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Kinninnick Bread And Bun Mix

kaciemarie

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kaciemarie Contributor
kaciemarie
Posted

I am hoping someone will be able to help me out. On the back of the Kinninnick Bread & Bun mix are directions for how to make the bread. I accidently threw mine away after I opened it (I only used half the first time). Now I have half of the mix left and I don't know how much liquid to put with the mix for 1 small loaf. Does anyone have this and can tell me how much liquid to use?

Thanks!

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angel-jd1 Community Regular
angel-jd1
Posted

I looked on the website and found the instructions. Hope it helps.

General Guidelines: Preheat oven to 375 F. Blend 3 parts of Mix with 2 parts of cold water, milk or non-dairy alternative.* Mix the batter for a full 2-3 minutes with electric beater. Scoop into greased muffin pans for buns or small bread pan for bread. Place pans in pre-heated oven immediately and bake 20-30 minutes for buns and 40-50 minutes for breads. Test for doneness before removing from oven.

* Examples: a) 3 tbsp mix and 2 tbsp liquid = single bun B) 3 cups mix and 2 cups liquid = 12 buns or 1 small loaf c) 5

1/2 cups mix (full bag) and 3 3/4 liquid = 32 buns or 2 small loaves

Open Original Shared Link

-Jessica :rolleyes:

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