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Which Seasoning Brand Do You Use?

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Yeah, Himalayan pink salt is the same. You'll go broke eating it, but it's yummy and nutritious.

Where would I find this? :)


Patti

"Life is what happens while you're busy making other plans"

"When people show you who they are, believe them"--Maya Angelou

"Bloom where you are planted"--Bev

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Where would I find this? :)

You can get it at health food stores, usually in the isle with the seasonings. It's usually in a little bag. It is not cheap, but if you ever try it you will not go back to regular salt ever again :)


"Let food be thy medicine, and let thy medicine be food." - Hippocrates

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You can get it at health food stores, usually in the isle with the seasonings. It's usually in a little bag. It is not cheap, but if you ever try it you will not go back to regular salt ever again :)

Thanks--I've never noticed it, but will look for it the next time! Sounds great :)


Patti

"Life is what happens while you're busy making other plans"

"When people show you who they are, believe them"--Maya Angelou

"Bloom where you are planted"--Bev

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Wow, Peter. Are you sure of this? We'd called them before and they said gluten-free, but hey, something's making my son sick, and if you have inside info, then great...I'll just use something else.

No, I'm not sure. I heard somewhere that the US version might have barley, but my source was NOT the manufacturer, so if you have called them and asked, I would think your source is better than mine.

In the second post on this thread, Molly said it wasn't gluten-free, and she is usually a good source, but again, I would accept the manufacturer's statement in the absence of evidence to the contrary.

All that being said, if you have a bad reaction to a food, don't eat it!


Peter

Diagnosis by biopsy of practically non-existent villi; gluten-free since July 2000. I was retested five years later and the biopsy was normal. You can beat this disease!

Type 1 (autoimmune) diabetes diagnosed in March 1986

Markham, Ontario (borders on Toronto)

Celiac.com - Celiac Disease Board Moderator since 2007

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Where would I find this? :)

mercola.com sells some, though it's not the kind I was using. I got mine at the food co-op/healthfood store. It's about $9/bottle, but has all the trace minerals in it. I'm going to go see if I kept the empty bottle...nope. My nutiritonist suggested "Real Salt" by someone or another..

Here are some websites about Himalayan salt:

http://www.himalayancrystalsalt.com/

http://www.mercola.com/forms/salt.htm

http://www.himalayanlivingsalt.com/salt_facts.htm

I'll forward the kind I was using when I find it, but it looks like it might be more expensive.

All of that is if you were asking about the salt. If you were asking about the seasoning (which uses Himalayan Salt), I got that at the co-op also, but can find it at the website which I now forget, but was in previous post.

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mercola.com sells some, though it's not the kind I was using. I got mine at the food co-op/healthfood store. It's about $9/bottle, but has all the trace minerals in it. I'm going to go see if I kept the empty bottle...nope. My nutiritonist suggested "Real Salt" by someone or another..

Here are some websites about Himalayan salt:

http://www.himalayancrystalsalt.com/

http://www.mercola.com/forms/salt.htm

http://www.himalayanlivingsalt.com/salt_facts.htm

I'll forward the kind I was using when I find it, but it looks like it might be more expensive.

All of that is if you were asking about the salt. If you were asking about the seasoning (which uses Himalayan Salt), I got that at the co-op also, but can find it at the website which I now forget, but was in previous post.

Oh yeah I have that Real Salt too (dang I spend a lot of money on salt! :o ). It's not as good as Himalayan or Celtic, but it's good too.


"Let food be thy medicine, and let thy medicine be food." - Hippocrates

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mercola.com sells some, though it's not the kind I was using. I got mine at the food co-op/healthfood store. It's about $9/bottle, but has all the trace minerals in it. I'm going to go see if I kept the empty bottle...nope. My nutiritonist suggested "Real Salt" by someone or another..

Here are some websites about Himalayan salt:

http://www.himalayancrystalsalt.com/

http://www.mercola.com/forms/salt.htm

http://www.himalayanlivingsalt.com/salt_facts.htm

I'll forward the kind I was using when I find it, but it looks like it might be more expensive.

