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- Scott Adams commented on Scott Adams's article in Gluten-Free Foods & Beverages5
Top Brands of Gluten-Free Coconut Water
I understand your concern—gluten sensitivity and cross-contamination can be really tricky to navigate. Since coconut water is naturally gluten-free, the lack of a label might just mean Costco hasn’t gone through the certification process, not necessarily that it’s unsafe. However, if their facility also handles gluten-containing products, cross-contamination could...- brands
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- NoemiMG commented on Scott Adams's article in Gluten-Free Foods & Beverages5Top Brands of Gluten-Free Coconut Water
I find it really suspicious that Kirkland (Costco) doesn’t list their coconut water as gluten free when they like to list everything else gluten free. Even things that are made in a facility that also processes wheat are labeled gluten free. I got very ill from one of their “gluten-free” products or the coconut water. Until I read the fine print I learned that ...- brands
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- Tammy Rivard commented on Scott Adams's article in Additional Concerns12Hidden Gluten and Soy in Medications: What Patients with Allergies and Celiac Disease Need to Know (+Video)
That is so true. Every single time you have to check the foods...- 1
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Yes, IMO, you need to quit and look for another job. You can't put a price on your health. It's unfortunate that your parents don't understand but they don't have to live with the ravages of unattended celiac disease. Sometimes you have to do what you have to do and just be willing to live with the fact that some people will not understand. I don't know your age but that's being an adult and taking ownership of your life. -
Oh I definitely am doing that! I'm having a "last hurrah" leading up to the endoscopy and I am making sure to eat as much gluten as I can now. I will say I am BLOATED but I've been this way for so many years, it's kind of my norm. Just a couple more weeks until I have answers though, I hope! -
Just got a new job working at a grocery chain, never worked grocery before. Mon (19th) and Thur (22nd) started feeling flu-like, realized I had probably been glutened at work but not sure how, didn't eat it! Found out I probably breathed in loads of it while handling bread and flour products stocking shelves on those 2 dates. I am in pain, but I don't have a back-up plan and I can't keep damaging my body. I tried to ask for a reasonable accom. but the manager says it would be an undue burden because i have to avoid two aisles. I am sad because i liked this job to start but now I'm really going through it. Today I didn't stock bakery or baking aisle and I was just starting to come out of it, now... -
By Scott Adams · Posted
It’s great that you’ve scheduled a doctor’s appointment to address your symptoms, especially given your family history of autoimmune diseases, including celiac disease. Your symptoms—such as stomach pain, chronic diarrhea, nausea after gluten consumption, joint pain, and headaches—do align with common signs of celiac disease, so it’s definitely worth discussing with your doctor. To help your doctor understand your concerns clearly, consider writing down a detailed list of your symptoms, including when they started, how often they occur, and any patterns you’ve noticed (like symptoms worsening after eating gluten). Mentioning your family history of autoimmune conditions... -
By Scott Adams · Posted
Cyclic Vomiting Syndrome (CVS) is not a common symptom of celiac disease, but there can be occasional overlap—particularly in children. Celiac disease typically presents with symptoms like chronic diarrhea, abdominal pain, fatigue, and nutrient deficiencies, while CVS is marked by repeated, intense vomiting episodes separated by periods of normal health. In rare cases, undiagnosed celiac disease can cause recurrent vomiting that mimics CVS, and symptoms may resolve on a gluten-free diet. Because of this, celiac disease should be ruled out in anyone diagnosed with CVS, especially if there are other gastrointestinal or nutritional concerns. However, vomiting alone is more...
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