Welcome to Celiac.com!

You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.
Celiac.com Sponsor (A1):

Celiac.com Sponsor (A1-M):
Get Celiac.com Updates:

Support Our Content

eNewsletter

Donate

Gluten-free Dating?

By eramica
June 4, 2004 in Coping with Celiac Disease

eramica

Advanced Members
- 5
Interests:I'm a singer -songwriter producer from Manhattan, New York City who also lived in Europe as a child and California as a teenager. I was diagnosed as a celiac at around the age of 2, I had alternating diarrhea and constipation, big black circles under my eyes, a large swollen belly and I was underweight. Luckily I was treated by a Europen trained osteopathic doctor who put me on a diet of bannanas and rice. I'm not sure whaht else I ate but I remember endless kannana flakes! My fondest memories, were of eating at a Chinese Restaurant every Sunday! At some point I was put on a regular diet maybe around the age of 6? I think this might have been a mistake! I suppose it had to do with school and also then they thought you out-grew celiac?? I began contolling my diet again in my early 20's after many years of irregular bowel problems, bloating, unconrolled emotions and skin sensitivity. This wasn't easy but I was lucky in that my "old man" didn't really care about bread products though he did like pasta, (there wasn't gluten free pasta available then) which he ate when we went out. He didn't eat eggs so I used to make gluten and egg free pancakes and baked my own cakes and muffins.... We parted a few years ago and I started seeing an italian american man..now this became a problem because he really didn't get it! The first time we split up was because we were in a diner having breakfast and I wanted to eat some gluten -free muffins, I had made,with my eggs! We are still together and it's still a problem, he likes bagels, bread, regular pasta,shreeded wheat,cookies etc. and he wants to eat them in front of me....it's very hard to resist when they are in front of you! He doesn't mind the rice pasta but for instance I just mentioned the gluten -free vacation and he was like ugg!that's not good for me.....
Location:New York City

We need a good Gluten-Free Singles Board! One of the hardest things I've found about being Gluten-Free is dating/living with people who are not themselves affected. Luckily I've had a couple of boyfriends who by chance (maybe they were intolerant to gluten and weren't diagnosed?) had no interest in bread and the like or if they did,didn't eat it around me! Any ideas??

I'm in New York City. Ciao for Now!

Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):

eramica

Posted June 4, 2004

eramica

Advanced Members
- 5
Interests:I'm a singer -songwriter producer from Manhattan, New York City who also lived in Europe as a child and California as a teenager. I was diagnosed as a celiac at around the age of 2, I had alternating diarrhea and constipation, big black circles under my eyes, a large swollen belly and I was underweight. Luckily I was treated by a Europen trained osteopathic doctor who put me on a diet of bannanas and rice. I'm not sure whaht else I ate but I remember endless kannana flakes! My fondest memories, were of eating at a Chinese Restaurant every Sunday! At some point I was put on a regular diet maybe around the age of 6? I think this might have been a mistake! I suppose it had to do with school and also then they thought you out-grew celiac?? I began contolling my diet again in my early 20's after many years of irregular bowel problems, bloating, unconrolled emotions and skin sensitivity. This wasn't easy but I was lucky in that my "old man" didn't really care about bread products though he did like pasta, (there wasn't gluten free pasta available then) which he ate when we went out. He didn't eat eggs so I used to make gluten and egg free pancakes and baked my own cakes and muffins.... We parted a few years ago and I started seeing an italian american man..now this became a problem because he really didn't get it! The first time we split up was because we were in a diner having breakfast and I wanted to eat some gluten -free muffins, I had made,with my eggs! We are still together and it's still a problem, he likes bagels, bread, regular pasta,shreeded wheat,cookies etc. and he wants to eat them in front of me....it's very hard to resist when they are in front of you! He doesn't mind the rice pasta but for instance I just mentioned the gluten -free vacation and he was like ugg!that's not good for me.....
Location:New York City

Author

Where is my posting?

RojSpencer

Posted June 6, 2004

I'll second the motion.

It seems impossible to explain how much damage 1 bread crumb can cause me.

Plus it always help to be with someone dealing with the same issues.

dana-g

Posted June 6, 2004

For those of you in NYC, go to www.celiacchicks.com. They are a fantastic resource! I live in Southern CA now but used to work in Lower Manhattan, and I love to go to that site not only for the info but for the east coast connection. I believe they are based in Brooklyn. Any celiac families in Orange County CA want to get together?

tarnalberry

Posted June 6, 2004

I'm on OC too. In fact, I was at the Trader Joe's in LB, on PCH, and saw someone with a bunch of gluten-free stuff in their shopping cart, and thought of this board! ;-)

SteveW

Posted June 6, 2004

I'm in.

dana-g

Posted June 14, 2004

If you guys in Orange County CA want to get our families together, like at a park or something, e-mail me!

Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

Get Celiac.com Updates:

Support Celiac.com:

Join eNewsletter

Quick check: what is + ?

Donate
Celiac.com Sponsor (A17):

Celiac.com Sponsor (A17):

Celiac.com Sponsors (A17-M):
Recent Activity
1. 3 hours ago - trents replied to yellowstone's topic in Gluten-Free Foods, Products, Shopping & Medications
  1
  
  What foods can trigger a response in people with gluten sensitivity?
  
  Welcome to the forum, @yellowstone! The most common ones seem to be dairy (casein), oats, eggs, soy and corn. "Formed" meat products (because of the "meat glue" used to hold their shape) is a problem for some. But it can be almost anything on an individual basis as your sensitivity to rice proves, since rice is uncommonly a "cross reactor" for celiacs. Some...
2. 5 hours ago - yellowstone posted a topic in Gluten-Free Foods, Products, Shopping & Medications
  1
  
  What foods can trigger a response in people with gluten sensitivity?
  
