Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Newly Diagnosed At 13 - No Symptoms Except Short Stature


Forrest'smom

Recommended Posts

Nikki's mom Newbie

WOW!  I am in a very similar situation.  My daughter is 12 and the only symptom she has is short stature.  Ped says she is 2 years behind herself and bone age scan (the 1st one) said she might reach 5'2" (I'm 5'3").  2nd BAS said she may only reach 5' as her height is falling off the charts.  She's always been in the 5th percentile for her height and when born, she was in the NICU for 11 days with bad digestive disorders.  For a period of time, she wore the same size clothes for 2 years - hardly grew at all.  She is so upset to be so much shorter than her peers.  I mean, if she is going to be petite, then so be it.  The issue I have is that her growth has slowed down significantly.  Even though I'm shorter than most, I always kept growing a good clip and then just stopped at 5' 3.5" shortly after puberty.  She is not even keeping up with her predicted growth rates.  In fact, as I mentioned previously, she is falling off the height chart!  My younger daughter is of normal height and weight - no short stature at all.  They both eat mostly the same diet, though my oldest (the one with short stature) eats a significantly less amount of dairy purely by her preference.  She loves almond milk instead of cow's milk, etc. however this preference of hers just started in the past few months and has lost weight due to healthier eating.

 

She, too, was tested by ped endocrinologist and tested negative for celiac but that doesn't mean she doesn't have a sensitivity.  My daughter does not show the typical signs of celiac disease however she does have eczema and keratosis polaris.  These can be - not always - but can be side symptoms of a gluten intolerance or sensitivity.  Her pituitary hormones were checked as well and it came back "within normal range."

 

I'm going to discuss this with her when I get home and we're going to try changing her diet and seeing what happens.  I'm so relieved to know that there are others out there and I thank the original poster and all the followers for commenting.  It's nice to have a community of support out there.

 

Good luck to all and I'll repost in a few months with how she is doing.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      129,583
    • Most Online (within 30 mins)
      7,748

    Katinalynne
    Newest Member
    Katinalynne
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.2k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      Welcome to the forum, @linnylou73! Are you claiming this based on a reaction or based upon actual testing?
    • linnylou73
      Sams club membermark columbian coffee is either cross contaminated or the pods contain gluten
    • KimMS
    • Scott Adams
      This varies a lot from person to person. I include foods that are not certified gluten-free but are labelled "gluten-free", while super sensitive people only use certified gluten-free. Both types of products have been found to contain gluten, so there are no guarantees either way: It you are in the super sensitive group, eating a whole foods based diet where you prepare everything is the safest bet, but it's also difficult. Eating out is the the most risky, even if a restaurant has a gluten-free menu. I also include items that are naturally gluten-free, for example refried beans, tuna, pasta sauces, salsas, etc., which have a low overall risk of contamination.
    • Scott Adams
      I avoid turmeric now because I'm on low dose aspirin, but used to use this one: https://www.amazon.com/dp/B08HYBN4DJ My recipes always vary according to what I have on hand, but my base is a frozen berry mix from Trader Joe's: https://www.traderjoes.com/home/products/pdp/fruits-greens-smoothie-blend-075603 In the warmer months I include herbs from my garden like Italian parsley and basil. I add almond milk as well. 
×
×
  • Create New...