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Celiac Test


Ashley462

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Ashley462 Rookie

Hi, I'm Ashley and I'm 14 years old. I have been gluten-free for about 3 weeks.

On Friday I was tested for Celiac Disease. My docotor said MANY of her patients are gluten-intolerant, but the Celiac Disease does not show up! Its very clear to me that whenever I eat gluten I am in pain, and when I dont, I feel fine.

The test said I did NOT have Celiac Disease. Thats great, but are any of you gluten-intolerant w/out Celiac?

Just Curious,

;) Ashley ;)


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gf4life Enthusiast

Hi Ashley,

I am a mom of three kids, ages 5, 7, & 9, and we are all gluten intolerant without Celiac. Only me and my daughter have the gene for Celiac Disease, but we don't have enough damage in the intestines to be called Celiac yet. (And I do not plan on waiting to get further damaged!) Celiac is just what they call the worst form of gluten intolerance. But you still need to stay on the gluten free diet for life. Even if it isn't Celiac. It is just as important to your health. I hope you are feeling better on the diet. You are lucky that your doctor recognises gluten intolerance without Celiac. Most don't and us patients are left without follow-up care since our doctors won't believe us that gluten is our problem.

God bless,

Mariann

Ashley462 Rookie

Thanks Mariann

gf4life Enthusiast

You're welcome. :)

God bless,

Mariann

  • 3 weeks later...
celiac3270 Collaborator

What test did you get done? Blood test or endoscopy? There are cases where the blood test finds you not to have Celiac, but the scope does, or the other way around. It could be that he said you have an intolerance because the blood suggested, but didn't strongly indicate Celiac, or something like that. If you had both tests done, then the doctor's probably right, but keep in mind that the blood test isn't always 100% accurate, though the biopsy almost always is. However, I guess gluten-intolerant or Celiac, you'll still need to be on the gluten-free diet, so it probably doesn't even matter.

- celiac3270

13 yrs. old

13 wks. gluten-free

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      Welcome to the celiac.com communiuty, @Matthias! Yes, we have been aware that this can be an issue with mushrooms but as long as they are rinsed thoroughly it should not be a problem since the mushrooms don't actually incorporate the gluten into their cellular structure. For the same reason, one needs to be careful when buying aged cheeses and products containing yeast because of the fact that they are sometimes cultured on gluten-containing substrate.
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      The one kind of food I had been buying and eating without any worry for hidden gluten were unprocessed veggies. Well, yesterday I discovered yet another pitfall: cultivated mushrooms. I tried some new ones, Shimeji to be precise (used in many asian soup and rice dishes). Later, at home, I was taking a closer look at the product: the mushrooms were growing from a visible layer of shredded cereals that had not been removed. After a quick web research I learned that these mushrooms are commonly cultivated on a cereal-based medium like wheat bran. I hope that info his helpful to someone.
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      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
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