Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Celiac.com!
    eNewsletter
    Donate

Valentine Party Ideas


lamood

Recommended Posts

lamood Newbie

Hi everyone,

I was hoping I could get some recipes or tips for my 3yr old. Her daycare is having a V-Day party and serving ice cream and pizza. She can't have dairy, tomato, or wheat (gluten). Any ideas of what I could take for her to enjoy. I think they have a microwave if she needs something heated.

Thanks for any ideas.

Heather

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guest nini

I think in this case, you should stick with something that you know is safe for her, that you know is one of her favorites... what is one of her foods that she gets all excited about having? Then make that for her valentines treat...

maybe make her a variation of a pizza with whatever she can have... like some fruit and or veggies on a safe crust with whatever sauce is safe for her. I don't know much about cooking dairy free and tomato free as well, so I'm kinda stumped.

I don't know if she likes ham and pineapple, but that might be a fun pizza topping... I also don't know what other kind of sauces or stuff might be ok... get creative!

do you have cookie recipes that she can have? maybe some gluten-free sherbert? (is there such a thing?) or Philly Swirl Italian Ice cups, those are great!

Link to comment
Share on other sites
elfkin Contributor

Namaste foods makes dairy/gluten free mixes (they are also free of other common allergens). We make the chocolate cake mix as cupcakes and sprinkle with powdered sugar (if desired, they are plenty yummy without). There is also a vanilla cake mix. (We just prefer the choc.) We buy little plastic cupcake toppers from craft stores that sell cake decorating supplies. I keep a supply on hand. Little plastic hearts on sticks for valentines, etc. EnjoyLife foods makes allergen free cookies. We use the choc. chip a lot. They are just the right size for little hands. The best thing about these two choices is that they are accepted and cheered by my children's friends. No problems yet with them not tasting like the "real" thing. I also checked Life Savers Lollipops for gluten and peanut contamination. I didn't check it for dairy, but it is probably okay- just check it out. These are a candy that can be passed out with valentines - a big cheer went up when we figured this one out. My son's peanut allergy is hard with candy - apparantly all candy is processed with peanuts! I hope this helps. It is so hard to explain to little ones that they can't have the yummy-looking stuff the other kids are eating. It sure does help to have yummy treats of your own!

Link to comment
Share on other sites
Kasey'sMom Enthusiast

Heather,

My dd is gluten-free, CF, & TF as well. I make her individual pizzas that I load up with veggies. I've made a "fake" tomato sauce by roasting red peppers. I just puree the roasted peppers with salt and olive oil. I then spread it on the crust before I bake it. I've also done a "fake pesto" using basil, onion/garlic, sea salt, pepper and olive oil. I spread the pesto on the crust just like I would the tomato sauce. We use peppers, onions, hamburger, mushrooms etc. to top the pizza and we don't even miss the cheese now.

Please double check, I can't get the Rice Dream website up right now!!! We like to use Rice Dream, Vanilla Ice Cream in place of regular ice cream. The last time I checked Rice Dream Vanilla Ice Cream IS gluten free. However, the Rice Dream Drink contains barley and IS NOT gluten free. My dd is soy free as well but she likes Rice Dream ice cream.

Hope your dd has a great time!

Link to comment
Share on other sites
lamood Newbie

Thanks for all of the tips, It gives me lots of good ideas to choose from.

Heather

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      121,190
    • Most Online (within 30 mins)
      7,748

    Daiichi Ramen Kailua
    Newest Member
    Daiichi Ramen Kailua
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • cristiana
      This might be helpful - from Coeliac UK.   https://www.coeliac.org.uk/information-and-support/coeliac-disease/getting-diagnosed/blood-tests-and-biospy/#:~:text=Usually%2C a biopsy of the,more about diagnosis of children.
    • Scott Adams
      Yes, wheat is common in most soy sauces now because it speeds up the fermenting process.
    • JoeBlow
      For 16 years I have relied on the website glutenfreedrugs.com to determine if a pharmaceutical is gluten-free. The website has been down for at least a week. Does anyone have any information about this outage, the status of the website founder and maintainer pharmacist Steven A. Plogsted or a phone number? I did not get a response for my email to glutenfreedrugs@gmail.com in October of 2022. Steven did respond to my emails in 2012. Thanks.
    • Beverage
      Sounds like you are in the UK. With blood numbers that high, I thought docs in UK would give an official diagnosis without the biopsy. You should ask about that, so you can get support faster.  I'd try to find and print out anything that supports that in your country, get another appointment and take all of it with you. Even in the US now, some docs are doing this, my 19 year old step granddaughter got an official diagnosis here in US with just blood results a few months ago.
    • Beverage
      Is soy sauce in Korea also made from wheat like it usually is in US? I'd be concerned that even if asking about gluten, they would not be aware of or think of some like that. 
×
×
  • Create New...