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Patience Required


Megawisdumb

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Megawisdumb Apprentice

From my perspective, it seems most recently diagnosed Celiacs follow a similar path that involves progressive recovery efforts.  Mine seems like an inverse path so far.  I was diagnosed 10 weeks ago and started strict gluten-free on same day.  At that time my tTG IgA Ab was 30.2 and Gliadin Ab, IgA was 43.9. I feel worse today than any day prior to Celiac.  I never had gut pains until I started gluten-free.  I never had significant joint pains and fatigue until I started gluten-free.  My endoscopy Celiac diagnosis started with a confirmed dermatitis herpetiformis (DH) skin rash that continues to this day. It has subsided some on my back but legs and head are 10x poison ivy level but I’ve learned to cope with the itch.  The fatigue & joint pain is a game changer as I am an active person and continue to be but it’s a struggle.  I’ve read it can take many months to start to feel better even if you are strictly adhering to all the new rules.  I learned last night with our first cold snap that electric blankets and DH are like oil and vinegar.  Woke up at 2am with what can only be described as a gasoline fire without the flames happening on both legs.  I do know somewhere down the road this should change but for those of us with stout gliadin in the blood it may take awhile to flush it out.  Patience is required, follow the path.


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cnazrael89 Enthusiast
12 hours ago, Megawisdumb said:

I feel worse today than any day prior to Celiac.  I never had gut pains until I started gluten-free.  I never had significant joint pains and fatigue until I started gluten-free. 

I can relate to you on this on some levels. I was recently diagnosed with Celiac disease via endoscopy/biopsy and I have felt weird things in my body that I had never felt before going gluten free. I already had the joint aches/headaches/fatigue, etc etc but since going gluten free I have had some weird belly pains that I never experienced before (I keep telling myself it is my intestines healing and the inflammation calming down haha; probably not true but meh, maybe). I've been trying my best to eat whole food/single ingredient food only for now to give my gut time to heal. It is difficult and has required more time in the kitchen than I have ever spent prior to this but I know it is going to be worth it when I feel better. I had some rashes off and on throughout the years and thought I was going to get a couple of different exacerbations since going gluten free but it ended up subsiding before it got too bad. I do hope your DH calms down and you start to feel better, sooner than later. Have you had your labs checked for nutritional deficiencies since being diagnosed with Celiac? I have started supplementation to help correct nutritional deficiency as directed by my GI provider and have begun to feel quite a bit better in a relatively quick amount of time (some things are better than others and it still waxes/wanes a lot depending on the day). Take care!

Megawisdumb Apprentice

Maybe I'm just a slow healer.    I have had labs checked and am good on all levels but did add a few supplements Scott has recommended on his forum.  I live on a farm and always have many projects on the horizon so this fatigue element is certainly a challenge.  I tell my sons...I became my grandfather in less than a month.  I've always been a meat and potatoes guy so the diet changes were not drastic for me and many of my local stores have gluten-free sections and an amazon vendor entitled "Gluten Free Sensations" makes cinnamon rolls that taste better than any bakery I know but I do miss pop-tarts and beer.  Once the DH subsides a tad I think it will be much easier.  We are all one big unique chemical reaction so I'm anticipating a few more curve balls before this ride normalizes out.     

knitty kitty Grand Master

@Megawisdumb,

DH is made worse when we've been exposed to iodide, as in iodized salt, sea salt, seafood, kelp, algae, nori, and dairy.  Yes, dairy has lots of iodide in it.  

I switched to Pink Himalayan salt and eliminated dairy, and my DH has gotten much better.

I followed the Autoimmune Protocol Diet which has been shown to promote healing in the intestines.  

https://www.healthline.com/nutrition/aip-diet-autoimmune-protocol-diet

The AIP diet eliminates all grains and nightshades (potatoes, tomatoes, eggplant, and peppers).  Nightshades have glycoalkaloids that cause leaky gut syndrome.  Supplementing with Benfotiamine, a form of Thiamine Vitamin B 1, helps the intestines heal as well.  

Vitamin D supplements will help calm your immune system down.  Hope that's one of the supplements you're taking.  

Keep us posted on your progress!

cnazrael89 Enthusiast
21 hours ago, Megawisdumb said:

I tell my sons...I became my grandfather in less than a month.

Funny, my wife and I have been making comments like this too. 33 year old male that now has osteoporosis and abnormally fatigued for my age. I had/have (improving) intense irritability, "short fuse" as I was getting sicker, so now we just say I'm a crotchety old man. I am generally a go getter who enjoys staying busy with little home projects and such but haven't had the motivation/energy to do more than work my fulltime job and help with the kids. Even that right there does me in every single day just doing the bare minimum. Things have been improving slightly for me though as I have been supplementing with Benfotiamine, B complex, Vitamin D, Magnesium Glycinate, among other things recommended by my GI for deficiencies/osteoporosis. Good luck on your continued healing journey.

Rogol72 Community Regular

Carrageenan is a food additive derived from seaweed, used as an emulsifier. It may also be a factor to consider for DH flares. It's used in dairy and dairy milk alternatives.

Rogol72 Community Regular
10 hours ago, cnazrael89 said:

Funny, my wife and I have been making comments like this too. 33 year old male that now has osteoporosis and abnormally fatigued for my age. I had/have (improving) intense irritability, "short fuse" as I was getting sicker, so now we just say I'm a crotchety old man. I am generally a go getter who enjoys staying busy with little home projects and such but haven't had the motivation/energy to do more than work my fulltime job and help with the kids. Even that right there does me in every single day just doing the bare minimum. Things have been improving slightly for me though as I have been supplementing with Benfotiamine, B complex, Vitamin D, Magnesium Glycinate, among other things recommended by my GI for deficiencies/osteoporosis. Good luck on your continued healing journey.

