Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Popcorn - Are Any Instant Brands Ok?

Robix

Recommended Posts

Robix Apprentice
Robix
Posted

Hello,

Popcorn is my main source of starchy carbs - can anyone tell me if there are any instant brands that are ok?

IE the mircrowaveable kind?

Thanks!

Oooppps. was forgetting to ask, is movie theatre popcorn safe? And what about the flavor sprinkles? You know the salt & vinigar, or my favorite dill pickle, or the cheddar?

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


megzmc3611 Rookie
megzmc3611
Posted

The following ConAgra Foods products do not include gluten

from wheat,

barley, rye or oats as ingredients, either listed

specifically on the

label nor in spices or flavorings.

Orville Redenbacher's Movie Theater Butter Microwave

Popcorn 27000 48606

Orville Redenbacher's Pour Over Cinnabon Microwave Popcorn

2ct 27000 48171

Orville Redenbacher's Kettle Korn 3/3.5 oz 27000 48393

Orville Redenbacher's Smart Pop! Kettle Korn 3/3 oz 27000

48223

Orville Redenbacher's Butter 3/3.5 oz 27000 48856

ACT II Butter Lover's Microwave Popcorn, 3/3.5 oz 76150

47310

ACT II Kettle Corn Microwave Popcorn, 3/3.5 oz 76150 22402

megzmc3611 Rookie
megzmc3611
Posted

I also know that

Jolly Time and Pop Secret microwave popcorns are gluten-free..

but can't find the confirmation emails I received from the companies on these

two brands...

kassixjo15 Newbie
kassixjo15
Posted

i also know that orville redenbacher, jolly time, act II, and pop secret are also gluten free

as for actual movie theatre popcorn, i eat it sometimes and most of the time i don't have problems i did once at a very popular busy movie theatre and i think it was from cross contamination. but i always check with the theatre for ingredients

tarnalberry Community Regular
tarnalberry
Posted

you can also pop regular popcorn in a plain brown paperbag (roll up the edge just a bit and staple - two small staples, at least three inches apart so that the microwaves, which are longer than staples, won't 'see' them) to avoid the nasty chemicals that are used to line microwave popcorn bags.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,165
    • Most Online (within 30 mins)
      7,748
    Mrs Dawn Carver
    Newest Member
    Mrs Dawn Carver
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • trents
      Blood tests low iGA 4 years later digestive issues

      By trents · Posted

      Welcome to the forum, @Mmoc! Please include the reference ranges for the IGA and the TTG tests in your next post if you have access to them. We cannot comment much otherwise as different labs use different reference ranges for these tests and also different units of measurement. There are no universal standards as of yet so the raw test numbers are not always helpful. Having said that, if your IGA (what we usually call "total IGA") is low, the TTG-IGA score will be skewed and cannot be trusted. Other kinds of tests for celiac disease would need to be run, particularly those in the IGG family of tests. Perhaps this will be helpful:  
    • Mmoc
      Blood tests low iGA 4 years later digestive issues

      By Mmoc · Posted

      Hi there any advice welcomed. I have had 4 years of symptoms ranging from immune related anaphylactic symptom sudden onset food allergy to peppers/paprika/chilli/capsicum family derivatives. all these allergies fizzled out and following a food challenge test in hospital I reintroduced them a few months ago. Since then my digestive system is a mess. i have since noticed that 4 years ago when testing for iga allergies my iga level was .62 and my ttg was less than .1 (due to symptoms I was probably eating very plainly at that time). should I insist on being retested for celiac? I’ve since read two indicators for celiac include: sensitive to spicy foods when in flare up tooth enamel weakness and symmetrical discolouration patches on teeth which I have had since childhood on my two front teeth     thanks
    • trents
      Headaches / Migraines and Hypoglycaemia

      By trents · Posted

      This article does not address migraines at all.  Yes, red wine and sulfites are often mentioned in connection with migraine triggers. With me, any kind of alcoholic beverage in very modest amounts will reliably produce a migraine. Nitrous oxide generators, which are vaso dialators, also will give me migraines reliably. So, I think most of my migraines are tied to fluctuations vascular tension and blood flow to the brain. That's why the sumatriptan works so well. It is a vaso constrictor. 
    • knitty kitty
      Headaches / Migraines and Hypoglycaemia

      By knitty kitty · Posted

      Excessive dietary tyrosine can cause problems.  Everything in moderation.   Sulfites can also trigger migraines. Sulfites are found in fermented, pickled and aged foods, like cheese.  Sulfites cause a high histamine release.  High histamine levels are found in migraine.  Following a low histamine diet like the low histamine Autoimmune Protocol diet, a Paleo diet, helps immensely.    Sulfites and other migraine trigger foods can cause changes in the gut microbiome.  These bad bacteria can increase the incidence of migraines, increasing histamine and inflammation leading to increased gut permeability (leaky gut), SIBO, and higher systemic inflammation.   A Ketogenic diet can reduce the incidence of migraine.  A Paleo diet like the AIP diet, that restricts carbohydrates (like from starchy vegetables) becomes a ketogenic diet.  This diet also changes the microbiome, eliminating the bad bacteria and SIBO that cause an increase in histamine, inflammation and migraine.  Fewer bad bacteria reduces inflammation, lowers migraine frequency, and improves leaky gut. Since I started following the low histamine ketogenic AIP paleo diet, I rarely get migraine.  Yes, I do eat carbs occasionally now, rice or potato, but still no migraines.  Feed your body right, feed your intestinal bacteria right, you'll feel better.  Good intestinal bacteria actually make your mental health better, too.  I had to decide to change my diet drastically in order to feel better all the time, not just to satisfy my taste buds.  I chose to eat so I would feel better all the time.  I do like dark chocolate (a migraine trigger), but now I can indulge occasionally without a migraine after.   Microbiota alterations are related to migraine food triggers and inflammatory markers in chronic migraine patients with medication overuse headache https://pmc.ncbi.nlm.nih.gov/articles/PMC11546420/  
    • trents
      Headaches / Migraines and Hypoglycaemia

      By trents · Posted

      Then we would need to cut out all meat and fish as they are richer sources of tyrosine than nuts and cheese. Something else about certain tyrosine rich foods must be the actual culprit. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.