Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten Friendly Eating In Boston/billerica Ma And Scarborough, Maine


Tori's Dad

Recommended Posts

Tori's Dad Apprentice

My family is traveling to Billerica, MA and Scarborough, Maine next month. This is our first trip since my daughter (5) was diagnosed with celiac so we are more than a little nervous. I would appreciate any advice on restaurants or grocery stores that would have some gluten free options.

All I can get in my hotel is a fridge and a microwave. I plan to buy a cheap toaster once we get there....

Thanks!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



NicoleAJ Enthusiast

I've had good luck in Boston--most upper end places will know what you're talking about, particularly if you bring a Triumph dining card along. I wouldn't risk the pubs though. Don't forget about Legal Seafoods--their gluten free menu is great. They even have an LS in the airport, so I was able to get a gluten free meal before going onto the plane.

ehrin Explorer

I can help you out with Billerica - I work there.

There is a Whole Foods in Bedford, MA which is the next town over from Billerica.

It's expensive, but you can get many gluten-free staples there. Demoula's, the local supermarket, also has an okay gluten-free section.

As for eating out....Billerica itself doesn't have many restaurants that aren't fast food, pubs or Italian joints, and I'm thinking that since your daughter is 5 she isn't so much into the ethnic foods yet?

But if she is on the Billerica/Tewksbury line on Rt 38 is Mango II - a very good Thai restaurant. On Boston Rd is a restaurant called the Emerald Rose. I get their salads with no problems and find them to be very accomodating. They will grill plain chicken on a peice of foil for me.

You can find the locations for any of these places on superpages.com

Good Luck!

Tori's Dad Apprentice

Thanks Nicole, I've been to Legal and that's a good option.

ehrin, Thanks for the info and GO SOX! Poor Pedro last night, huh?

Anyway, I work from my home in NC but my company (Orbotech) is headquartered in Billerica on Manning Rd. right off of Middlesex. I will be staying off of Concord Road. I'll look up those restaurants and give them a try.

Thanks again!

megzmc3611 Rookie
Thanks Nicole, I've been to Legal and that's a good option.

Anyway, I work from my home in NC but my company (Orbotech) is headquartered in Billerica on Manning Rd. right off of Middlesex. I will be staying off of Concord Road. I'll look up those restaurants and give them a try.

Thanks again!

There is a Legal's at the Burlington Mall (Burlington borders Billerica). The mall is right on Middlesex Turnpike. I have had great success at that particular Legals.

There is also an Uno's in the mall and they now offer gluten-free options (look on their website)..although I have never eaten there. Outback Steakhouse is also in Burlington...not too far from Middlesex Turnpike. If you go on their website you can get directions from where you will be staying to the restaurant (prob a ten minute drive). Good luck!

ehrin Explorer
Thanks Nicole, I've been to Legal and that's a good option.

ehrin, Thanks for the info and GO SOX! Poor Pedro last night, huh?

Anyway, I work from my home in NC but my company (Orbotech) is headquartered in Billerica on Manning Rd. right off of Middlesex. I will be staying off of Concord Road. I'll look up those restaurants and give them a try.

Thanks again!

Oh man I felt bad for him...I was actually expecting a better series than this because the Mets have had such a fantastic season so far. You could definitely tell that he was having a hard time pitching against his former team mates, which is my biggest gripe with pitchers - NO EMOTIONAL PITCHING!!! :P

I was always a "get rid of Lowe" advocate for the same reason...

here's to our 12th straight win and a sweep tonight!

GO SOX!!!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      8

      how much gluten do I need to eat before blood tests?

    2. - trents replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      IBS-D vs Celiac

    3. - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      8

      how much gluten do I need to eat before blood tests?