@cnazrael89,

Have you been referred to a specialist for your osteoporosis? If you don't mind me asking, what supplements beyond the obvious were recommend by your GI for osteoporosis. I'm curious because I have osteopenia and want to address it with supplements and exercise.


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cnazrael89 Enthusiast

@Rogol72

So far I was told to schedule a follow up with my primary care physician to "discuss medication options" but i don't know yet if i want the medication route or not...trying to get insight on what is the best plan of attack. I was deficient in copper which I saw can lead to osteoporosis and they did tell me to start supplementation of copper daily, which I've been doing and told me to do the calcium 1000mg and vitamin D (I've been doing 10,000). 

Rogol72 Community Regular

Thank you @cnazrael89. I've done a bunch of research about reversing osteopenia/osteoporosis naturally. I believe it can be done with supplementation, diet beyond gluten-free and strength exercise. For example, my hips hurt when I eat too much citrus ... I think it's the acidity. I don't fancy pharmaceuticals.

I've bookmarked some interesting articles I've found, I'll send them to you if you wish to look through them. Two heads working on this problem might be better than one.

cnazrael89 Enthusiast

@Rogol72

Wow, that would be awesome if you would send me the things you've bookmarked. I did read an interesting thing the other day on "UpToDate" about how young adults that get diagnosed with Celiac disease and have osteoporosis at diagnosis oftentimes can improve bone density simply by being gluten free compliant, taking calcium/vitamin D/correcting other deficiencies and doing weight bearing exercise...I want to discuss this with my doctor on the 7th of December to see if I can try this method for a period of time and get a repeat DEXA in like a year post diagnosis to see if there is improvement...please do send me the things you've been reading! I'd be interested in looking through it! 

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    • SusanJ
      Two months ago, I started taking Dupixent for dermatitis herpetiformis and it has completely cleared it up. I can't believe it! I have had a terrible painful, intensely itchy rash for over a year despite going fully gluten-free. See if your doctor will prescribe Dupixent. It can be expensive but I am getting it free. When the dermatitis herpetiformis was bad I could not do anything. I just lay in bed covered in ice packs to ease the pain/itching and using way too Clobetasol. Dapsone is also very good for dermatitis herpetiformis (and it is generic). It helped me and the results were immediate but it gave me severe anemia so the Dupixent is better for me. Not sure if it works for everyone. I cannot help with the cause of your stress but from experience I am sure the severe stress is making the celiac and dermatitis herpetiformis worse. Very difficult for you with having children to care for and you being so sick. Would this man be willing to see a family therapist with you? He may be angry at you or imagine that your illness is a psychosomatic excuse not to take care of him. A therapist might help even if he won't go with you. Also do you have any family that you could move in with (with the kids) for a short time to get away? A break may be good for you both.
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      @tiffanygosci, Thiamine deficiency is a thing in pregnancy for "normal" people, so it's exponentially more important for those with celiac disease and malabsorption issues. I studied nutrition before earning a degree in Microbiology because I was curious what the vitamins were doing inside the body.  See my blog.  Click on my name to go to my page, scroll to drop down menu "activities" and select blog.   So glad you're motivated to see the dietician!  We're always happy to help with questions.  Keep us posted on your progress! 
    • tiffanygosci
      Thank you for sharing all of this, Knitty Kitty! I did just want someone to share some commonality with. I did not know This one Deficiency was a thing and that it's common for Celiac Disease. It makes sense since this is a disorder that causes malabsorption. I will have to keep this in mind for my next appointments. You also just spurred me on to make that Dietician appointment. There's a lot of information online but I do need to see a professional. There is too much to juggle on my own with this condition.<3
    • RMJ
      I think your initial idea, eat gluten and be tested, was excellent. Now you have fear of that testing, but isn’t there also a fear each time you eat gluten that you’re injuring your body? Possibly affecting future fertility, bone health and more? Wouldn’t it be better to know for sure one way or the other? If you test negative, then you celebrate and get tested occasionally to make sure the tests don’t turn positive again. If you test positive, of course the recommendation from me and others is to stop gluten entirely.  But if you’re unable to convince yourself to do that, could a positive test at least convince you to minimize your gluten consumption?  Immune reactions are generally what is called dose response, the bigger the dose, the bigger the response (in this case, damage to your intestines and body). So while I am NOT saying you should eat any gluten with a positive test, the less the better.  
    • knitty kitty
      @Riley., Welcome to the forum, but don't do it!  Don't continue to eat gluten!  The health problems that will come if you continue to eat gluten are not worth it.  Problems may not show up for years, but the constant inflammation and nutritional losses will manifest eventually.  There's many of us oldsters on the forum who wish they'd been diagnosed as early.    Fertility problems, gallbladder removal, diabetes, osteoporosis and mental health challenges are future health issues you are toying with.   To dispel fear, learn more about what you are afraid of.  Be proactive.  Start or join a Celiac group in your area.  Learn about vitamins and nutrition.   Has your mother been checked for Celiac?  It's inherited.  She may be influencing you to eat gluten as a denial of her own symptoms.  Don't let friends and family sway you away from the gluten-free diet.  You know your path.  Stick to it.  Be brave. 
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