Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Valentine Party Ideas


lamood

Recommended Posts

lamood Newbie

Hi everyone,

I was hoping I could get some recipes or tips for my 3yr old. Her daycare is having a V-Day party and serving ice cream and pizza. She can't have dairy, tomato, or wheat (gluten). Any ideas of what I could take for her to enjoy. I think they have a microwave if she needs something heated.

Thanks for any ideas.

Heather


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guest nini

I think in this case, you should stick with something that you know is safe for her, that you know is one of her favorites... what is one of her foods that she gets all excited about having? Then make that for her valentines treat...

maybe make her a variation of a pizza with whatever she can have... like some fruit and or veggies on a safe crust with whatever sauce is safe for her. I don't know much about cooking dairy free and tomato free as well, so I'm kinda stumped.

I don't know if she likes ham and pineapple, but that might be a fun pizza topping... I also don't know what other kind of sauces or stuff might be ok... get creative!

do you have cookie recipes that she can have? maybe some gluten-free sherbert? (is there such a thing?) or Philly Swirl Italian Ice cups, those are great!

elfkin Contributor

Namaste foods makes dairy/gluten free mixes (they are also free of other common allergens). We make the chocolate cake mix as cupcakes and sprinkle with powdered sugar (if desired, they are plenty yummy without). There is also a vanilla cake mix. (We just prefer the choc.) We buy little plastic cupcake toppers from craft stores that sell cake decorating supplies. I keep a supply on hand. Little plastic hearts on sticks for valentines, etc. EnjoyLife foods makes allergen free cookies. We use the choc. chip a lot. They are just the right size for little hands. The best thing about these two choices is that they are accepted and cheered by my children's friends. No problems yet with them not tasting like the "real" thing. I also checked Life Savers Lollipops for gluten and peanut contamination. I didn't check it for dairy, but it is probably okay- just check it out. These are a candy that can be passed out with valentines - a big cheer went up when we figured this one out. My son's peanut allergy is hard with candy - apparantly all candy is processed with peanuts! I hope this helps. It is so hard to explain to little ones that they can't have the yummy-looking stuff the other kids are eating. It sure does help to have yummy treats of your own!

Kasey'sMom Enthusiast

Heather,

My dd is gluten-free, CF, & TF as well. I make her individual pizzas that I load up with veggies. I've made a "fake" tomato sauce by roasting red peppers. I just puree the roasted peppers with salt and olive oil. I then spread it on the crust before I bake it. I've also done a "fake pesto" using basil, onion/garlic, sea salt, pepper and olive oil. I spread the pesto on the crust just like I would the tomato sauce. We use peppers, onions, hamburger, mushrooms etc. to top the pizza and we don't even miss the cheese now.

Please double check, I can't get the Rice Dream website up right now!!! We like to use Rice Dream, Vanilla Ice Cream in place of regular ice cream. The last time I checked Rice Dream Vanilla Ice Cream IS gluten free. However, the Rice Dream Drink contains barley and IS NOT gluten free. My dd is soy free as well but she likes Rice Dream ice cream.

Hope your dd has a great time!

lamood Newbie

Thanks for all of the tips, It gives me lots of good ideas to choose from.

Heather

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Xravith posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      0

      Challenges eating gluten before biopsy

    2. - Jmartes71 replied to Jmartes71's topic in Related Issues & Disorders
      16

      My only proof

    3. - Dakota01 commented on Scott Adams's article in Winter 2026 Issue
      1

      Are Gluten-Free Processed Foods Making You Sick? (+Video)

    4. - JoJo0611 posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      0

      Awaiting Biopsy results


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,456
    • Most Online (within 30 mins)
      7,748

