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Melaleuca Vitamins


kaciemarie

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kaciemarie Contributor

Does anyone know if Lame Advertisement Vitamins are gluten free?

  • 3 years later...

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KathiSharpe Apprentice
Does anyone know if Lame Advertisement Vitamins are gluten free?

I know this post is several years old but it's one of the first things that comes up on a google search.

I'm re-starting a gluten free diet, so meds and vitamins are a big consideration. I've been taking Lame Advertisement's Vitality brand vitamins (and love them so far). When I looked at the ingredient list my brain drew a blank on what's gluten-free and what's not, so I googled it and found this unanswered thread.

Some investigation later, and I still had no answer, so I looked on the bottle again. In fairly large print, right on the outside, it says, "GLUTEN-FREE". :lol:

I need to research what other Lame Advertisement products are gluten-free - if anyone's interested in results, let me know!

brigala Explorer

I've often wondered the same thing! I wish they would say in the catalog which items are gluten-free. The Gluten Free labeling must be very new. I haven't seen it before.

KathiSharpe Apprentice

We just started using Lame Advertisement stuff, so I don't know how long it's been there.

If you go to Lame Advertisement.com and select your region (off to the right there's a drop-down list) you can see the products; most things if you click through to the actual product have three tabs - one that lists what the item is, the price, etc., another that shows the actual product label with ingredients, and another with additional info. Usually you can tell if an item is gluten-free from the label.

I'm going to write and see if I can get a complete gluten-free list.

I hope it's not breaking the rules to say, if anyone's interested in Lame Advertisement let me know :)

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    • Scott Adams
      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product. 
    • trents
    • Jane02
      Thanks @Scott Adams. Do you know if Kirkland Signature supplements share facility and production lines with other products containing gluten?  I'm worried that I'll react to this brand just like I did with other gluten-free labelled supplement brands. 
    • Matthias
    • Scott Adams
      This is a really common area of confusion. Most natural cheeses (cheddar, Swiss, mozzarella, Parmesan, brie, camembert, and most blue cheeses) are inherently gluten-free, and you’re right that the molds used today are typically grown on gluten-free media. The bigger risks tend to come from processed cheeses: shredded cheese (anti-caking agents), cheese spreads, beer-washed rinds, smoke-flavored cheeses, and anything with added seasonings or “natural flavors,” where cross-contact can happen. As for yeast, you’re also correct — yeast itself is gluten-free. The issue is the source: brewer’s yeast and yeast extracts can be derived from barley unless labeled gluten-free, while baker’s yeast is generally safe. When in doubt, sticking with whole, unprocessed cheeses and products specifically labeled gluten-free is the safest approach, especially if you’re highly sensitive.
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