Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Low Testosterone And Gluten...


JerryK

Recommended Posts

JerryK Community Regular

A couple years ago, I was diagnosed with low testosterone. As with many things medical

it wasn't "quite low enough" to treat, but at the time I had the testosterone level of an

80 year old. (I'm 46) I went round and round with my HMO trying to convince them to

give me a trial of testosterone, to no avail. So I've had this low level for a while now,

it comes and goes. My libido has been pretty non-existent at times, which was quite a

dramatic change from the most of the first 40 years of my life.

Now suddenly after a couple days without gluten, I feel like a jack-rabbit on a date. I'm plenty

frisky, but also wondering what gives?? Not that I'm complaining or anything....

Same thing happened a week and a half ago when I abstained from wheat for a while.

Anyone have any ideas about this?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



natalunia Rookie

I don't know, but I know my hubby (43) had his testosterone checked about 2 weeks ago and it was 249, when 240-1150 is the range. Our general practitioner sent him to a urologist (why? this is an endocrine problem), and the urologist has sent him to an endocrinologist. I have been having him eat gluten free at home alot, but I know he eats burgers and goodies at work, so maybe I need to have him go gluten free completely...

JerryK Community Regular

Yeah they tested mine 3 times. 240ng/dl 250 and 340. Pretty pathetic. They sent me to

a endocrinologist who looked at me and said I was fine. They didn't like it much when I argued with them and told them I had the testosterone level of an 80 year old. They opted not to treat it, treating it would mean that low testosterone is a medical condition. Medical conditions cost money to treat. Something our

HMOs are scared of.... :ph34r:

Funny if it turns out celiac disease was the culprit....my T level sure seems up now :rolleyes:

Nantzie Collaborator

Hey! My husband has low testosterone. He's on Androderm patches and not gluten-free. I suspect he might be either celiac or gluten-intolerant though. When he goes on the Atkins diet (gluten-free) occasionally, he does feel better. He just isn't open to exploring the possibility of celiac.

The thing that makes me wonder if you might be on to something here is that if he's doing Atkins and runs out of his patches, he doesn't get the same plummet in energy and libido that he usually gets.

Hmm...

<_<

Nancy

tarnalberry Community Regular

I can at least tell you that it isn't necessarily the cause of low testosterone in women, as I have been testosterone deficient after going gluten-free. My doctor is willing to treat it, however. (And my insurance pay for it.) I did make sure, though, to address it as a quality of life issue (fatigue which interfered with my job, irritability which interfered with social interaction) and not just a sex drive issue, as the medical profession is want to downplay the importance of treating sex drive medically.

In so far as celiac disease can make it hard for you to absorb the items that your body needs to build testosterone, yes, it could contribute. It is not traditionally strongly correlated.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,141
    • Most Online (within 30 mins)
      7,748

    smkatin
    Newest Member
    smkatin
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      My migraines generally have their onset during the early morning hours as well. Presently, I am under siege with them, having headaches all but two days so far this month. I have looked at all the things reported to be common triggers (foods, sleep patterns, weather patterns, stress, etc.). Every time I think I start to see a pattern it proves not to pan out in the long run. I'm not sure it's any one thing but may, instead, be a combination of things that coalesce at certain times. It's very frustrating. The medication (sumatriptan or "Imatrix") is effective and is the only thing that will quell the pain. NSAIDs, Tylenol, even hydrocodone doesn't touch it. But they only give you 9 does of sumatriptan a month. And it doesn't help that medical science doesn't really know what causes migraines. They know some things about it but the root cause is still a mystery.
    • Scott Adams
      These are labeled gluten-free: https://www.amazon.com/Corn-Husks-Tamales-Authentic-Flavorful/dp/B01MDSHUTM/
    • Wheatwacked
      Just a gluten free diet is not enough.  Now you have to identify and replenish your malnutrition.  Celiac disease is co-morbid with malabsorption syndrome.  Low vitamin D, Low Thiamine caused Gastointeston Beriberi, low choline, low iodine are common the general population, and in newly diagnosed Celiacs in the western culture its is more likely.  It takes time to heal and you need to focus on vitamins and minerals.  Gluten free foods are not fortified like regular processed foods.  
    • Sarah Grace
      Dear Kitty Since March I have been following your recommendations regarding vitamins to assist with various issues that I have been experiencing.  To recap, I am aged 68 and was late diagnosed with Celiac about 12 years ago.  I had been experiencing terrible early morning headaches which I had self diagnosed as hypoglycaemia.  I also mentioned that I had issues with insomnia, vertigo and brain fog.   It's now one year since I started on the Benfotiamine 600 mg/day.  I am still experiencing the hypoglycaemia and it's not really possible to say for sure whether the Benfotiamine is helpful.  In March this year, I added B-Complex Thiamine Hydrochloride and Magnesium L-Threonate on a daily basis, and I am now confident to report that the insomnia and vertigo and brain fog have all improved!!  So, very many thanks for your very helpful advice. I am now less confident that the early morning headaches are caused by hypoglycaemia, as even foods with a zero a GI rating (cheese, nuts, etc) can cause really server headaches, which sometimes require migraine medication in order to get rid off.  If you are able to suggest any other treatment I would definitely give it a try, as these headaches are a terrible burden.  Doctors in the UK have very limited knowledge concerning dietary issues, and I do not know how to get reliable advice from them. Best regards,
    • knitty kitty
      @rei.b,  I understand how frustrating starting a new way of eating can be.  I tried all sorts of gluten-free processed foods and just kept feeling worse.  My health didn't improve until I started the low histamine AIP diet.  It makes a big difference.   Gluten fits into opioid receptors in our bodies.  So, removing gluten can cause withdrawal symptoms and reveals the underlying discomfort.  SIBO can cause digestive symptoms.  SIBO can prevent vitamins from being absorbed by the intestines.  Thiamine insufficiency causes Gastrointestinal Beriberi (bloating, abdominal pain, nausea, diarrhea or constipation).  Thiamine is the B vitamin that runs out first because it can only be stored for two weeks.  We need more thiamine when we're sick or under emotional stress.  Gastric Beriberi is under recognised by doctors.  An Erythrocyte Transketolace Activity test is more accurate than a blood test for thiamine deficiency, but the best way to see if you're low in thiamine is to take it and look for health improvement.  Don't take Thiamine Mononitrate because the body can't utilize it well.  Try Benfotiamine.  Thiamine is water soluble, nontoxic and safe even at high doses.  I thought it was crazy, too, but simple vitamins and minerals are important.  The eight B vitamins work together, so a B Complex, Benfotiamine,  magnesium and Vitamin D really helped get my body to start healing, along with the AIP diet.  Once you heal, you add foods back in, so the AIP diet is worth doing for a few months. I do hope you'll consider the AIP diet and Benfotiamine.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.