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Possible Celiac?


VictoriaSmith

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VictoriaSmith Explorer
14 hours ago, Wheatwacked said:

Good to hear.  Isn't it amazing how quick the response is? Whatever diagnosis they choose to come up with, I think GFD Is the way to go. 

Low A/G can be an indicator of low IgG and I believe low IgG can return inaccutate Celiac blood tests? 

 

It is amazing how quick the response was! Im starting to notice some small results in my psoriasis as well, less redness. Hopefully I'll continue to have some improvement there.

Now if I can get this pesky tingling, joint/muscle pain and headaches to go away I'll feel so much better. Still taking the vitamins, so hopefully that will eventually show some results too. 


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VictoriaSmith Explorer

I've also made an appointment for my eye doctor on Tuesday, since my vision has gotten worse recently. 

Eyes are more sensitive to light and bright colors, notice more floaters/bright spots and they hurt alot.

I'm legally blind in my left eye and have always had double vision because of it. Lazy Eye on left with Astigmatism in both. But I've recently been experiencing double vision in my good eye.

Also few years back he discovered a few choroidal nevus in both eyes, a couple being of some larger than he liked sizes. Also was showing some signs of Glaucoma with my pressure, but nothing too concerning right then in that area.

Maybe he can take a look and see if there's some indicators there everyone else has missed. 

Wheatwacked Veteran

"The combination of vitamins B6, B9 and B12 may help reduce your risk of developing AMD by lowering your homocysteine levels.."

The 9 Most Important Vitamins for Eye Health

Synthetic vitamin A, E and folic acid are often fortified in that stuff we don't eat anymore. Which is actually a benefit because these manufactured vitamins are connected to increased cancers. Good source of vitamin A: red fruits and vegatables; vitamin E: 60 grams of almonds = RDA; Folate: beans. 

I knew about homocysteine and B6, Folate (B9) and B12 and though it is ignored, Choline is integral to lowering homocysteine, but its connection to eye health was an "eye opener" 

Another reason to increase thiamin (B1) they don't tell us about. "A clinical study found that 100 mg of thiamine taken three times daily reduced the amount of albumin in urine — an indication of DR [diabetic retinopathy] in type 2 diabetes"

I wear bifocal contacts in my left eye -10.5 diopter and they don't make a bifocal strong enough for my right eye. Had cataracts in both. In my Diabetic retinopathy checkup the optomotrist affirmed my regular optomotrist statement that it was gone. Right eye has also improved. 

Best Eye drops in my opinion. Vision Clarity Eye Drops, 2 Pack (5mL Bottles) Lubricating Antioxidant Eye Drops for Dry Eyes - Low pH, Pharmaceutical Grade to Nourish, Moisturize and ProtectVision Clarity Eye Drops, 2 Pack (5mL Bottles)

Vitamin E Harms More Than It Helps Supplement No Help for Cancer, Heart, Stroke -- but Increases Heart Failure Risk

"In the CARET trial, which was the only study to evaluate incidence, vitamin A (25,000 IU daily) plus beta-carotene (30 mg daily) was associated with an increased risk of lung cancer incidence and mortality after 4 years, with the mortality risk persisting up to 6 years. Vitamin A and Cancer

"The problem is that many foods have folic acid added to them. All grains in the United States must have 25 micrograms of folic acid added per serving. That is not enough to be a problem. However, some cereals add a lot more than 25 micrograms. Some cereals have 400 micrograms of folic acid in one serving. That's the same amount that it is your multivitamin tablet! That could bump your intake up to 800 micrograms or more a day." https://www.uab.edu/shp/nutritiontrends/nutrition-know-how/consumer-concerns/folic-acid-and-cancer#:~:text=Folic acid plays a role,cells to grow more easily.

On labels in the US folic acid and folate are used interchangebly.

"Folic acid supplementation may prevent initiation and early promotion of cancer development but it may promote the progression of established precancerous and cancer cells"   Folate and cancer: a tale of Dr. Jekyll and Mr. Hyde? | The American Journal of Clinical Nutrition | Oxford Academic (oup.com)

 

VictoriaSmith Explorer
12 hours ago, Wheatwacked said:

"The combination of vitamins B6, B9 and B12 may help reduce your risk of developing AMD by lowering your homocysteine levels.."

The 9 Most Important Vitamins for Eye Health

Synthetic vitamin A, E and folic acid are often fortified in that stuff we don't eat anymore. Which is actually a benefit because these manufactured vitamins are connected to increased cancers. Good source of vitamin A: red fruits and vegatables; vitamin E: 60 grams of almonds = RDA; Folate: beans. 

I knew about homocysteine and B6, Folate (B9) and B12 and though it is ignored, Choline is integral to lowering homocysteine, but its connection to eye health was an "eye opener" 

Another reason to increase thiamin (B1) they don't tell us about. "A clinical study found that 100 mg of thiamine taken three times daily reduced the amount of albumin in urine — an indication of DR [diabetic retinopathy] in type 2 diabetes"

I wear bifocal contacts in my left eye -10.5 diopter and they don't make a bifocal strong enough for my right eye. Had cataracts in both. In my Diabetic retinopathy checkup the optomotrist affirmed my regular optomotrist statement that it was gone. Right eye has also improved. 

