Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Secondary Food Allergies


manja

Recommended Posts

manja Apprentice

Hi,

I got diagnosed with gluten sensitivity in April using Enterolab and I am gluten free since.

Currently I have so many secondary food allergies I wonder do I actually have celiac disease?

Does anyone understand the link between gluten and secondary food allergies?

I am allergic to dairy, nightshades (bad), caffein, bananas, potatos, and corn (really bad).

(Also have hashimoto disease.)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Ursa Major Collaborator

Actually, I've wondered the same thing, as I have even more intolerances than you. But yes, I definitely have celiac disease as well as those other intolerances. I challenged it a few times by eating gluten, and the result wasn't pretty, believe me. Of course, I've had no testing at all (other than a probably botched skin biopsy for DH, and I'll be getting the results for that on June 5th), and only my 'gut' feeling to go on.

It is possible that you will outgrow some of those intolerances over time, as your intestines heal. But don't count on it.

MustLoveGoblins Newbie
Does anyone understand the link between gluten and secondary food allergies?

I'm sure someone with more experience will come along and explain this better than me, but from what I've read an intolerance to gluten can cause Leaky Gut Syndrome, which is pretty much what it sounds like. The inflamed gut lets food particles escape into the bloodstream, where they're attacked by your immune system because they're seen as foreign. This of course teaches your body to go full out on attack mode whenever these foods are encountered in the future, which will give you an "allergic reaction." It does sound like, after you've eliminated gluten and your gut has healed (3-6 months, I read), you may be able to tolerate these foods again. I hope this is the case, because I had secondary allergies when I was tested too (and it's a pain to be gluten free when you can't have dairy, nuts, and eggs either).

More on Open Original Shared Link.

manja Apprentice

Hi Ursula,

Thank you for your response.

Now that I am feeling a little bit more in control of things I am wondering what other tests I could get done in the long term. I know about the biopsy, which is going to let me know how bad things are. I might get it done in a few months. (I'll be moving in July and don't feel like dealing with two sets of doctors.)

I don't mind being gluten free and taking care of all the secondary allergies I have. I feel so much better now than 5 weeks ago. I am a little scared about finding out about other secondary allergies. My reaction to corn is pretty intense.

Therefore, I am sticking to eating about 6 kinds of vegetables, 4 fruits, basmati rice, meat, seafood and olive oil.

I still think that I am not "totally awake" yet. Don't ask me to do math problems at this point.

I also have problems remembering faces and names. Sometimes simple words don't come to my mind. I feel like I have too many pregnant pauses, although I am not pregnant. :)

It is probably a good idea to get calcium levels checked as well, what else ... ?

Wuerde mich ueber eine Antwort freuen. Manja

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,114
    • Most Online (within 30 mins)
      7,748

    Cheryl Elliott
    Newest Member
    Cheryl Elliott
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      If you were off gluten for two months that would have been long enough to invalidate the celiac blood antibody testing. Many people make the same mistake. They experiment with the gluten free diet before seeking formal testing. Once you remove gluten from the diet the antibodies stop being produced and those that are already in circulation begin to be removed and often drop below detectable levels. To pursue valid testing for celiac disease you would need to resume gluten consumption equivalent to the amount found in 4-6 slices of wheat bread daily for at least two weeks, preferably longer. These are the most recent guidelines for the "gluten challenge". Without formal testing there is no way to distinguish between celiac disease and gluten sensitivity since their symptoms overlap. However, celiac disease is an autoimmune disorder that damages the small bowel lining, not true of gluten sensitivity. There is no test available for gluten sensitivity so celiac disease must first be ruled out. By the way, elevated liver enzymes was what led to my celiac diagnosis almost 25 years ago.
    • trents
      Then it does not seem to me that a gluten-related disorder is at the heart of your problems, unless that is, you have refractory celiac disease. But you did not answer my question about how long you had been eating gluten free before you had the blood antibody test for celiac disease done.
    • Xravith
      My genetic test results have arrived - I’m homozygous for DQB1*02, meaning I have HLA-DQ2. I’ve read that this is one of the genes most strongly associated with celiac disease, and my symptoms are very clear. I’m relieved that the results finally arrived, as I was getting quite worried since my symptoms have been getting worse. Next step, blood test. What do these results imply? What should I tell my family? I’m concerned that this genetic predisposition might also affect other family members.
    • Roses8721
      Two months. In extreme situations like this where it’s clearly a smoking gun? I’m in LA so went to a very big hospital for pcp and gi and nutritionist 
    • rei.b
      So far 3 months in - worsening symptoms. I have had the worst constipation in my life and I am primarily eating naturally gluten-free foods like potatoes, eggs, salad with homemade dressing, corn tortillas, etc. I hate gluten-free bread and pasta so I don't eat it. Occasionally I eat gluten-free almond flour crackers. As stated in the post, I don't have any vitamin deficiency. I was already tested.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.