Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Does Anyone Feel Like This?


Newbie

Recommended Posts

Newbie Rookie

Hey all... I've been gluten-free since Dec. 24, 2003... so not even a full month. During my diagnosis time... when I first started feeling sick ( about 3 months... began feeling sick around september 2003 ) I had pain about 2 or 3 inches above my belly button / navel. Since going gluten-free, I've been doing my best to avoid any accidents, and some days I feel fine. However, other days I get the same pain above my navel... I don't know what to do. Does that mean I've slipped up and had something with gluten w/o realizing it? And what is this pain from? Does anyone know? I would really love to know what causes it... I know that my small intestine has total villous atrophy ( all the villi and micro villi have become flattened completely ) but I don't see how that could cause me this pain. To describe the pain, its an incredible soreness that hurts w/o pressing down on the spot and when I do apply pressure, it hurts even more. Being gluten-free is a challenge, and I am trying hard to stay positive, but it's just so hard to remain upbeat when I'm still in such pain. Please let me know if anyone experiences such pain a bit above their navel and if you know what causes it and what I should do, please let me know :(

Thanks everyone,

~Newbie :(


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



JsBaby-G Newbie

Newbie

It could very well be that your intestine is in so much distress that it is causing this pain. Not everyone's body reacts the same to the ingestion of gluten. I've personally never had this pain you've described however if your really worried about it talk to you G.I about it.

Hope you find what's going on!! :o

seeking-wholeness Explorer

Hi, Newbie!

I've had the pain you describe, and I believe it is related to gluten consumption. One time, many years ago when I was in college (WAY before I knew I had celiac disease), I got this pain so intensely that they kept me at the health center for observation in case I had appendicitis--and they never did find a good reason for it! My father, too, has been hospitalized in the past for unexplained severe abdominal pain.

I'm not sure exactly how the pain is triggered, but I suspect that the upper part of your small intestine is getting badly inflamed by gluten that you are accidentally eating. You'll want to scrutinize your diet for any sources of hidden gluten, or maybe post a list of the foods you have been eating so we can all have a look with you.

I hope you find the culprit in short order!

chantal Newbie

it could be from a 'slip up' i know for my grandma she had it so bad that she couldnt even have fries just in case they used the same oil for something with a batter like chicken fingers or fish, she would get very sick even though it seemed okay to eat

gf4life Enthusiast

Hi Newbie,

You have a lot of damage in your intestines, and it takes some time to heal. This is not to say that you will experience this pain for a long time, but you might continue to experience some symptoms for a while. If the pain is severe, then you should consult your doctor. Have you also stopped all dairy? It would be wise to do this at least for a while. Since your villi are flattened then you don't have enough lactase to digest dairy right now. The villi have enzymes on them to digest natural sugars like sucrose(fruit), fructose(fruit) and lactose (dairy). So it may be wise to eliminate these things for a while, only consume fruits that are low in fruit sugars, and stop all dairy for a few weeks. Hopefully this will help reduce the pain. Your intestines need time to heal, and then after a few weeks try drinking a little bit of Lactose free milk and see if you have a problem. If you give your intestines a break they will heal much faster.

I hope this helps. Feel free to send me an e-mail if you want to talk.

God bless,

Mariann

Newbie Rookie

Thanks for your reply everyone. I booked an appointment with my doctor to see why I have this pain. My guess is like some of you said, it's probably my intestine still recovering. I will see what the doc says though. Thanks again and good luck to you all.

~Newbie

soul04 Apprentice

I, too, have had this pain. I'm still in the stage between seeing my PCP and a GI for a final disgnosis. My PCP did an antibody test, which came out negative. He thinks it's a false negative and that I have a mild case. I said, "mild? You've got to be kidding me!" Sometimes the pain is so severe I can't work or talk with my coworkers. I've been gluten-free for almost two weeks now, and I know that's too soon to see some real results. However, there are days when I feel better than others. Yesterday I was at CostCo trying samples and I accidentally put a ravioli in my mouth before I knew what i was doing. That afternoon I had a really bad stomach ache. Does anyone know of a way to treat this type of pain. I've tried Tums, Pepto, Gas-X, Tylenol... Nothing seems to work. Any suggestions?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



gf4life Enthusiast

soul04,

I figure your doctor probably meant "mild" in the sense that you are not yet producing enough antibodies to show positive on a blood test. That is a good doctor. Certainly the symptoms we celiacs have are not "mild" to us. I also tested negative on all the tests, and do actually have celiac disease.