  What foods can trigger a response in people with gluten sensitivity? I've read that there are foods that, although they don't contain gluten, can cause problems for people with gluten sensitivity because they contain proteins similar to gluten that trigger a response in the body. I've seen that other cereals are included: corn, rice... also chicken, casein...
3. 0
  Chili-Orange Mexican Hot Chocolate Brownies (Gluten-Free)
  
  brownie
  
  brownie recipe
  
  (and 8 more)
  
  Tagged with:
  
  brownie
  
  brownie recipe
  
  brownies
  
  chocolate
  
  dessert
  
  mexican
  
  mexican-style
  
  orange
  
  recipe
  
  recipes
4. 0
  Celiac Disease Found More Often in Children with Lupus
  
  autoimmune diseases
  
  celiac disease
  
  (and 8 more)
  
  Tagged with:
  
  autoimmune diseases
  
  celiac disease
  
  childhood
  
  erythematosus
  
  gluten-free diet
  
  lupus
  
  pediatric
  
  screening
  
  systemic
  
  systemic lupus
5. 0
  Celiac Disease and Skin Disorders: Exploring a Genetic Connection
  
  atopic dermatitis
  
  autoimmune diseases
  
  (and 8 more)
  
  Tagged with:
  
  atopic dermatitis
  
  autoimmune diseases
  
  celiac disease
  
  cellulitis
  
  gluten-free diet
  
  psoriasis
  
  skin
  
  skin disorders
  
  skin issues
  
  skin rash

Celiac.com Sponsor (A19):
Member Statistics
- Total Members
  
  132,637
- Most Online (within 30 mins)
  
  7,748
  September 18, 2023
Newest Member
Sarahaaa
Joined 1 hour ago
Celiac.com Sponsor (A20):
Celiac.com Sponsor (A22):
Forum Statistics
- Total Topics
  
  121.5k
- Total Posts
  
  1m
Celiac.com Sponsor (A21):
Who's Online (See full list)
Upcoming Events
- Dec 15
  
  0
  
  NCA South Central MI, Local Partner Holiday Party
  December 15, 2025 05:00 PM
  Until 07:00 PM
- Dec 16
  
  0
  
  NCA ROCK Elementary Virtual Gingerbread Decorating Event
  December 16, 2025 11:30 PM
  Until
  December 17, 2025 12:30 AM
- Dec 17
  
  0
  
  Natick, MA Local Partner Online Meeting
  December 17, 2025 03:00 PM
  Until 04:00 PM
- Dec 17
  
  0
  
  NCA Tennessee/Vanderbilt Celiac Center – Parents & Caregivers of Children with Celiac
  December 17, 2025 11:15 PM
  Until
  December 18, 2025 12:15 AM
- Dec 20
  
  0
  
  Colorado Springs, CO NCA Local Partner Meet Up
  December 20, 2025 05:00 PM
  Until 06:00 PM
Posts
- What foods can trigger a response in people with gluten sensitivity?
  
  By trents · Posted 3 hours ago
  
  Welcome to the forum, @yellowstone! The most common ones seem to be dairy (casein), oats, eggs, soy and corn. "Formed" meat products (because of the "meat glue" used to hold their shape) is a problem for some. But it can be almost anything on an individual basis as your sensitivity to rice proves, since rice is uncommonly a "cross reactor" for celiacs. Some celiacs seem to not do well with any cereal grains.
- What foods can trigger a response in people with gluten sensitivity?
  
  By yellowstone · Posted 5 hours ago
  
  What foods can trigger a response in people with gluten sensitivity? I've read that there are foods that, although they don't contain gluten, can cause problems for people with gluten sensitivity because they contain proteins similar to gluten that trigger a response in the body. I've seen that other cereals are included: corn, rice... also chicken, casein. I would like to know what other foods can cause this reaction, and if you have more information on the subject, I would like to know about it. Right now, I react very badly to rice and corn. Thank you.
- Shingles - Could It Be Related to Gluten/ Celiac
  
  By Jmartes71 · Posted Wednesday at 06:51 AM
  
  Shingles is dormant and related to chicken pox when one has had in the past.Shingles comes out when stress is heightened.I had my 3rd Shingles in 2023.
- Shingles - Could It Be Related to Gluten/ Celiac
  
  By knitty kitty · Posted Wednesday at 05:58 AM
  
  Here's one more that shows Lysine also helps alleviate pain! Exploring the Analgesic Potential of L-Lysine: Molecular Mechanisms, Preclinical Evidence, and Implications for Pharmaceutical Pain Therapy https://pmc.ncbi.nlm.nih.gov/articles/PMC12114920/
- Shingles - Could It Be Related to Gluten/ Celiac
  
  By Flash1970 · Posted Wednesday at 04:56 AM
  
  Thank you for the links to the articles. Interesting reading. I'll be telling my brother in law because he has a lot of pain

Sign In

Welcome to Celiac.com!

Gluten-free Dating?

Recommended Posts

Archived

Recent Activity

What foods can trigger a response in people with gluten sensitivity?

What foods can trigger a response in people with gluten sensitivity?

Chili-Orange Mexican Hot Chocolate Brownies (Gluten-Free)

Celiac Disease Found More Often in Children with Lupus

Celiac Disease and Skin Disorders: Exploring a Genetic Connection

Member Statistics

Forum Statistics

Who's Online (See full list)

Upcoming Events

Posts

Articles

All Categories

Related Disorders

Miscellaneous

Popular Articles

Recipes

By Country

Desserts

Journal Gluten Sensitivity

Forums

Forum Categories

About Celiac.com

Activity

Important Information