Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Inconclusive Test Results?


Guest Lisa

Recommended Posts

Guest Lisa

I just talked to my GI's office about my biopsy results and it came back inconclusive. Has anyone ever had this happen? I wish it would have been just positive or negative. I don't understand what it could be. The person I spoke with (not my doctor) didn't seem to be able to answer my questions and now it's too late to call them back. I have to wait until Monday when I pick up my path reports. She mentioned something about inflammation due to acid reflux???? My head was spinning when she said inconclusive that I couldn't think straight enough to ask the right questions. I could kick myself. I just want this over with. Has this happened to anyone else?? I wasn't gluten-free before the test, in fact I thought he was checking for inflammation due to Crohn's. I was taking prednisone for a few months but had tappered off about 2 months prior to my EGD. I'm also taking immune suppressants as well. Any ideas would be great.

Thanks!!

Lisa :unsure:


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



tgcatmr Rookie

Yes, I had the same thing happen to me. My blood test showed signs of celiac disease, but the biopsy was "inconclusive". The doctor said that there was "nonspecific inflamation" but not the typical damaged villi ( I think that's spelled right). He still believed it was there though. He said that the damage could be "spotty" so maybe he just missed biopsying the right spots. Also, apparantly it depends on the experience of the technitian reading the biopsy. My doctor recommended that I try going gluten free and see if it helps. I've only just started about two weeks ago but I can't believe how much better I feel. I went to the doctor because of "attacks" of diarrhea and abdominal cramps I've had for about 25 years (I'm alittle slow on the uptake, I know). It sounds really stupid but I didn't even realize how sick I felt every time I ate, because I've always been like that. I just thought that everybody felt sick after they ate, until I wasn't anymore. Silly, huh? Anyway, I hope you find good answers to your questions. Apparantly, we're not alone!

steven Newbie

Who doesn't have problems with thr doctors not knowing what they are doing!

As many of you probably experienced, you go through quite a few doctors before

they can figure anything out. One doctor I have been going to for 15 years had never even heard of celiac disease before and asked if I could fax him all the information I had at home to him!!! I did it right away so no other patient of his would have to go through the ignorance of another doctor.

I was actually diagnosed about a year and a half ago, recently took another test,

to find out if my gluten level has decreased and the office actually misplaced the test for a whole week. I consider this normal, kinda sad :( don't ya think.

Anyway, my level went down, but not as much as I had hoped. I am even more diligent about my diet and have learned greater things on this site than anywhere else.

You have to remain positive and think about you while sorting out the diet, the change in lifestyle, i.e. going out, to tell or not to tell, getting over the depression, etc. In the end, the payoff is how much greater you will feel after you make the changes and get on with your life.

It is also fun to know how much more you know than the doctors and they wasted thousands of dollars and years of their lives and didn't learn about something so common in Europe that all newborns are tested for celiac disease.

Good Luck!!!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,520
    • Most Online (within 30 mins)
      7,748

    Tara M.
    Newest Member
    Tara M.
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • cristiana
      More great tips, and a good excuse to shop at M&S and also buy more iced buns!   I wish we had an ASDA near us, as the few times we've been to one their gluten-free pasta range seemed very reasonably priced compared to other shops.  Thanks so much, @Russ H.
    • Russ H
      I hope you are on the mend soon. About 1 in 5 people who contracted chicken pox as a child go on to develop shingles in later life - it is not uncommon. There are 5 known members of the herpes virus family including chicken pox that commonly infect humans, and they all cause lifelong infections. The exact cause of viral reactivation as in the case of shingles or cold sores is not well understood, but stress, sunburn and radiotherapy treatment are known triggers. Some of the herpes viruses are implicated in triggering autoimmune diseases: Epstein-Barr virus is suspected of triggering multiple sclerosis and lupus, and there is a case where it is suspected of triggering coeliac disease. As to whether coeliac disease can increase the likelihood of viral reactivation, there have been several cohort studies including a large one in Sweden suggesting that coeliac disease is associated with a moderate increase in the likelihood of developing shingles in people over the age of 50. US 2024 - Increased Risk of Herpes Zoster Infection in Patients with Celiac Disease 50 Years Old and Older Sweden 2018 - Increased risk of herpes zoster in patients with coeliac disease - nationwide cohort study
    • Russ H
      BFree bread is fortified with vitamins and minerals as is ASDA own-brand gluten-free bread. All the M&S bread seems to be fortified also.
    • Flash1970
      You might try Heallix.  It's a silver solution with fulvic acid. I just put the solution on with a cotton ball.  It seemed to stop the nerve pain. Again,  not in your eyes or ears.   Go to heallix.com to read more about it and decide for yourself Also,  I do think nerve and celiac combined have a lot to do with your susceptibility to shingles breaking out. 
    • trents
      Celiac disease requires both genetic potential and a triggering stress event to activate the genes. Otherwise it remains dormant and only a potential problem. So having the genetic potential is not deterministic for celiac disease. Many more people have the genes than actually develop the disease. But if you don't have the genes, the symptoms are likely being caused by something else.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.