Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Excessive belching after every meal


Scp

Recommended Posts

Scp Rookie

I was officially diagnosed with celiac disease last summer. Since switching to a gluten free diet I’ve fell better overall with the exception feeling bloated and needing to burp a lot. There was a time when I noticed the burping wasent as bad but it’s definitely getting back to before I switched to gluten free. 
 

Breakfast: 2 gluten free waffles with butter/cinnamon/sugar …… burping after 

Lunch time: I ate a banana with peanut butter……burping after 

Dinner: potato soup made from leftover mashed potatoes/cream/onion powder/cheddar/bacon bits……. Burping after 

Anyone else have excessive belching after eating? 

 

 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Russ H Community Regular
On 2/25/2023 at 11:20 PM, Scp said:

I was officially diagnosed with celiac disease last summer. Since switching to a gluten free diet I’ve fell better overall with the exception feeling bloated and needing to burp a lot. There was a time when I noticed the burping wasent as bad but it’s definitely getting back to before I switched to gluten free. 
 

Breakfast: 2 gluten free waffles with butter/cinnamon/sugar …… burping after 

Lunch time: I ate a banana with peanut butter……burping after 

Dinner: potato soup made from leftover mashed potatoes/cream/onion powder/cheddar/bacon bits……. Burping after 

Anyone else have excessive belching after eating? 

 

 

Yes, it began to improve after about 3 months on a strict gluten free diet but still comes back now and again. I think it is caused by a small intestinal dysbiosis (SIBO). I regularly eat fermented food such as unpasteurised cheese and kefir. This seems to help. Some food seem to antagonise it for me: beans, tofu and starchy foods like rice or gluten-free pasta. I still eat them as my symptoms are manageable.

Scp Rookie

Thank you for your reply. I started my gluten free diet back in July. I will say though that I’m not super strict. I do eat stuff out if a fryer when we eat out so I know there’s a chance of cross contamination. My question would be that if I was eating gluten free items, but there was trace amounts of gluten in the oil how much would that affect my symptoms. I realize everyone is different, but I’m still learning how sensitive I am. And I guess my next question would be if I did get trace elements of gluten on my food how long do symptoms last usually? Like if I had some thing three or four days ago that had gluten on it and then I’m eating something that has absolutely zero amount of gluten. Could it still cause these symptoms? I have an appointment with my doctor has a follow up but that’s not until June. 

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,893
    • Most Online (within 30 mins)
      7,748

    Sgp
    Newest Member
    Sgp
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      You've done an excellent job of meticulously tracking the rash's unpredictable behavior, from its symmetrical spread and stubborn scabbing to the potential triggers you've identified, like the asthma medication and dietary changes. It's particularly telling that the rash seems to flare with wheat consumption, even though your initial blood test was negative—as you've noted, being off wheat before a test can sometimes lead to a false negative, and your description of the other symptoms—joint pain, brain fog, stomach issues—is very compelling. The symmetry of the rash is a crucial detail that often points toward an internal cause, such as an autoimmune response or a systemic reaction, rather than just an external irritant like a plant or mites. I hope your doctor tomorrow takes the time to listen carefully to all of this evidence you've gathered and works with you to find some real answers and effective relief. Don't be discouraged if the rash fluctuates; your detailed history is the most valuable tool you have for getting an accurate diagnosis.
    • Scott Adams
      In this case the beer is excellent, but for those who are super sensitive it is likely better to go the full gluten-free beer route. Lakefront Brewery (another sponsor!) has good gluten-free beer made without any gluten ingredients.
    • trents
      Welcome to the forum, @catsrlife! Celiac disease can be diagnosed without committing to a full-blown "gluten challenge" if you get a skin biopsy done during an active outbreak of dermatitis herpetiformis, assuming that is what is causing the rash. There is no other known cause for dermatitis herpetiformis so it is definitive for celiac disease. You would need to find a dermatologist who is familiar with doing the biopsy correctly, however. The samples need to be taken next to the pustules, not on them . . . a mistake many dermatologists make when biopsying for dermatitis herpetiformis. 
    • trents
      You state in an earlier post that you don't have celiac disease. Here in this post you state you will "be doing another test". What will this test be looking for? What kind of celiac disease testing have you had done? If you have used a Entero Labs it sounds like you have had stool testing done for celiac disease which is not widely accepted as a valid celiac disease diagnostic testing method. Have you had blood antibody testing for celiac disease done and do you realize that for antibody testing to be valid you must have been eating generous amounts of gluten for a period of weeks/months? 
    • Gigi2025
      No, I've not been diagnosed as celiac.  Despite Entero Labs being relocated to Switzerland/Greece, I'll be doing another test. After eating wheat products in Greece for 4 weeks, there wasn't any reaction.  However, avoiding it here in the states.   Thanks everyone for your responses.  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.