You weren't gluten free before the testing were you? That would certainly mess up the results.

Mariann

soul04 Apprentice

No, I started several days later. I plan to call my GI to see if i should have some wheat (or maybe beer ;) before my appointment to get accurate test results. I think, though, that I won't have an endoscopy done on my first appt, so I'd like to go gluten-free as much as I can to alleviate my symptoms. Btw, during an endoscopy is the patient awake or knocked out?

Newbie Rookie

Soul04, during my endoscopy, I chose to stay awake. I know some people didn't mind remaining awake during it, but for me, I would never do it again unless I'm sedated. I don't want to scare you, but I was basically gagging the entire time. I'm sure there are others on here who had it w/o sedation and didn't mind... I'm only speaking from my experience. Talk to your GI about whether or not you should use sedation and get their professional opinion. And ask on this board what others think of sedation... maybe it's not that great... get their opinions, they know a lot. As for the pain you feel, I don't find that tums or such things helped me. What I do find helps a lot is I use a heating bag and apply it where it hurts. It does a lot for me in the sense that it lightens the soreness I feel above my navel in my abdomen. If you are going to go for more blood tests to test for celiac, don't go gluten free. As Mariann said, you will mess up the results. Best of luck and if you find out how to deal with this pain, post it because I'm eager to solve this issue. Take care!

~Newbie

Lily Rookie

I was under sedation and wouldn't have it any other way. I slept peacefully, didn't even know anything had happened. The only side effect I had was that I was sleepy all day, but I had the best nap I've had in years :D

Lily

gf4life Enthusiast
The only side effect I had was that I was sleepy all day, but I had the best nap I've had in years

Lily, I love that! :D I'm having another endoscopy done on Tuesday and I'm really looking forward to that nap. I'm a busy mother of three and I never get a nap. My only concern was when I had a colonoscopy done a few months ago at the same place I woke up near the end. I don't want to wake up during the EGD, so I think I'll talk to them about it when I get there...

Mariann

jordanandnadia Rookie

i was sedated during my endoscopy... it was heaven. slept like a baby. didn't feel a thing. My throat felt like i was starting to get a cold after the endoscopy, but about halfway through the day i started feeling much better.

I think it's worth being sedated, i've heard it hurts a lot when you're not, swo i'd consider being knocked out. The meds that put you under isn't too strong either, i woke up about 20 minutes after the endoscopy.

Hope this helps

Nadia

Lily Rookie

Mariann,

I know what you mean being a busy mom, etc. etc. I know one of the things they gave me was Versed. I fell asleep so fast I couldn't even believe they'd done the procedure, lol. I never nap either, but I look back on that one with a smile. Good luck with your procedure, may you have a good peaceful nap :D

Lily

LindaB Rookie

Hi all, You definitely want to be asleep during your endoscopy. On my second one I woke up near the end of it and it was no fun at all! They told on leaving that if I had a problem, go to the hospital for treatment.

Also, I have that pain above my navel also. I have been on this diet for over a year now and still get it and not necessarily from gluten. If I eat something which my system considers hard to digest, the pain comes and last for a couple of days. I take Pepto Bismol for it and sometimes use a heating pad and that is the only thing that works. I recently tried some powdered Magnesium and boy did it do a number on me in that area--never again. Even after a year I have to eat basically a soft diet with not a lot of roughage because my bowel just cannot handle it yet. My villi were flat on the first endoscopy and about six months later the doctor said it looked normal, but of course it still isn't working normally. I have some good days and several bad days. I find it hard to sit up for long periods of time without getting that soreness just above the navel. I believe that is where the most damage is and it is taking the longest to heal. Any thoughts?