Best Eye drops in my opinion. Vision Clarity Eye Drops, 2 Pack (5mL Bottles) Lubricating Antioxidant Eye Drops for Dry Eyes - Low pH, Pharmaceutical Grade to Nourish, Moisturize and ProtectVision Clarity Eye Drops, 2 Pack (5mL Bottles)

Vitamin E Harms More Than It Helps Supplement No Help for Cancer, Heart, Stroke -- but Increases Heart Failure Risk

"In the CARET trial, which was the only study to evaluate incidence, vitamin A (25,000 IU daily) plus beta-carotene (30 mg daily) was associated with an increased risk of lung cancer incidence and mortality after 4 years, with the mortality risk persisting up to 6 years. Vitamin A and Cancer

"The problem is that many foods have folic acid added to them. All grains in the United States must have 25 micrograms of folic acid added per serving. That is not enough to be a problem. However, some cereals add a lot more than 25 micrograms. Some cereals have 400 micrograms of folic acid in one serving. That's the same amount that it is your multivitamin tablet! That could bump your intake up to 800 micrograms or more a day." https://www.uab.edu/shp/nutritiontrends/nutrition-know-how/consumer-concerns/folic-acid-and-cancer#:~:text=Folic acid plays a role,cells to grow more easily.

On labels in the US folic acid and folate are used interchangebly.

"Folic acid supplementation may prevent initiation and early promotion of cancer development but it may promote the progression of established precancerous and cancer cells"   Folate and cancer: a tale of Dr. Jekyll and Mr. Hyde? | The American Journal of Clinical Nutrition | Oxford Academic (oup.com)

 

That is really interesting! 

So Diabetics can improve or better manage their DR with Thiamine? My husband is Type 1 (Diagnosed at 9) and he was diagnosed with Diabetic Retinopathy last year. Been doing the shots in his right once a month and recently done the laser in his left. The right eye has greatly improved, and they seemed to caught the left one early enough. 

I'm glad to hear yours has improved

You'd think the FDA would put more restrictions on what goes into our food and what manufacturers have to report is in it. Going gluten-free has really opened my eyes to what is in our food and what they don't have to list. 

knitty kitty Grand Master
(edited)

This article is very interesting.

https://eandv.biomedcentral.com/articles/10.1186/s40662-020-00199-y

Nutritional and medical food therapies for diabetic retinopathy

 

My type two diabetes is under control with thiamine supplementation and Autoimmune Protocol Diet.  

Edited by knitty kitty
Added post script
VictoriaSmith Explorer

Got good news at the eye doctor yesterday! 

I read 20/20 in my good eye (right) for the first time. I've always been 20/60 in that one. My Astigmatism and Farsightedness has improved as well. My left eye is still the same 20/200 but didn't expect improvements there anyhow. 

The chordial nevus in both eyes was the same, no increase in size there. Everything else looked good as well. 

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    • Fabrizio
      So? What do you think it will go ahead? Did you partecipate to this trial? what's the result for yuo? Thanks a lot for your answers!
    • trents
      You might look into wearing an N95 mask when others are creating baked goods with wheat flour in your environment.
    • Rebeccaj
      @trents thank you for that information. My parents feel that cooking flour in toaster isn't a thing as its already cooked product before made? but Airbourne particles is my fear. Like I have had symptoms from 6 meters away had to leave massive migraine. 
    • knitty kitty
      Yes, except for the most sensitive, cross contamination from airborne gluten should be minimal. Highly sensitive people may have nutritional deficiencies.  Many times their bodies are in a highly inflamed state from Celiac, with high levels of histamine and homocysteine.  Vitamins are needed to break down histamine released from immune cells like mast cells that get over stimulated and produce histamine at the least provocation as part of the immune response to gluten. This can last even after gluten exposure is ended.  Thiamine supplementation helps calm the mast cells.  Vitamin D helps calm the immune system.  Other B vitamins and minerals are needed to correct the nutritional deficiencies that developed while the villi were damaged and not able to absorb nutrients.  The villi need vitamins and minerals to repair themselves and grow new villi. Focus on eating a nutritional dense, low inflammation diet, like the Autoimmune Protocol Diet, and supplementing to correct dietary deficiencies.  Once your body has the vitamins and minerals needed, the body can begin healing itself.  You can have nutritional deficiencies even if blood tests say you have "normal" blood levels of vitamins.  Blood is a transport system carrying vitamins from the digestive system to organs and tissues.  Vitamins are used inside cells where they cannot be measured.   Please discuss with your doctor and dietician supplementing vitamins and minerals while trying to heal.  
    • trents
      Should not be a problem except for the most sensitive celiacs. The amount of gluten that would get in the air from cooking alone has got to be miniscule. I would be more concerned about cross contamination happening in other ways in a living environment where others are preparing and consuming gluten-containing foods. Thinks like shared cooking surfaces and countertops. And what about that toaster you mentioned?
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