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Recent Activity
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- WVGirl replied to lehum's topic in Gluten-Free Foods, Products, Shopping & Medications13nuts.com -- no longer Celiac safe?
Thank you! -
- RMJ replied to JD-FLA's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms4What should tTG IgA be if Gluten Free?
It took me 5 years to get one of my celiac antibodies down into the normal range. A few years later it went up to a low positive. I had started baking with a certain gluten free flour. When I switched to a certified gluten free flour the antibody level went back down to normal. Has anything changed in your diet, supplements, kitchen, etc. that might... -
- KimMS replied to KimMS's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease19considering iViG treament (normal anti ttg iga but high gliadin antibody iga)
Quick follow up: with strict "home-only" eating, how does this apply to drinks (soda/tea at a restaurant or coffee at Starbucks)? Would you avoid these as well? At times when I know I can't eat something when I'm out with friends, I will just order a drink, but is that okay (for this time period while I'm being strict)? -
- KimMS posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease0
Helping child go strict gluten-free and concerns about growth/height
Hello, My daughter (almost 13) was diagnosed with celiac 1.5 years ago. I also have celiac and gluten ataxia so we are on this journey together. In another post, I mentioned how my AGA IgA has not really gone down even though my ttg IgA is down in normal range, and a biopsy one year ago showed my villi were healed/basically normal. My daughter's GI is... -
- RMJ replied to lehum's topic in Gluten-Free Foods, Products, Shopping & Medications13
nuts.com -- no longer Celiac safe?
I’ve had both but without salt. The Tierra Farm had a little more flavor, although the almonds were a bit smaller and maybe a tiny bit tougher.
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It took me 5 years to get one of my celiac antibodies down into the normal range. A few years later it went up to a low positive. I had started baking with a certain gluten free flour. When I switched to a certified gluten free flour the antibody level went back down to normal. Has anything changed in your diet, supplements, kitchen, etc. that might correlate with the increase?
-
Quick follow up: with strict "home-only" eating, how does this apply to drinks (soda/tea at a restaurant or coffee at Starbucks)? Would you avoid these as well? At times when I know I can't eat something when I'm out with friends, I will just order a drink, but is that okay (for this time period while I'm being strict)?
-
Hello, My daughter (almost 13) was diagnosed with celiac 1.5 years ago. I also have celiac and gluten ataxia so we are on this journey together. In another post, I mentioned how my AGA IgA has not really gone down even though my ttg IgA is down in normal range, and a biopsy one year ago showed my villi were healed/basically normal. My daughter's GI is concerned that her antibody levels are not going down fast enough (they dropped drastically the first year and she grew three inches, but they have slowed the past 6-9 months and her growth has plateaued). Doctor is concerned that she will not grow to her full height if she doesn't get her levels down as low as possible before her...
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I’ve had both but without salt. The Tierra Farm had a little more flavor, although the almonds were a bit smaller and maybe a tiny bit tougher.
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