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New Parent With Sick Child


mca

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mca Newbie

Can someone please help! I have a 11 year old son who has been sick since

birth.. he has Gluten and Lactose intolerence or allergy not sure which and a doctor says he has IBS.

but told me to give him only meat and veggies. nothing else but only he is saying it is that he has IBS. He stays tired and has joint pain often and loose bowels 24/7.

He is also very moody. I've seen him for the last 3 years get worse. wanting to vomit with most of his bowel movements. I live in West Virginia I've been to DC and Charlottsville Va. for treatment and not getting the help I think he needs..He doesn't understand all about this and I tell him he wouldn't be sick if he stayed on this diet. If some one has a doctor that is close or has any advise please fill me in.

Thanks


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kejohe Apprentice

Hi mca, I'm so sorry your son is suffering so much. My son's doctor gave me the same IBS diagnosis before he decided to test for celiac, so I know how you feel.

My suggestion is to keep pushing your doc to test for celiac disease. The thing that sucks is that you have to keep your son on a diet that includes gluten, in order to get accurate results. However, in the meantime you can help him to feel a little better by trying a few things. My son's doc actually suggested fatty foods. I know it sounds a little crazy, but it worked wonders. Foods like mashed potatoes with a dollop of butter, or buttered veggies, mac and cheese, something like that. The extra fat is more difficult for the stomach to digest, so the system slows down and becomes less painful and it can help the body absorb some other nutrients from the foods and help him form less loose stools.

This doesn't work for everyone, but at this point anything is worth a try right? I know the first time I suggested this to someone I thought I was going to be told I was crazy, but several parents on this site said their docs had suggest the same thing and that it does work well.

Good luck and I hope this is helpful to you.

  • 2 weeks later...
DawnI Rookie

please explain to your son about celiac disease - he will understand with more knowledge. My son was diagnosed last year - age 10. my 4.5 year old understands about gluten free - and also understands she just tested positivewith the' blood and now needs the biopsy. I've explained to her for the past year' - if she ever is positive for Celiac that she will have To change her diet.....

My son has adapted extreemely well. He wont cheat at all - and will Even Wash his hands if he touches something that has gluten in it.....There are lots of regular products that are gluten free - finding out what those are - are a challenge, but makes it worth the while in The end.

Dawn

dana-g Newbie

Danna Korn's "Kids With Celiac Disease" is highly recommended reading. At age 11, your son can read labels, understand what gluten is, have a short list of safe snacks he can count on, understand never to accept food without checking first, and start getting active in his gluten-free lifestyle. My daughter is also 11 and was recently diagnosed. She's doing great, because we have been matter-of-fact with her, and so has her doctor. This gives them some control, and that is empowering! I, too, have celiac disease, and was relieved and broken hearted when she was diagnosed. The best thing you can do is take a deep breath. Then take another one! The single most important aspect in your boy's recovery is YOUR attitude. And the only treatment we have right now for celiac disease is to change his diet. So with all its compexities, and in the words of my daughter's doc, the diet is "a pain in the ***" but it's all we've got. There are tons of incredible people on this message board to help you. One of the first things I did was to ask my daughter which mainstream foods she wanted me to find gluten-free substitutes for. Then I looked through cookbooks, the internet, healthfood store, etc., and came up with alternatives. Kids are not exactly gourmets, and gluten-free, even dairy free alternatives are easy to come up with, especially from the folks on this message board, who are brimming with suggestions! Do not despair! And don't think you have to "fix" this today! Because you can't. It's a day-to-day learning process, and you will get better at it a little at a time. You've gotten better at it already, right? Think of where you were before...

I promise you there are kids in your son's school who have food allergies and can't eat the birthday cupcakes either--my daughter has a stash of Reese's PB cups for celebrations at school. Some of the other kids even buy them especially for her! And yesterday I had to stop one of her friends from eating all of her gluten-free pizza at a pool party! (He said it tasted like chicken--you know how 11 year old boys are!) My point is, life will normalize, or at least become a gluten-free normal. I was fairly freaked out at first, too. Both of my children were in the hospital at the same time for their biopsies--side-by-side hospital rooms for back-to-back biopsies--unbelievably stressful! I haven't always been this calm! But you will be okay. Keep in touch here. I know it 's saved me from going off the deep end.

