Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Wikibooks Cookbook

Rice Cakes

Recommended Posts

Rice Cakes Newbie
Rice Cakes
Posted

The explanatory page for the cookbook: Open Original Shared Link

The discussion page for the cookbook: Open Original Shared Link

The category page: Open Original Shared Link

And the text for putting a recipe page in this category: [[category:Gluten-free recipes|]]

My personal discussion page: Open Original Shared Link

And to start a new recipe page you will have to type "Open Original Shared Link followed by the name of the recipe, and then take the option to edit it when it tells you that recipe doesn't exist yet. (Or you can click on a link on another page, if someone has mentioned it but not made a page for it.)

This site is run on the same software (MediaWiki) that runs Wikipedia (and so is edited the same way), is funded by the same group, etc.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


queenofhearts Explorer
queenofhearts
Posted
The explanatory page for the cookbook: Open Original Shared Link

The discussion page for the cookbook: Open Original Shared Link

The category page: Open Original Shared Link

And the text for putting a recipe page in this category: [[category:Gluten-free recipes|]]

My personal discussion page: Open Original Shared Link

And to start a new recipe page you will have to type "Open Original Shared Link followed by the name of the recipe, and then take the option to edit it when it tells you that recipe doesn't exist yet. (Or you can click on a link on another page, if someone has mentioned it but not made a page for it.)

This site is run on the same software (MediaWiki) that runs Wikipedia (and so is edited the same way), is funded by the same group, etc.

I tried to put a word in for the gluten-free designation, but I really don't know what I'm doing so I'm not sure it showed up. When I went to the recipe index, there were only 31 Gluten-free recipes all starting with A or B-- am I missing something?

Leah

Rice Cakes Newbie
Rice Cakes
Posted
  • Author
I tried to put a word in for the gluten-free designation, but I really don't know what I'm doing so I'm not sure it showed up.

Oh dear, I don't see it. :( Yeah, confusion happens.

When I went to the recipe index, there were only 31 Gluten-free recipes all starting with A or B-- am I missing something?

Nope - what I've done is go through each recipe at Open Original Shared Link in order, and added the wiki tag for the category to those which belong - and I had only gotten that far in my categorizing.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      129,454
    • Most Online (within 30 mins)
      7,748
    NurseT
    Newest Member
    NurseT
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.2k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • trents
      Products that help to break down potential accidental gluten exposure

      By trents · Posted

      GliadinX is such a product and many/some report it really helps. In the interest of disclosure, the company that produces it is one of our sponsors. 
    • Doris Barnes
      Products that help to break down potential accidental gluten exposure

      By Doris Barnes · Posted

      Occasionally eating out in restaurants means that there is potential cross contamination in spite of ordering a gluten free dish. What enzyme supplements can the forum recommend that would help with potential cross contamination? Something I could take before I start eating. I used to order Wheat Rescue from Microbiome lab, but it is not available anymore. 
    • Nikki2777
      Fresh Additions Fully Cooked Chicken Breast Bites

      By Nikki2777 · Posted

      Hi  - Anyone have any experience with these? I bought them at Costco thinking they must be gluten-free, but now I see Natural Flavors and Spice in the ingredients. There's no Gluten Free labeling. However the Costco site and two other sites say it's gluten free. Anyone know?
    • Scott Adams
      Restaurants that offer gluten free no cross contamination

      By Scott Adams · Posted

      Yes, I doubt you can find a perfectly safe restaurant--perhaps a dedicated gluten-free restaurant, but in general, very few of them exist, and they tend to be in larger cities. Super sensitive celiacs should probably just avoid eating out.
    • Scott Adams
      Newly diagnosed and maybe some type of protein intolerance.

      By Scott Adams · Posted

      Many people with celiac disease, especially those who are in the 0-2 year range of their recovery, have additional food intolerance issues which could be temporary. To figure this out you may need to keep a food diary and do an elimination diet over a few months. Some common food intolerance issues are dairy/casein, eggs, corn, oats, and soy. The good news is that after your gut heals (for most people who are 100% gluten-free this will take several months to two years) you may be able to slowly add some these items back into your diet after the damaged villi heal. This article may be helpful:      
×
×
  • Create New...