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Children's Ibuprofen

eternity

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eternity Explorer
eternity
Posted

My son is 16 months old and was diagnosed with celiac last week. Could someone please tell me if it is safe for him to have liquid ibuprofen?

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gf4life Enthusiast
gf4life
Posted

I have two gluten-free medications lists that I use for referrence. Both of them list Children's Advil Suspension and Children's Motrin Suspension as being safe. I hope your baby is feeling better soon.

God bless,

Mariann

Canadian Karen Community Regular
Canadian Karen
Posted

Hi, I am looking on my list of drugs that are gluten free that was posted here on this website and ibuprofen is listed as gluten free on there as "Ibuprofen (Pharm. Formulations)."

Hope this helps.

Karen

gf4life Enthusiast
gf4life
Posted

For your future refference, since you won't always get a reply as quickly as you need to when your baby is sick:

https://www.celiac.com/st_prod.html?p_prodi...-15104095335.22

Open Original Shared Link

God bless,

Mariann :)

eternity Explorer
eternity
Posted
  • Author

Thanks alot!

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    • Scott Adams
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Scott Adams · Posted

      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product. 
    • trents
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By trents · Posted

      Contact them.
    • Jane02
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Jane02 · Posted

      Thanks @Scott Adams. Do you know if Kirkland Signature supplements share facility and production lines with other products containing gluten?  I'm worried that I'll react to this brand just like I did with other gluten-free labelled supplement brands. 
    • Matthias
      Unexpected gluten exposure risk from cultivated mushrooms

      By Matthias · Posted

      Many thanks!
    • Scott Adams
      Unexpected gluten exposure risk from cultivated mushrooms

      By Scott Adams · Posted

      This is a really common area of confusion. Most natural cheeses (cheddar, Swiss, mozzarella, Parmesan, brie, camembert, and most blue cheeses) are inherently gluten-free, and you’re right that the molds used today are typically grown on gluten-free media. The bigger risks tend to come from processed cheeses: shredded cheese (anti-caking agents), cheese spreads, beer-washed rinds, smoke-flavored cheeses, and anything with added seasonings or “natural flavors,” where cross-contact can happen. As for yeast, you’re also correct — yeast itself is gluten-free. The issue is the source: brewer’s yeast and yeast extracts can be derived from barley unless labeled gluten-free, while baker’s yeast is generally safe. When in doubt, sticking with whole, unprocessed cheeses and products specifically labeled gluten-free is the safest approach, especially if you’re highly sensitive.
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