Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten free kitchen

Eldene
 Share

Recommended Posts

Eldene Contributor
Eldene
Posted

I am reallocating from my own kitchen,  which I also used before my diagnoses in Jun/July. I am on a gluten free diet.

At my new "Haven" we share a kitchen, but I am going to put up my own "gluten free kitchen". Own fridge, cupboards etc.

I know I will have to replace my toaster, but what about my stainless steel cookware, knifes/forks etc.  and non-chipped glass ware? How do I make these "gluten free?, PLEASE?

 

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Nick Cheruka Contributor
Nick Cheruka
Posted
10 hours ago, Eldene said:

I am reallocating from my own kitchen,  which I also used before my diagnoses in Jun/July. I am on a gluten free diet.

At my new "Haven" we share a kitchen, but I am going to put up my own "gluten free kitchen". Own fridge, cupboards etc.

I know I will have to replace my toaster, but what about my stainless steel cookware, knifes/forks etc.  and non-chipped glass ware? How do I make these "gluten free?, PLEASE?

 

The only things that would contain gluten in your case of your kitchen would be anything food wise that may have Wheat, Barley and such! Your utensils, refrigerator, cabinets and so on are not food items so you can’t get gluten from housewares and so on! Celiac diagnosed in 2005 gluten-free for almost 20 years! Please look up what is Gluten? It is a protein found in wheat, barley, rye and oats and some other grains as well! If you google what is Gluten I’m sure you’ll find what you may need! If your trying to eliminate cross contamination with whatever you may have that you eat that is gluten-free or that you may use as ingredients to make something gluten-free than that can be tricky when sharing a kitchen with someone who does consume gluten as you risk cross contamination even if you clean and sanitize behind something that contains gluten! Gluten can be airborn when used! Hopefully this helps some but I can’t speak for anyone else here but I research everything I can about Gluten and how to maintain a gluten free lifestyle because of Celiacs! Are you a Celiac diagnosed or just have a gluten sensitivity?

Eldene Contributor
Eldene
Posted
  • Author
3 hours ago, Nick Cheruka said:

The only things that would contain gluten in your case of your kitchen would be anything food wise that may have Wheat, Barley and such! Your utensils, refrigerator, cabinets and so on are not food items so you can’t get gluten from housewares and so on! Celiac diagnosed in 2005 gluten-free for almost 20 years! Please look up what is Gluten? It is a protein found in wheat, barley, rye and oats and some other grains as well! If you google what is Gluten I’m sure you’ll find what you may need! If your trying to eliminate cross contamination with whatever you may have that you eat that is gluten-free or that you may use as ingredients to make something gluten-free than that can be tricky when sharing a kitchen with someone who does consume gluten as you risk cross contamination even if you clean and sanitize behind something that contains gluten! Gluten can be airborn when used! Hopefully this helps some but I can’t speak for anyone else here but I research everything I can about Gluten and how to maintain a gluten free lifestyle because of Celiacs! Are you a Celiac diagnosed or just have a gluten sensitivity?

Tx 4 your answer. No, I have full-blown gluten. It is 04:00 and I am sitting on the "throne" as I write.

I am also a vegan, except for a chockolate once a week, but I am done with that craving! In my powered porridge/shake and gluten free supplement I use, there is also casein. It also seem to affect me. What concerns me, the latter also has MSG. A gluten free substance, but MSG is toxic! I am on the side of a well-known scientist who research this, amongst many others. Well, it is MSG or starvation!  I am a pensioner without family aid, and cannot be picky on this one.

Thanks, Gluten greetings. 🙏

Nick Cheruka Contributor
Nick Cheruka
Posted
23 minutes ago, Eldene said:

Tx 4 your answer. No, I have full-blown gluten. It is 04:00 and I am sitting on the "throne" as I write.

I am also a vegan, except for a chockolate once a week, but I am done with that craving! In my powered porridge/shake and gluten free supplement I use, there is also casein. It also seem to affect me. What concerns me, the latter also has MSG. A gluten free substance, but MSG is toxic! I am on the side of a well-known scientist who research this, amongst many others. Well, it is MSG or starvation!  I am a pensioner without family aid, and cannot be picky on this one.

Thanks, Gluten greetings. 🙏

MSG is an Excitotoxin that damages cells not good and has been known to cause death! What do you mean by full blown gluten? Do you mean your a diagnosed Celiac or have a gluten sensitivity? 

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
 Share
Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. trents
      - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      5

      how much gluten do I need to eat before blood tests?

      The rate of damage to the villous lining of the SB and the corresponding loss of nutrient absorbing efficiency varies tremendously from celiac to celiac. Yes, probably is dose dependent if, by dose dependent you mean the amount of exposure to gluten. But damage rates and level of sensitivity also seem to depend on the genetic profile. Those with both genes...
    2. MauraBue
      - MauraBue posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      0

      Have Tru Joy Sweets Choco Chews been discontinued??

      Help! My 5 year old daughter just stopped eating dairy and gluten due to her EoE and Celiac. Her favorite candy in the world is tootsie rolls. I did some research, and it sounds like these are the only options for finding something similar, but I can't find them anywhere to actually purchase. Have they been discontinued?? Does anyone have another recommendation...
    3. catnapt
      - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      5

      how much gluten do I need to eat before blood tests?

