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So If You Are Irish You Have A Greater Chance Of Celiac?

Homegirl

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Homegirl Apprentice
Homegirl
Posted

My grandfather was Irish and my grandmother was Scottish.

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Girl Ninja Newbie
Girl Ninja
Posted

I read that it was far more common for people descended from that region. The essay I read said that gluten started being an issue when the Romans cross-bred wheat to increase the gluten content to improve the consistency of baked goods. The surrounding cultures couldn't handle the higher gluten levels and never adapted. Apparently there are a couple of ancient strains of wheat that don't cause Celiacs problems, but they are difficult to grow and harder to work with.

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