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      I think your initial idea, eat gluten and be tested, was excellent. Now you have fear of that testing, but isn’t there also a fear each time you eat gluten that you’re injuring your body? Possibly affecting future fertility, bone health and more? Wouldn’t it be better to know for sure one way or the other? If you test negative, then you celebrate and get tested occasionally to make sure the tests don’t turn positive again. If you test positive, of course the recommendation from me and others is to stop gluten entirely.  But if you’re unable to convince yourself to do that, could a positive test at least convince you to minimize your gluten consumption?  Immune reactions are generally what is called dose response, the bigger the dose, the bigger the response (in this case, damage to your intestines and body). So while I am NOT saying you should eat any gluten with a positive test, the less the better.  
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      @Riley., Welcome to the forum, but don't do it!  Don't continue to eat gluten!  The health problems that will come if you continue to eat gluten are not worth it.  Problems may not show up for years, but the constant inflammation and nutritional losses will manifest eventually.  There's many of us oldsters on the forum who wish they'd been diagnosed as early.    Fertility problems, gallbladder removal, diabetes, osteoporosis and mental health challenges are future health issues you are toying with.   To dispel fear, learn more about what you are afraid of.  Be proactive.  Start or join a Celiac group in your area.  Learn about vitamins and nutrition.   Has your mother been checked for Celiac?  It's inherited.  She may be influencing you to eat gluten as a denial of her own symptoms.  Don't let friends and family sway you away from the gluten-free diet.  You know your path.  Stick to it.  Be brave. 
    • knitty kitty
      @tiffanygosci, Hello.  I apologize for your thread being hijacked.   I recognize your symptoms as being similar to what I experienced, the migraines, food and chemical sensitivities, hives, nausea, the numbness and tingling, joint pain, tummy problems, sleep problems, emotional lability, and the mom brain.  My cycle returned early after I had my son, and I became pregnant again with all my symptoms worsening.  Unfortunately, I lost that baby.  In hindsight, I recognized that I was suffering so much from Thiamine deficiency and other nutritional deficiencies that I was not able to carry it.   Celiac Disease affects the absorption of nutrients from our food.  There's eight B vitamins that must be replenished every day.  Thiamine Vitamin B1 becomes depleted first because it cannot be stored very long, less than two weeks.  Other B vitamins can be stored for two months or so.  But Thiamine can get low enough to produce symptoms in as little as three days.  As the thiamine level gets lower, symptoms worsen.  Early symptoms like fatigue and anxiety are often attributed to life situations, and so frequently go unrecognized by medical professionals who "have a pill for that".   I used to get severe migraines and vomiting after gluten consumption.  Thiamine and the other B vitamins are needed to turn carbohydrates, fats and proteins into fuel for our bodies.  With a large influx of carbohydrates from gluten containing foods, the demand for Thiamine increases greatly.  Available thiamine can be depleted quickly, resulting in suddenly worsening symptoms.  Emotional stress or trauma, physical activity (athletes and laborers) and physiological stresses like pregnancy or injury (even surgery or infection) increase the need for Thiamine and can precipitate a thiamine insufficiency. 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Do talk to your doctor and dietician about checking for nutritional deficiencies.  Most blood tests for the eight B vitamins do not reflect how much is available or stored inside cells.  Blood tests reflect how much is circulating in the blood stream, the transportation system.  Blood levels can be "normal" while a deficiency exists inside cells where the vitamins are actually used.  The best way to see if you're low in B vitamins is to take a B Complex, and additional Thiamine and look for improvement.   Most vitamin supplements contain Thiamine Mononitrate, which is not easily absorbed nor utilized by the body.  Only thirty percent of thiamine mononitrate listed on the label is absorbed, less is actually utilized.  This is because thiamine mononitrate is shelf stable, it won't breakdown sitting on a shelf in the grocery store.  It's so hard to breakdown, our bodies don't absorb it and can't turn it into a form the body can use.  Take Thiamine in the form Benfotiamine or TTFD (tetrahydrofurfuryl disulfide) which the body can utilize much better.  (Ask for an Erythrocyte Transketolace Activity test for Thiamine level.  Though not accurate, this test does better picking up on a thiamine deficiency than a blood test.) 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