Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Milk Of Magnesia

Moongirl

Recommended Posts

Moongirl Community Regular
Moongirl
Posted

SO my doc recommended this for my C....i tried not to take it, but i dont think i have much choice. A few people told me that it can cause stomach cramps...anyone experience this?

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


ravenwoodglass Mentor
ravenwoodglass
Posted
SO my doc recommended this for my C....i tried not to take it, but i dont think i have much choice. A few people told me that it can cause stomach cramps...anyone experience this?

I have never used this but want to make sure that you called the company to double check that it is gluten-free before you take it. Many doctors are clueless as to the gluten content of the OTC and prescriptions they give us. Have you added more water, fruits and veggies to your diet? Prune juice is a bit yuccky but for some it works great. In addition have you checked all your toiletries and makeup for gluten and throughly eliminated CC issues in your kitchen?

Moongirl Community Regular
Moongirl
Posted
  • Author
I have never used this but want to make sure that you called the company to double check that it is gluten-free before you take it. Many doctors are clueless as to the gluten content of the OTC and prescriptions they give us. Have you added more water, fruits and veggies to your diet? Prune juice is a bit yuccky but for some it works great. In addition have you checked all your toiletries and makeup for gluten and throughly eliminated CC issues in your kitchen?

Yes i checked the website, it was ur basic CYA statement, they dont add gluten ingdt. but cannot gaurantee its gluten-free due to other raw materials, blablabla. I got the original flavor there is nothing suspect in it. I havent taken it yet thought.

I have drank more water the past few weeks i think i drained some of the ocean. i eat at least 3-5 fruits and veggies and day, and i drink some prune juice. I have been taking citrucel the past 2 weeks as well. I have totally gotten rid of gluten, i have been gluten-free for 8 months now...all the C seemed to be going away but then bam, about 3 weeks ago it came back with a vengens (sp) I feel like i have an IBS problem too. Dont get me wrong i have been making visits to the lil girls room in the past few weeks, they arent all normal, so to speak, but Im having all sorts of cramps and pains in my lower ab area...especially that famous right lower side. And i already did a CT scan for appendix, nothing there.

ravenwoodglass Mentor
ravenwoodglass
Posted
Yes i checked the website, it was ur basic CYA statement, they dont add gluten ingdt. but cannot gaurantee its gluten-free due to other raw materials, blablabla. I got the original flavor there is nothing suspect in it. I havent taken it yet thought.

I have drank more water the past few weeks i think i drained some of the ocean. i eat at least 3-5 fruits and veggies and day, and i drink some prune juice. I have been taking citrucel the past 2 weeks as well. I have totally gotten rid of gluten, i have been gluten-free for 8 months now...all the C seemed to be going away but then bam, about 3 weeks ago it came back with a vengens (sp) I feel like i have an IBS problem too. Dont get me wrong i have been making visits to the lil girls room in the past few weeks, they arent all normal, so to speak, but Im having all sorts of cramps and pains in my lower ab area...especially that famous right lower side. And i already did a CT scan for appendix, nothing there.

Could you have gotten some gluten somewhere when this started? In addition have they done a colonoscopy on you? The reason I ask is because some of us who had severe C for a while end up with pretty extensive diverticuli that can cause the type of pain you are describing. In the non-celiac population the pain and diverticuli would be on the left side but many of us have them throughout our intestines. Not neccessarily the case with you but figured I should mention it.

Moongirl Community Regular
Moongirl
Posted
  • Author
Could you have gotten some gluten somewhere when this started? In addition have they done a colonoscopy on you? The reason I ask is because some of us who had severe C for a while end up with pretty extensive diverticuli that can cause the type of pain you are describing. In the non-celiac population the pain and diverticuli would be on the left side but many of us have them throughout our intestines. Not neccessarily the case with you but figured I should mention it.

i dont think i got glutened....i really dont feel anything else.

no i have not gotten a colonoscopy done. but would diverticlitis cause infections and such...i just have this pressue type of feeling which resides after i go to the bathroom...no bloating. but i do have to say i do get a little nausea sometimes.

GFBetsy Rookie
GFBetsy
Posted

My sister told me that (the one time she took milk of magnesia) it felt like it just sort of ate its way through her intestinal blockage. Yes, lots of cramping. LOTS of diarhea. She says don't go anywhere after you take it - just stay home and wait.

Try it once . . . if it doesn't help, don't ever do it again!

mopsie Newbie
mopsie
Posted
SO my doc recommended this for my C....i tried not to take it, but i dont think i have much choice. A few people told me that it can cause stomach cramps...anyone experience this?

Hi :)

I use Milk of Magnesium quite often with no problems or cramps, but I don't take too much at once. A tablespoon at bedtime followed by a glass of water works well.

My sister (also celiac) uses it and is fine with it, except the first time she used it she took way too much and ended up spending much of the next day in the bathroom :o

I have tried taking plain magnesium tablets and they did cause some cramping.

I find prune juice just horrible - lots of disgusting gas :angry: and pain. Hope this helps.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Lymetoo Contributor
Lymetoo
Posted

I've used it a number of times and it does very well for me. The mint flavor is better than the plain. I do hope it's gluten-free!

mopsie Newbie
mopsie
Posted
I've used it a number of times and it does very well for me. The mint flavor is better than the plain. I do hope it's gluten-free!

