Homemade Baked Super Sugar Cinnamon Donuts ** Finally the perfect Donut!

[Yvonne (Vonnie) Mostat, RN]

Homemade Baked Super sugar-Cinnamon Donuts ** Finally made the perfect Donut !

1/4 Cup of vegetable oil

1. 1/2 Cup of buttermilk
2. 2 eggs
3. 3/4 Cups of sugar
4. 1/2 tsp. of salt
5. 1 tsp. of baking powder
6. 1/2 tsp. gluten-free vanilla (or use a grated vanilla bean
7. 1 Cup of  gluten-free King Arthur Flour
8. FOR THE SUGAR COATING ... AND IF YOU WANT TO USE CINNAMON USE 1/4 CUP OF SUGAR AND 1 TSP. OF CINNAMON MIXED IN A BOWL
9. INSTRUCTIONS:
10. [RE-HEAT OVEN TO 350 DEGREES
11. SPRAY DONUT PAN WITH NONSTICK SPRAY
12. MIX BUTTERMILK WITH OIL, EGGS, SUGAR, BAKING POWDER AND VANILLA UNTIL WELL COMBINED   (MIX WELL)  BEAT IT!
13. FILL THE DONUT PANS UP ABOT 3/4 OF THE WAY.  (I MUST ADMIT I ADDED A LITTLE MORE)
14. BAKE DONUTS FOR 15 MINUTES ...REMOVE DONUTS FROM PAN ANDLET COOL FIVE MINUTES
15. PUT THE SUGAR (AND CINNAMON SUGAR IF DESIRED IN A SANDWHICH BAG... ONE AT A TIME AND SHAKE LIGHTLY TO COVER DONUTS
16. ***Whatever you do... serve them warm.... immediately if you can.  IF HAVING VISITORS OR RELATIVES OVER EAT RIGHT AWAY. THEY WILL BE GONE
17. *** Have tried making an icing out of gluten-free icing sugar and maple syrup and glazing the donuts with this mix rather than the sugar and cinnamon
18. I KNOW YOU WIL ENJOY!  AND IS NEVER FAILS!
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Preparation Time:  15 minutes

[celiacsupport]

On 1/20/2022 at 9:59 PM, Yvonne (Vonnie) Mostat, RN said:

Homemade Baked Super sugar-Cinnamon Donuts ** Finally made the perfect Donut !

1/4 Cup of vegetable oil

1. 1/2 Cup of buttermilk
2. 2 eggs
3. 3/4 Cups of sugar
4. 1/2 tsp. of salt
5. 1 tsp. of baking powder
6. 1/2 tsp. gluten-free vanilla (or use a grated vanilla bean
7. 1 Cup of  gluten-free King Arthur Flour
8. FOR THE SUGAR COATING ... AND IF YOU WANT TO USE CINNAMON USE 1/4 CUP OF SUGAR AND 1 TSP. OF CINNAMON MIXED IN A BOWL
9. INSTRUCTIONS:
10. [RE-HEAT OVEN TO 350 DEGREES
11. SPRAY DONUT PAN WITH NONSTICK SPRAY
12. MIX BUTTERMILK WITH OIL, EGGS, SUGAR, BAKING POWDER AND VANILLA UNTIL WELL COMBINED   (MIX WELL)  BEAT IT!
13. FILL THE DONUT PANS UP ABOT 3/4 OF THE WAY.  (I MUST ADMIT I ADDED A LITTLE MORE)
14. BAKE DONUTS FOR 15 MINUTES ...REMOVE DONUTS FROM PAN ANDLET COOL FIVE MINUTES
15. PUT THE SUGAR (AND CINNAMON SUGAR IF DESIRED IN A SANDWHICH BAG... ONE AT A TIME AND SHAKE LIGHTLY TO COVER DONUTS
16. ***Whatever you do... serve them warm.... immediately if you can.  IF HAVING VISITORS OR RELATIVES OVER EAT RIGHT AWAY. THEY WILL BE GONE
17. *** Have tried making an icing out of gluten-free icing sugar and maple syrup and glazing the donuts with this mix rather than the sugar and cinnamon
18. I KNOW YOU WIL ENJOY!  AND IS NEVER FAILS!
19.  
20.  

 

 

 

Preparation Time:  15 minutes

Thank you! made these this morning--my non celiac 3rd grader helped bake and my celiac 12th grader and he both loved them.  not a usual accurrence in our house. we will be making these again! I'm glad yours didn't actually have holes too. I over-filled a little but they were delicious.