Linda

Guest aramgard

Linda, I am 69 and was just diagnosed 3 years ago. I also am still not healed, although I was doing much-much better until Friday night, when I came down with that awful flu. First nausea, then diahrrea, then lethargy, then a fever of 104.5 degrees the next day. By Sat. afternoon I could barely make it to the bathroom, with help, from my poor husband who also had the flu. Then on Sunday night my youngest daughter, who lives with us at the moment, can home from work with the same thing. This is Tuesday and none of us are feeling much like shouting. My skin hurts, my joints are stiff, and I can barely manipulate my hands. As for healing, I'm just hoping against hope that this set back has not destroyed all the good my gluten free diet has started for the last 3 years. It seems that this flu is harder on Celiacs than most people. It really does take longer for us, who have not been diagnosed for so many years to heal. I hope you begin to heal soon and stay away from the flu if you possibly can. Shirley

Guest jhmom

Shirley:

I am sorry you are sick, I could not imagine having the the flu or stomach virus on top of celiac disease. Take care of yourself and I hope you feel better soon! :)

Guest aramgard

Stacie, According to the CDC this is not the flu. So what accounts for the high fever, severe muscle and bone pain, lethargy, headache, etc.? , not to mention the diarrhea, stomach pain, vomitting. If it were just me I would say, O.K. it's the Celiac thing. But it's not just me, it's everyone in San Diego, with or without Celiac. Mine was just exaggerated because of the Celiac. Today is better, but still shakey. One step at a time, I guess. My husband came down with it yesterday and my daughter is still sick, so I guess I'm the only healthy?one in the househould. <_< Now that's a real joke. :D Anyway I've really got a lot of reading done since my fever came down and that's a plus. Thanks, Shirley

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,807
    • Most Online (within 30 mins)
      7,748

    MoonBear
    Newest Member
    MoonBear
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • KathyR37
      Thank you for your response. I have already learned about the info you sent but i appreciate your effort. I am the only one in my family cursed by this disease. I have to cook for them too. I make sure that my utensils are free of gluten and clean after using them for other food. I use non-porous pots and pans and  gloves when cooking for them. One huge problem I have is a gag reflex out of this world and if something doesn't taste good it is not going down. Most commercially made breads and such taste like old cardboard.Pastas are about the same. I did find one flour that I like and use it regularly, but it is so expensive! All gluten free food is way more expensive. I only eat twice a day because I cannot afford to buy all that. We live on a very low income so my food purchases are quite limited.
    • Scott Adams
      What you've described—the severe weight loss, the cycle of medications making things worse, and the profound fear of eating before leaving the house—is a heavy burden to carry for 15 years. It is absolutely not your fault. While everyone's journey with celiac is different, the struggles with the learning curve, social isolation, and dietary grief are feelings many in the community know all too well. Your question about whether you should just eat what you want and manage the symptoms is a heartbreaking one, born from years of frustration. It's crucial to know that the diarrhea is a sign of ongoing damage to your small intestine from gluten, and simply managing the symptom with Imodium doesn't stop that internal harm or the risk of other complications. The fact that you are still getting sick within an hour of eating, even while trying to be gluten-free, is a huge red flag that something isn't right. This could be due to cross-contamination in your kitchen (e.g., using a shared toaster, colander, or condiment jars), hidden gluten in foods, or the possibility of another concurrent condition like refractory celiac disease. Don't give up!  This article has some detailed information on how to be 100% gluten-free, so it may be helpful (be sure to also read the comments section.):    
    • KathyR37
      I am new here but celiac disease is not new to me. I was diagnosed with it at age 60. At the time I weighed a whopping 89 pounds. I was so ignorant to celiac so I buried myself in learning all about it and looking for food I could eat. I lost so much weight and stayed sick all the time. So to combat the sickness I was give all sorts of meds for loose bowels and vomiting. All that just made me sicker. Eventually I chucked it all and went back to eating like I had all my life. Now I am from the south and biscuits and gravy are a big part of our food, as are breaded foods, pasta, and sandwich bread. Through the years I would try to do the gluten free thing again and am doing it now. It has not helped any. Within and hour of eating I have to run to the bathroom. I am now 75 and am wondering if I should just forget it and eat what I like, take Immodium and live the best I can. I cannot eat before going anywhere for fear of embarrassing myself. Family and church dinners are out of the question unless I eat and run straight home. I am so frustrated I just want to sit down and cry or throw something. Does everyone go through all this?
    • Scott Adams
      This article, and the comments below it, may be helpful:    
    • nanny marley
      Oh yes I can understand the tiredness after going threw all that, must be exhausting especially on the mind I have high aniexty so I can understand that , I wish there more easier ways for people to get help , I had a MRI on my spine some years ago without anything it was really quick and no prep , I understand the need for  them to see better with the bowel ,but you think they would use something a little less traumatic  for ibd sufferers on the bowels by now ,I hope your feeling better today 🙏
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.