The brand Phillips is to the best of my knowledge.

tarnalberry Community Regular
tarnalberry
Posted

If it does cause problems (and start at a small dose to minimze them), you can try taking a pill-form magnesium supplement. Magnesium gets the intestines movin', if you know what I mean, and milk of magnesia is only one way to get it. (BTW, if you're taking a lot of calcium, that may be causing the C. It should be balanced 2:1 with Mg.)

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      129,674
    • Most Online (within 30 mins)
      7,748
    Susieq2
    Newest Member
    Susieq2
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.2k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • StevieP.
      Cruise and GliadinX

      By StevieP. · Posted

      Thanks so much for that information!! That helps me out alot!!
    • Scott Adams
      Help needed

      By Scott Adams · Posted

      It’s completely understandable to feel confused and anxious—colonoscopy prep can feel overwhelming, especially when you’re already dealing with symptoms like loose stools and elevated inflammation markers (that high calprotectin and CRP definitely warrant further investigation!). Regarding the senna tablets: The warning about avoiding senna with IBD (like Crohn’s or colitis) is typically because it can irritate an already inflamed colon. Since you don’t yet have a confirmed diagnosis—but your brother has colitis—it might be worth calling your gastroenterologist’s office today to clarify if you should skip the senna given your symptoms and family history. Some clinics have an on-call nurse who can advise quickly. For the prep itself: Plenvu is strong, so if your bowels are already loose, the senna might be overkill. Stick to clear liquids tomorrow (broth, apple juice, etc.) and stay near a bathroom! For anxiety, remember the procedure itself is painless (you’ll likely be sedated), and the prep is the hardest part. Bring a phone charger or book to the clinic, and treat yourself afterward to something gentle on your stomach (like mashed potatoes or yogurt). Hang in there—this is a big step toward answers. You’re doing great advocating for yourself!
    • Scott Adams
      Wheat Straw Dishes

      By Scott Adams · Posted

      Great question! Wheat straw dishes are typically made from the stalks of wheat plants (which are naturally gluten-free) combined with a binding resin. While the straw itself shouldn’t contain gluten, the safety depends on how the product is processed. Some manufacturers may use wheat-based binders or process the straw in facilities that handle gluten, creating cross-contact risks. To be safe, I’d recommend reaching out to the company directly to ask: 1) If their wheat straw material is tested to confirm it’s free of gluten proteins, and 2) Whether the production line avoids cross-contamination with gluten-containing ingredients. Many brands now cater to gluten-free consumers and will provide detailed answers. If you’re uncomfortable with the uncertainty, alternatives like bamboo, ceramic, or glass dishes are inherently gluten-free and worry-free. Always better to double-check—your diligence is totally justified!
    • Scott Adams
      Lost

      By Scott Adams · Posted

      I’m so sorry you’ve been struggling for so long without the answers or relief you deserve. It’s incredibly frustrating to have a celiac diagnosis yet still face debilitating symptoms, especially after decades of strict gluten-free living. Your history of chronic health issues—SIBO, food allergies, recurrent infections, and now potential complications like nerve pain (left leg) and mucosal ulcers—suggests there may be overlapping conditions at play, such as autoimmune comorbidities (e.g., Hashimoto’s, Sjögren’s), nutrient deficiencies, or even refractory celiac disease (though rare). Stanford is an excellent step forward, as their specialists may uncover missed connections. The medical gaslighting you’ve endured is unacceptable, and while legal action is an option, focusing on thorough testing (e.g., repeat endoscopy, micronutrient panels, autoimmune markers, skin biopsy for dermatitis herpetiformis) might be more immediately helpful. Menopause can absolutely exacerbate underlying inflammation, so hormonal imbalances should also be explored. For symptom relief, some in the celiac community find low-dose naltrexone (LDN) or mast cell stabilizers helpful for systemic issues, but a functional medicine doctor (if accessible) could tailor supplements to your needs. You’re not alone in this fight—keep advocating fiercely at Stanford. Document everything meticulously; it strengthens both medical and potential disability claims. Sending you strength—this shouldn’t be so hard, and you deserve real solutions.
    • Scott Adams
      Immunologist Referral if IgA Deficient

      By Scott Adams · Posted

      Since you have a confirmed celiac disease diagnosis alongside severe IgA deficiency, consulting an immunologist is a reasonable step to better understand the implications of your immune status. While many IgA-deficient individuals remain asymptomatic, the deficiency can occasionally be linked to increased susceptibility to infections, autoimmune conditions, or other immune-related concerns. An immunologist can assess whether additional monitoring or preventive measures (e.g., vaccinations, infection screening) are warranted. Given your location in Atlanta, academic medical centers like Emory University may have immunologists familiar with IgA deficiency, even if they don’t specialize exclusively in it. Telemedicine is also a great option—consider reaching out to specialists at institutions like the NIH, Mayo Clinic, or Cleveland Clinic, many of whom offer remote consultations. If you haven’t already, checking with the Immune Deficiency Foundation (IDF) for provider recommendations might help. It’s always wise to gather expert insight, especially since celiac and IgA deficiency can coexist with other immune dysregulation.
×
×
  • Create New...