Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

What Is Wrong With Me?


durhamgrrl

Recommended Posts

durhamgrrl Rookie

Hi. I'm fairly new to this forum and have tons of questions. I stopped eating gluten about a year ago because just getting off wheat didn't seem to stop all my symptoms. I have loose stools several times a day, often with blood. I had surgery last year for Hems, but they keep coming back. I also get gas when I've had gluten, and I have a histamine reaction that will last for weeks with things that generally only bother me a little, making me sneeze a lot. I also have tons of food allergies or intolerances that I only know from elimination. When I drink tea or coffee, my throat becomes constricted and I have difficulty breathing, so I stopped that about 4 years ago. I stopped eating wheat because even after a tonsillectomy 5 years ago, I was still getting blisters on my throat and was just sick and exhausted all the time. I was tested repeatedly for Epstein Barr but always tested negaive. Now, if I eat even a little wheat, I will have a sneeze attack that lasts for 6-8 weeks with runny, itchy eyes. I can take benadryl and it helps sometimes for the time being, but not for long. Also, I get the GI problems. If I eat potatoes I get hems. If I eat seafood I get a rash on my arms and if I eat dairy, I just feel fluish for several days and my eyes swell and get milky. Also, I had a giant muscle spasm in my shoulder blade that caused Thoracic Outlet Syndrome. My right hand would turn purple and go cold and it was the most painful thing I have ever experienced. I spent 2 years at the local Pain Clinic doing PT, yoga and taking all kinds of nerve blockers to make it stop. It seems that only when I stopped eating all these foods, did it go away. And most recently, soy makes my lips swell and I get a rash around my lips and eczema that lasts for about 10 days. It also gives me something similar to pink eye in my right eye. There's a few more foods that bother me, like bell peppers and oranges but if I rotate, I'm generally ok. All starches, however, seem to wear me out. I also have seasonal allergies. And, I have a strange condition called Frozen Shoulder now in my left shoulder that seemed to come out of nowhere. OH! And I had skin cancer (melanoma) on my hip in the fall. I'm only 37 years old and this was up where my bathing suit line would be. Maybe I've been burned there before, but generally, it's a place where the sun doesn't usually shine.

I was tested for Celiac but it was negative. Friends have told me that since I haven't eaten gluten for a year, it wouldn't show up. But I have so many weird symptoms and intolerances that I don't know what is wrong with me. Most people with Celiac talk about how hard it was for them to gain weight, but I can't seem to lose weight no matter how I eat or exercise. I see a gastroentologist tomorrow but have no faith that they'll know what's wrong with me. I've been seeing all kinds of natural healers for several years now, since they are the ones who led me onto the "food allergy" path in the first place, but I don't seem to be getting anywhere.

Does anyone have any suggestions? Does this sound like celiac disease? I'm so tired and am exhausted from constantly trying to figure out what is wrong with me. I'd really like a label, so at least then I'd know how to focus. As it is, I feel absolutely crazy.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Sis Rookie

I am so sorry that you are having such a hard time. It sounds like there are maybe a few different foods that you maybe truly be allergic to or have an intolerence to. Have you had any testing done for various food allergies?

You don't have to answer this but are you from Durham, NC? Just curious cause if so, we would be neighbors.

Good luck to you.

durhamgrrl Rookie

Yes, Durham NC.

No, I haven't been tested by an allergy specialist b/c by the time I went to seek alternative treatment, I'd given up on Duke Med Center. I've had so many problems there and basically have "run away" from them as fast as I could! Not only did I see tons of doctors who never diagnosed me correctly, but the surgery I had over there was a nightmare. In fact, so many things went wrong over there that they didn't make me pay for my hospital stay. I'm only seeing the gastro doc b/c my dermatologist and a colleague recommended it since I'd had skin cancer. I even ventured over to Duke in the spring last year to have my bad looking mole looked at by my primary and they said it was fine. I think my file over there must say "HYPOCONDRIAC, ignore her!". But I knew it was a funky looking mole so I went to a dermatologist here in town (not at Duke) who said it was clearly a melanoma. He of course biopsied it and then took a big chunk of my hip out when it came by positive. I did see an allergy specialist about 9 years ago and got pricked for lots of things, but wasn't tested for food allergies. They recommended shots, and I did have a few, but then I chickened out b/c my Mom was having allergy shots when I was a kid and went into anaphylactic shock and almost died. I did go to Lakewood a few months ago to get a new primary and that's where I had the celiac test. I guess I should go again to an allergy specialist but I have totally lost faith in the medical profession.

Thanks for the kind words, neighbor. I could sure use them today :-)

