Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Valentine Party Ideas


lamood

Recommended Posts

lamood Newbie

Hi everyone,

I was hoping I could get some recipes or tips for my 3yr old. Her daycare is having a V-Day party and serving ice cream and pizza. She can't have dairy, tomato, or wheat (gluten). Any ideas of what I could take for her to enjoy. I think they have a microwave if she needs something heated.

Thanks for any ideas.

Heather


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guest nini

I think in this case, you should stick with something that you know is safe for her, that you know is one of her favorites... what is one of her foods that she gets all excited about having? Then make that for her valentines treat...

maybe make her a variation of a pizza with whatever she can have... like some fruit and or veggies on a safe crust with whatever sauce is safe for her. I don't know much about cooking dairy free and tomato free as well, so I'm kinda stumped.

I don't know if she likes ham and pineapple, but that might be a fun pizza topping... I also don't know what other kind of sauces or stuff might be ok... get creative!

do you have cookie recipes that she can have? maybe some gluten-free sherbert? (is there such a thing?) or Philly Swirl Italian Ice cups, those are great!

elfkin Contributor

Namaste foods makes dairy/gluten free mixes (they are also free of other common allergens). We make the chocolate cake mix as cupcakes and sprinkle with powdered sugar (if desired, they are plenty yummy without). There is also a vanilla cake mix. (We just prefer the choc.) We buy little plastic cupcake toppers from craft stores that sell cake decorating supplies. I keep a supply on hand. Little plastic hearts on sticks for valentines, etc. EnjoyLife foods makes allergen free cookies. We use the choc. chip a lot. They are just the right size for little hands. The best thing about these two choices is that they are accepted and cheered by my children's friends. No problems yet with them not tasting like the "real" thing. I also checked Life Savers Lollipops for gluten and peanut contamination. I didn't check it for dairy, but it is probably okay- just check it out. These are a candy that can be passed out with valentines - a big cheer went up when we figured this one out. My son's peanut allergy is hard with candy - apparantly all candy is processed with peanuts! I hope this helps. It is so hard to explain to little ones that they can't have the yummy-looking stuff the other kids are eating. It sure does help to have yummy treats of your own!

Kasey'sMom Enthusiast

Heather,

My dd is gluten-free, CF, & TF as well. I make her individual pizzas that I load up with veggies. I've made a "fake" tomato sauce by roasting red peppers. I just puree the roasted peppers with salt and olive oil. I then spread it on the crust before I bake it. I've also done a "fake pesto" using basil, onion/garlic, sea salt, pepper and olive oil. I spread the pesto on the crust just like I would the tomato sauce. We use peppers, onions, hamburger, mushrooms etc. to top the pizza and we don't even miss the cheese now.

Please double check, I can't get the Rice Dream website up right now!!! We like to use Rice Dream, Vanilla Ice Cream in place of regular ice cream. The last time I checked Rice Dream Vanilla Ice Cream IS gluten free. However, the Rice Dream Drink contains barley and IS NOT gluten free. My dd is soy free as well but she likes Rice Dream ice cream.

Hope your dd has a great time!

lamood Newbie

Thanks for all of the tips, It gives me lots of good ideas to choose from.

Heather

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Wheatwacked replied to GlutenFreeChef's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      12

      Blood Test for Celiac wheat type matters?

    2. - trents replied to JudyLou's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Seeking advice on potential gluten challenge

    3. - JudyLou posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Seeking advice on potential gluten challenge

    4. - marzian commented on Scott Adams's article in Diagnosis, Testing & Treatment
      5

      A Future Beyond the Gluten-Free Diet? Scientists Test a New Cell Therapy for Celiac Disease (+Video)

    5. - Jmartes71 posted a topic in Related Issues & Disorders
      0

      Medications

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,142
    • Most Online (within 30 mins)
      7,748