    4. - SilkieFairy posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      IBS-D vs Celiac

    5. - catnapt posted a topic in Related Issues & Disorders
      0

      anyone here diagnosed with a PARAthyroid disorder? (NOT the thyroid) the calcium controlling glands

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,321
    • Most Online (within 30 mins)
      7,748

    James Minton
    Newest Member
    James Minton
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • catnapt
      oh that's interesting... it's hard to say for sure but it has *seemed* like oats might be causing me some vague issues in the past few months. It's odd that I never really connect specific symptoms to foods, it's more of an all over feeling of unwellness after  eating them.  If it happens a few times after eating the same foods- I cut back or avoid them. for this reason I avoid dairy and eggs.  So far this has worked well for me.  oh, I have some of Bob's Red Mill Mighty Tasty Hot cereal and I love it! it's hard to find but I will be looking for more.  for the next few weeks I'm going to be concentrating on whole fresh fruits and veggies and beans and nuts and seeds. I'll have to find out if grains are truly necessary in our diet. I buy brown rice pasta but only eat that maybe once a month at most. Never liked quinoa. And all the other exotic sounding grains seem to be time consuming to prepare. Something to look at later. I love beans and to me they provide the heft and calories that make me feel full for a lot longer than a big bowl of broccoli or other veggies. I can't even tolerate the plant milks right now.  I have reached out to the endo for guidance regarding calcium intake - she wants me to consume 1000mgs from food daily and I'm not able to get to more than 600mgs right now.  not supposed to use a supplement until after my next round of testing for hyperparathyroidism.   thanks again- you seem to know quite a bit about celiac.  
    • trents
      Welcome to the celiac.com community, @SilkieFairy! You could also have NCGS (Non Celiac Gluten Sensitivity) as opposed to celiac disease. They share many of the same symptoms, especially the GI ones. There is no test for NCGS. Celiac disease must first be ruled out.
    • trents
      Under the circumstances, your decision to have the testing done on day 14 sounds very reasonable. But I think by now you know for certain that you either have celiac disease or NCGS and either way you absolutely need to eliminate gluten from your diet. I don't think you have to have an official diagnosis of celiac disease to leverage gluten free service in hospitals or institutional care and I'm guessing your physician would be willing to grant you a diagnosis of gluten sensitivity (NCGS) even if your celiac testing comes up negative. Also, you need to be aware that oats (even gluten free oats) is a common cross reactor in the celiac community. Oat protein (avenin) is similar to gluten. You might want to look at some other gluten free hot  breakfast cereal alternatives.
    • SilkieFairy
      After the birth of my daughter nearly 6 years ago, my stools changed. They became thin if they happened to be solid (which was rare) but most of the time it was Bristol #6 (very loose and 6-8x a day). I was on various medications and put it down to that. A few years later I went on this strict "fruit and meat" diet where I just ate meat, fruit, and squash vegetables. I noticed my stools were suddenly formed, if a bit narrow. I knew then that the diarrhea was probably food related not medication related. I tried following the fodmap diet but honestly it was just too complicated, I just lived with pooping 8x a day and wondering how I'd ever get and keep a job once my children were in school.  This past December I got my yearly bloodwork and my triglycerides were high. I looked into Dr. William Davis (wheat belly author) and he recommended going off wheat and other grains. This is the first time in my life I was reading labels to make sure there was no wheat. Within 2 weeks, not only were my stools formed and firm but I was only pooping twice a day, beautiful formed Bristol #4.  Dr. Davis allows some legumes, so I went ahead and added red lentils and beans. Nervous that the diarrhea would come back if I had IBS-D. Not only did it not come back, it just made my stools even bigger and beautiful. Still formed just with a lot more width and bulk. I've also been eating a lot of plant food like tofu, mushrooms, bell peppers, hummus etc which I thought was the cause of my diarrhea before and still, my stools are formed. In January I ran a genetics test because I knew you had to have the genes for celiac. The report came back with  DQ 2.2 plus other markers that I guess are necessary in order for it to be possible to have celiac. Apparently DQ 2.2 is the "rarer" kind but based on my report it's genetically possible for me to have celiac.  I know the next step is to bring gluten back so I can get testing but I am just not wanting to do that. After suffering with diarrhea for years I can't bring myself to do it right now. So that is where I am!   
    • catnapt
      learned I had a high PTH level in 2022 suspected to be due to low vit D  got my vit D level up a bit but still have high PTH   I am 70 yrs old (today in fact) I am looking for someone who also has hyperparathyroidism that might be caused by malabsorption    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.