All of that is if you were asking about the salt. If you were asking about the seasoning (which uses Himalayan Salt), I got that at the co-op also, but can find it at the website which I now forget, but was in previous post.

Bully4You--thank you for the information! I'm definately going to look for the salt--it sounds great. It's nice to know about the seasoning mix, also. :)


Patti

"Life is what happens while you're busy making other plans"

"When people show you who they are, believe them"--Maya Angelou

"Bloom where you are planted"--Bev

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Okay guys, I think my mom glutened me with Beef Bouillon yesterday. Once I was home (sick) she read me the ingredients and I didn't hear anything suspicious really, but I still think it was that since I got sick (major D) within 30-40 minutes after eating pot roast that she had seasoned with beef bouillon. She bought the beef bouillon sometime last fall, so it was before the new labelling laws. Any ideas? Are there any bouillons I can tell her to buy that are safe?


Natalie

Multiple allergies since 2 years old - 1979

Diagnosed with Endometriosis - February 1998

First visit to Gastroenterologist - 4/4/06

Negative Bloodwork - 4/4/06 (only IgG & TtG)

Gluten Free since 4/17/06

Colonoscopy - 5/8/06

Diagnosed Gluten Intolerant - 5/22/06

Celiac Disease suspected, but not confirmed due to going gluten free before biopsy

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As a matter off assurence, I buy Herb-Ox Chicken and Beef Broth Bouillion. Herb-ox is gluten free and I use it freely.


Lisa

Gluten Free - August 15, 2004

"Not all who wander are lost" - JRR Tolkien

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Going back to Lawry's for a moment, I wish to withdraw my comments about the US version possibly having gluten. Looking into it more, Lawry's is a Unilever brand, and Unilever is company which will clearly disclose gluten. So, based on the ingredient lists for both countries, I believe that it is gluten-free in both cases.

See also this thread which discusses this topic.


Peter

Diagnosis by biopsy of practically non-existent villi; gluten-free since July 2000. I was retested five years later and the biopsy was normal. You can beat this disease!

Type 1 (autoimmune) diabetes diagnosed in March 1986

Markham, Ontario (borders on Toronto)

Celiac.com - Celiac Disease Board Moderator since 2007

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I know it has been some time since this thread was posted.  I am planning on using Lawry's seasoning, along with hot chili powder, pepper and paprika for a rub on my beef brisket. Is it safe? All indications are show safe. Anybody been using it - love to hear your experience.

Thanks

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I use Stubbs’ rub, chili mix and BBQ sauces.  It is made in Austin Texas and certified gluten free.  Otherwise, I use single spices.  Hope someone can tell you about their experiences with Lawry’s.  


Non-functioning Gall bladder Removal Surgery 2005

Diagnosed via Blood Test (DGP IgA only) and Endoscopy: March 2013

Hashimoto's Thyroiditis

Osteopenia/osteoporosis -- June 2013

Allergies and Food Intolerances

Repeat endoscopy/Biopsies: Healed

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I stick to spicely organic for most spices, I also use Big Axe Spice blends in some cooking. Never had issues for myself or those I cater for. 


Diagnosed Issues
Celiac (Gluten Ataxia, and Villi Damage dia. 2014, Villi mostly healed on gluten-free diet 2017 confirmed by scope)
Ulcerative Colitis (Dia, 2017), ADHD, Bipolar, Asperger Syndrome (form of autism)
Allergies Corn, Whey
Sensitivities/Intolerances
Peanuts (resolved 2019), Cellulose Gel, Lactose, Soy, Yeast
Olives (Seems to have resolved or gone mostly away as of Jan, 2017), Sesame (Gone away as of June 2017, still slight Nausea)
Enzyme issues with digesting some foods I have to take Pancreatic Enzymes Since mine does not work right, additional food prep steps also
Low Tolerance for sugars and carbs (Glucose spikes and UC Flares)
Occupation Gluten Free Bakery, Paleo Based Chef/Food Catering

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