    Lecina
    Newest Member
    Lecina
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Xravith
      Hello, I'm back with a second post. The first time I wrote, I mentioned the possibility that my symptoms were related to gluten. I did a genetic test in which I resulted to have the predisposition, but the results of my blood test were all negative without IgA deficiency. My doctor suggested that it was necessary to do a biopsy to rule out Celiac Disease. However, he said, because of my family history and my symptoms were strongly related to gluten, it was very possible that my Celiac Disease is developing and my antibodies may become positive in the future.  I tried to continue the gluten challenge for the biopsy, around 2-3 g of gluten per day, but it was enough to make me feel worse each passing day. I started developing anemia and other mild nutritional deficiencies, and it was really affecting my daily life. I'm a student and exams are coming up, so my doctor suggests me to strictly remove gluten until I feel better so I could study without problems until I could do the gluten challenge when I come back home for holidays. Since going gluten free, I feel like a completely different person. My mind is clearer, I have no stomach pain during the day, and even my nails improved within just two weeks. It could also be Non-Celiac Gluten Sensitivity, but of course I’ll need the biopsy to know for sure. I was wondering, has anyone else had negative blood tests at first and later tested positive? And has anyone struggled with the gluten challenge because of symptoms?
    • Jmartes71
      Doterra is a life saver and yes I feel like im waiting because Im getting yes you are celiac, no your not celiac. Im so FRUSTRATED, exhausted and tired of explaining to medical why I feel this way.Im stressed because my body isn't feeling well.Yes I am and no it's not just a food allergy as downplayed with doctors Ive seen.I even went to the " celiac  specialist " Dr Fernandez-Becker who down played my ailments and stated im not and then yes I am I even had one her " care team" ask my why do you want that diagnosis. UNMMMMM. I don't want it, its been my life confirmed in 1994.Menopause intensified extra sensitivity and medical has down played my sibo, ibs, CELIAC, now im having skin and eye issues. I thought help was available but its been a complete medical disaster. 
    • JoJo0611
      I have had my endoscopy this morning with biopsies. My consultant said that it looked like I did have coeliac disease from what he could see. I now have to wait 3 weeks for the biopsy results. Do I continue eating gluten till my follow appointment in three weeks.  
    • cristiana
      Hi @emzie and welcome to the forum. Perhaps could be residual inflammation and bloating that is causing sensitivity in that area.  I was diagnosed with coeliac disease in 2013 and I remember some years ago my sister telling me around that time that she had a lady in her church, also a coeliac, who  had real pain when she turned her torso in a certain direction whilst doing exercises, but otherwise was responding well to the gluten-free diet. As far as I know is still the picture of health. I often end up with pain in various parts of my gut if I eat too much rich food or certain types of fibre (for some reasons walnuts make my gut hurt, and rice cakes!) and and as a rule, the pain usually hangs around for a number of days, maybe up to a week.   When I bend over or turn, I can feel it.  I think this is actually due to my other diagnosis of IBS, for years I thought I had a rumbling appendix but I think it must have just been IBS.  Reading the experiences of other sufferers, it seems quite typical.  Sensitized gut, build up of gas - it stands to reason that the extra pressure of turning can increase the pain. When I am glutened I get a burning, gnawing pain in my stomach on and off for some days - it isn't constant, but it can take up a few hours of the day.  I believe this to be gastritis, but it seems to hurt irrespective of movement.   Anyway, you are doing the right thing to seek a professional opinion, though, so do let us know how you get on.   Meanwhile, might I suggest you drink peppermint tea, or try slices of fresh ginger in hot water? A lot of IBS sufferers say the former is very helpful in relieving cramps, etc, and the latter is very soothing on the stomach. Cristiana
    • emzie
      Hi! One of the usual symptoms I have with a gluten flare up has deviated a bit and I thought I'd search for advice/opinions here. Also to see if anyone goes through similar stuff. Monday all of a sudden I got really bad pain in my stomach (centre, right under the chest, where the duodenum would be located). I ended up having to throw up for 2 hours, my body was trying to get rid of something from all sides and it was just horrible. Since then I havent been nauseous anymore at all, but the pain has stayed and it always worsens the moment i start moving. The more I move the more it hurts, and when i rest longer it seems to dissapear (no movement). I've had this before, but years ago I think around when I first got diagnosed with coeliac, where each time I moved, my stomach would hurt, to the point where I went to the ER because doctors got freaked out. That only lasted 1 night though, and Now it's already wednesday, so 3 days since then, but the pain persists and remains leveled. it doesn't get crazy intense, but it's still uncomfortable to the point I cant really go out because Im afraid itll turn into a giant flare up again. I couldn't think of where I could possibly have been glutened at this bad of a level and why it hasn't passed yet. I went to the GP, and as long as I have no fever and the pain isnt insane then its fine which I havent had yet. Tomorrow im also seeing a gastroenterologist specialized in IBS and coeliac for the first time finally in years, but I thought I'd ask on here anyway because it still hasnt dissapeared. It also hurts when someone presses on it. Maybe it's just really inflamed/irritated. I'm just frustrated because I'm missing out on my uni lectures and I do a sports bachelor, so I can't get behind on stuff & next to that i'm also going to go to the beach with my boyfriend's family this weekend: ( 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.