ Investigating the therapeutic potential of tryptophan and vitamin A in modulating immune responses in celiac disease: an experimental study https://pubmed.ncbi.nlm.nih.gov/40178602/ Investigating the Impact of Vitamin A and Amino Acids on Immune Responses in Celiac Disease Patients https://pmc.ncbi.nlm.nih.gov/articles/PMC10814138/
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.