    Mark Conway
    Newest Member
    Mark Conway
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • Wheatwacked
      no argument. Never take the pills sold for Nuclear events, except in a nuclear event when instructed to by authorities.  Some of these go up to 130 milligrams per pill. 5000 times the strength of the dietary supplement.  130 times the safe upper limit.  130 mg = 130,000 mcg. Dietary supplements like Lugol's Solution and Liquid Iodine are 50 micrograms per drop.  It takes 20 drops to reach the safe upper limit. In the US the Safe upper limit is 1100 mcg.  In Europe 600 mcg and in Japan 3000 mcg ( 3 mg).
    • trents
      Welcome to the celiac.com community, @JudyLou! There are a couple of things you might consider to help you in your decision that would not require you to do a gluten challenge. The first, that is if you have not had this test run already, is to request a "total IGA" test to be run. One of the reasons that celiac blood antibody tests can be negative, apart from not having celiac disease, that is, is because of IGA deficiency. If a person is IGA deficient, they will not respond accurately to the celiac disease blood antibody tests (such as the commonly run TTG-IGA). The total IGA test is designed to check for IGA deficiency. The total IGA test is not a celiac antibody test so I wouldn't think that a gluten challenge is necessary. The second is to have genetic testing done to determine if you have the genetic potential to develop celiac disease. About 30-40% of  the general population have the genetic potential but only about 1% actually develop celiac disease. So, genetic testing cannot be used to diagnose celiac disease but it can be used to rule it out. Those who don't have the genetic potential but still have reaction to gluten would not be diagnosed with celiac disease but with NCGS (Non Celiac Gluten Sensitivity).  Another possibility is that you do have celiac disease but are in remission. We do see this but often it doesn't last.
    • JudyLou
      Hi there, I’m debating whether to consider a gluten challenge and I’m hoping someone here can help with that decision (so far, none of the doctors have been helpful). I have a history of breaking out in a horrible, burning/itchy somewhat blistering rash about every 8 years. This started when I was in my early 30’s and at that point it started at the ankles and went about to my knees. Every time I had the rash it would cover more of my body, so my arms and part of my torso were impacted as well, and it was always symmetrical. First I was told it was an allergic reaction to a bug bite. Next I was told it was eczema (after a biopsy of the lesion - not the skin near the lesion) and given a steroid injection (didn’t help). I took myself off of gluten about 3 weeks before seeing an allergist, just to see if it would help (it didn’t in that time period). He thought the rash looked like dermatitis herpetiformis and told me to eat some bread the night before my blood tests, which I did, and the tests came back negative. I’ve since learned from this forum that I needed to be eating gluten daily for at least a month in order to get an accurate test result. I’m grateful to the allergist as he found that 5 mg of doxepin daily will eliminate the rash within about 10 days (previously it lasted for months whether I was eating gluten or not). I have been gluten free for about 25 years as a precaution and recommendation from my doctor, and the pattern of breaking out every 8 years or so remains the same except once I broke out after just one year (was not glutened as far as I know), and now it’s been over 9 years. What’s confusing to me, is that there have been 3 times in the past 2 years when I’ve accidentally eaten gluten, and I haven’t had any reaction at all. Once someone made pancakes (they said they were gluten-free, they were not) and I ate several. I need to decide whether to do a gluten challenge and get another blood test. If I do, are these tests really accurate? I’m also concerned that I could damage my gut in that process if I do have celiac disease. My brother and cousin both had lymphoma so that’s a concern regarding a challenge as well, though there is a lot of cancer in various forms in my family so there may be no gluten connection there. Sorry for the ramble, I’m just doubting the need to remain gluten free if I don’t have any reaction to eating it and haven’t had a positive test (other than testing positive for one of the genes, though it sounds like that’s pretty common). I’d appreciate any thoughts or advice! 
    • Jmartes71
      Hello, just popped in my head to ask this question about medications and celiac? I have always had refurse reaction to meds since I can remember  of what little meds my body is able to tolerate. I was taking gabapentin 300mg for a week,  in past I believe 150? Any ways it amps me up not able to sleep, though very tired.However I did notice it helped with my bloating sibo belly.I hate that my body is that sensitive and medical doesn't seem to take seriously. Im STILL healing with my skin, eye, and now ms or meningioma ( will know in April  which)and dealing with this limbo nightmare. I did write my name, address ect on the reclamation but im not tech savvy and not sure if went through properly. I called my city representative in Stanislaus County and asked if theres a physical paper i can sign for proclamation for celiac and she had no clue about what I was saying, so I just said I'll go back on website. 
    • Scott Adams
      I'm not saying that some celiacs won't need it, but it should be done under a doctor's supervision because it can cause lots of problems in some people.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.