Guest katzmeow21
Hi. I'm fairly new to this forum and have tons of questions. I stopped eating gluten about a year ago because just getting off wheat didn't seem to stop all my symptoms. I have loose stools several times a day, often with blood. I had surgery last year for Hems, but they keep coming back. I also get gas when I've had gluten, and I have a histamine reaction that will last for weeks with things that generally only bother me a little, making me sneeze a lot. I also have tons of food allergies or intolerances that I only know from elimination. When I drink tea or coffee, my throat becomes constricted and I have difficulty breathing, so I stopped that about 4 years ago. I stopped eating wheat because even after a tonsillectomy 5 years ago, I was still getting blisters on my throat and was just sick and exhausted all the time. I was tested repeatedly for Epstein Barr but always tested negaive. Now, if I eat even a little wheat, I will have a sneeze attack that lasts for 6-8 weeks with runny, itchy eyes. I can take benadryl and it helps sometimes for the time being, but not for long. Also, I get the GI problems. If I eat potatoes I get hems. If I eat seafood I get a rash on my arms and if I eat dairy, I just feel fluish for several days and my eyes swell and get milky. Also, I had a giant muscle spasm in my shoulder blade that caused Thoracic Outlet Syndrome. My right hand would turn purple and go cold and it was the most painful thing I have ever experienced. I spent 2 years at the local Pain Clinic doing PT, yoga and taking all kinds of nerve blockers to make it stop. It seems that only when I stopped eating all these foods, did it go away. And most recently, soy makes my lips swell and I get a rash around my lips and eczema that lasts for about 10 days. It also gives me something similar to pink eye in my right eye. There's a few more foods that bother me, like bell peppers and oranges but if I rotate, I'm generally ok. All starches, however, seem to wear me out. I also have seasonal allergies. And, I have a strange condition called Frozen Shoulder now in my left shoulder that seemed to come out of nowhere. OH! And I had skin cancer (melanoma) on my hip in the fall. I'm only 37 years old and this was up where my bathing suit line would be. Maybe I've been burned there before, but generally, it's a place where the sun doesn't usually shine.

I was tested for Celiac but it was negative. Friends have told me that since I haven't eaten gluten for a year, it wouldn't show up. But I have so many weird symptoms and intolerances that I don't know what is wrong with me. Most people with Celiac talk about how hard it was for them to gain weight, but I can't seem to lose weight no matter how I eat or exercise. I see a gastroentologist tomorrow but have no faith that they'll know what's wrong with me. I've been seeing all kinds of natural healers for several years now, since they are the ones who led me onto the "food allergy" path in the first place, but I don't seem to be getting anywhere.

Does anyone have any suggestions? Does this sound like celiac disease? I'm so tired and am exhausted from constantly trying to figure out what is wrong with me. I'd really like a label, so at least then I'd know how to focus. As it is, I feel absolutely crazy.

Sorry to hear you have had so many problems.

Have you been tested for leaky gut? (Intestinal permeability) If you have that, which most people with that many allergies do, then I would suggest L-glutamine to heal the gut lining. Hydrochloric acid which will help you to break down the food much better and will reduce the allergy response. You might have to take really high amounts of the HCL. Ask a GOOD naturopath about it. Until the gut heals you will suffer from allergies of all kinds.

Serious rotation diet and elimination of the worst offenders and lots of gut healing herbs.

good luck

Sis Rookie

durhamgrrl,

I totally feel the same way about the Hypochondriac label. There have been so many weird things going on with me that no one can seem to figure out as well. I have been going to UNC for most of my GI stuff. I feel like I have been poked and prodded and radioactive from all of the tests and procedures I've had but still they don't know an exact rhyme or reason besides the Celiac Disease. I have made some great strides with the Gluten-free diet and have been gluten-free for almost 6 months now. I have had problems with my Thyroid as well and the Dr. has just increased my meds again. Maybe I will start to get a little energy back with that I hope! Keep us posted on what you find out at your GI appointment. I go back to see my GI next week. Hopefully he will have good news for me. Good luck to you again!!

durhamgrrl Rookie

Good luck to you, too, Sis!

And yes, to katzmeow21... I've been being treated for Leaky Gut for over a year now at my naturopath. I take these pills called "Leaky Gut" before every meal. I've also taken L-Glutamine, and lots of other natural type pills. In fact, I take 87 pills a day from my naturopath. If that won't make you feel nuts, I don't know what else will! :-)

I also just made an appt with an allergy specialist for next week. I went to the ortho doc at Duke today and was given 2 shots of hydrocortisone for my frozen shoulder, but they are baffled as to why I would have such a reaction to a relatively minor injury without having diabetes. Frozen shoulder is an auto-immune reaction to an injury. Still guessing...

Thanks for all of your input!

Oops...I meant cortisone shot. I'm losing it!

And feeling kinda nauseous.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to Matthias's topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    2. - Matthias posted a topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    3. - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      how much gluten do I need to eat before blood tests?

    4. - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

    5. - Scott Adams replied to Amy Barnett's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Question

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,323
    • Most Online (within 30 mins)
      7,748

    bttyknight83
    Newest Member
    bttyknight83
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Welcome to the celiac.com communiuty, @Matthias! Yes, we have been aware that this can be an issue with mushrooms but as long as they are rinsed thoroughly it should not be a problem since the mushrooms don't actually incorporate the gluten into their cellular structure. For the same reason, one needs to be careful when buying aged cheeses and products containing yeast because of the fact that they are sometimes cultured on gluten-containing substrate.
    • Matthias
      The one kind of food I had been buying and eating without any worry for hidden gluten were unprocessed veggies. Well, yesterday I discovered yet another pitfall: cultivated mushrooms. I tried some new ones, Shimeji to be precise (used in many asian soup and rice dishes). Later, at home, I was taking a closer look at the product: the mushrooms were growing from a visible layer of shredded cereals that had not been removed. After a quick web research I learned that these mushrooms are commonly cultivated on a cereal-based medium like wheat bran. I hope that info his helpful to someone.
    • trents
      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.