Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

On-line Support


murda

Recommended Posts

murda Apprentice

I have seen in other replies throughout this board where people say they learned something in their other groups. Are there any other sites like this one or good sites to get more information? I would love to be part of an online group. I'm always so busy and have never had time to find a support group in my area that meets.

Anybody know of any good online groups or other sites, or celiac groups in Atlanta?

Thanks,

MURDA :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guest jhmom

Hi Murda,

The only other online support group I am aware of and belong to is: Open Original Shared Link

I am in GA too and know of one suport group that meets in Gwinnett County Open Original Shared Link , their website has not been updated in a while but you can get basic information there.

If you click on the box about the dinner and at the bottom of the next page is an email address of the person (Patsy) you can contact for current information about their meetings.

Also there is another meeting in Cobb county, if you are interested I will send you an email with the information.

chawk310 Apprentice

Hi Murda:

There is also a support group in the Cobb area. Contact MarkeeJ@mindspring.com for more information. Good luck.

murda Apprentice

Thank you very much both of you. I am out of Gwinnett County so I contacted Patsy, and will hopefully get some information soon.

Thanks again! :)

MURDA

  • 3 weeks later...
dianne Rookie

There is a Celiac Message Board at ivillage.com.

Dianne

Kim Explorer

Hi Murda. The next meeting of the Gwinnett Group will be July 10 (Saturday). I don't have the time yet (probably 10 or 11 am, but not sure yet). I'll post the information once it's confirmed. Hope to see you there. Kim.

  • 3 weeks later...
gflori Newbie

There is a wonderful on-line support group at www.delphiforums.com

Go to Health and Wellness and click on it. Then the Celiac Disease On-Line Support group is the 2nd one listed. Hope this helps.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,635
    • Most Online (within 30 mins)
      7,748

    yellowstone
    Newest Member
    yellowstone
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • yellowstone
      What foods can trigger a response in people with gluten sensitivity? I've read that there are foods that, although they don't contain gluten, can cause problems for people with gluten sensitivity because they contain proteins similar to gluten that trigger a response in the body. I've seen that other cereals are included: corn, rice... also chicken, casein. I would like to know what other foods can cause this reaction, and if you have more information on the subject, I would like to know about it. Right now, I react very badly to rice and corn. Thank you.
    • Jmartes71
      Shingles is dormant and related to chicken pox when one has had in the past.Shingles comes out when stress is heightened.I had my 3rd Shingles in 2023.
    • knitty kitty
      Here's one more that shows Lysine also helps alleviate pain! Exploring the Analgesic Potential of L-Lysine: Molecular Mechanisms, Preclinical Evidence, and Implications for Pharmaceutical Pain Therapy https://pmc.ncbi.nlm.nih.gov/articles/PMC12114920/
    • Flash1970
      Thank you for the links to the articles.  Interesting reading. I'll be telling my brother in law because he has a lot of pain
    • Scott Adams
      Oats naturally contain a protein called avenin, which is similar to the gluten proteins found in wheat, barley, and rye. While avenin is generally considered safe for most people with celiac disease, some individuals, around 5-10% of celiacs, may also have sensitivity to avenin, leading to symptoms similar to gluten exposure. You may fall into this category, and eliminating them is the best way to figure this out. Some people substitute gluten-free quinoa flakes for oats if they want a hot cereal substitute. If you are interested in summaries of scientific publications on the topic of oats and celiac disease, we have an entire category dedicated to it which is here: https://www.celiac.com/celiac-disease/oats-and-celiac-disease-are-they-gluten-free/   
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.