      I wonder how long it usually takes and if it is dose dependent as well... or if some ppl have a more pronounced reaction to gluten than others thanks again for all the great info
    4. suek54
      - suek54 replied to suek54's topic in Dermatitis Herpetiformis
      7

      Awaiting dermatitis herpetiformis confirmation following biopsy

      Wow KK, thank you so much for all your attached info. I had a very quick scan but will read more in depth later. The one concerning corticosteroid use is very interesting. That would relate to secondary adrenal insufficiency I think , ie AI caused by steroids such as taken long term for eg asthma. I have primary autoimmune AI, my adrenals are atrophied...
    5. knitty kitty
      - knitty kitty replied to suek54's topic in Dermatitis Herpetiformis
      7

      Awaiting dermatitis herpetiformis confirmation following biopsy

      Welcome to the forum, @suek54, I have Dermatitis Herpetiformis, too. I found taking Niacin B3 very helpful in clearing my skin from blisters as well as improving the itchies-without-rash (peripheral neuropathy). Niacin has been used since the 1950's to improve dermatitis herpetiformis. I try to balance my iodine intake (which will cause flairs...
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,260
    • Most Online (within 30 mins)
      7,748
    MauraBue
    Newest Member
    MauraBue
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • trents
      how much gluten do I need to eat before blood tests?

      By trents · Posted

      The rate of damage to the villous lining of the SB and the corresponding loss of nutrient absorbing efficiency varies tremendously from celiac to celiac. Yes, probably is dose dependent if, by dose dependent you mean the amount of exposure to gluten. But damage rates and level of sensitivity also seem to depend on the genetic profile. Those with both genes HLA-DQ2 and HLA-DQ8 seem to be more sensitive to minor amounts of gluten exposure than those with just one of those genes and those with only DQ2 seem to be more sensitive than those with only DQ8. But there are probably many factors that influence the damage rate to the villi as well as intensity of reaction to exposure. There is still a lot we don't know. One of the gray areas is in regard to those who are "silent" celiacs, i.e. those who seem to be asymptomatic or whose symptoms are so minor that they don't garner attention. When they get a small exposure (such as happens in cross contamination) and have no symptoms does that equate to no inflammation? We don't necessarily know. The "sensitive" celiac knows without a doubt, however, when they get exposure from cross contamination and the helps them know better what food products to avoid.
    • MauraBue
      Have Tru Joy Sweets Choco Chews been discontinued??

      By MauraBue · Posted

      Help!  My 5 year old daughter just stopped eating dairy and gluten due to her EoE and Celiac.  Her favorite candy in the world is tootsie rolls.  I did some research, and it sounds like these are the only options for finding something similar, but I can't find them anywhere to actually purchase.  Have they been discontinued??  Does anyone have another recommendation for a gluten-free/DF tootsie roll option?
    • catnapt
      how much gluten do I need to eat before blood tests?

      By catnapt · Posted

      I wonder how long it usually takes and if it is dose dependent as well... or if some ppl have a more pronounced reaction to gluten than others   thanks again for all the great info    
    • suek54
      Awaiting dermatitis herpetiformis confirmation following biopsy

      By suek54 · Posted

      Wow KK, thank you so much for all your attached info. I had a very quick scan but will read more in depth later.  The one concerning corticosteroid use is very interesting. That would relate to secondary adrenal insufficiency I think , ie AI caused by steroids such as taken long term for eg asthma. I have primary autoimmune AI, my adrenals are atrophied, no chance if recovery there. But I am in touch with some secondaries, so something to bear in mind. .  Niacin B3 Very interesting too. Must have a good read about that.  Im sure lots of questions will arise as I progress with dermatitis herpetiformis. In the mean time, thanks for your help.
    • knitty kitty
      Awaiting dermatitis herpetiformis confirmation following biopsy

      By knitty kitty · Posted

      Welcome to the forum, @suek54, I have Dermatitis Herpetiformis, too.  I found taking Niacin B3 very helpful in clearing my skin from blisters as well as improving the itchies-without-rash (peripheral neuropathy).  Niacin has been used since the 1950's to improve dermatitis herpetiformis.   I try to balance my iodine intake (which will cause flairs) with Selenium which improves thyroid function.   Interesting Reading: Dermatitis herpetiformis effectively treated with heparin, tetracycline and nicotinamide https://pubmed.ncbi.nlm.nih.gov/10844495/   Experience with selenium used to recover adrenocortical function in patients taking glucocorticosteroids long https://pubmed.ncbi.nlm.nih.gov/24437222/   Two Cases of Dermatitis Herpetiformis Successfully Treated with Tetracycline and Niacinamide https://pubmed.ncbi.nlm.nih.gov/30390734/   Steroid-Resistant Rash With Neuropsychiatric Deterioration and Weight Loss: A Modern-Day Case of Pellagra https://pmc.ncbi.nlm.nih.gov/articles/PMC12532421/#:~:text=Figure 2.,(right panel) upper limbs.&text=The distribution of the rash,patient's substantial response to treatment.   Nicotinic acid therapy of dermatitis herpetiformis (1950) https://pubmed.ncbi.nlm.nih.gov/15412276/
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.