Need A Cobbler Recipe

[TERESE]

I bought a 1/2 a bushel of peaches and my DH wants peach cobbler. I do have a box of Arrowhead Mills Gluten free baking mix but I'm at a loss what to do with it with out a recipe. Thanks!

[TinkerbellSwt]

I use this receipe from Gluten Free 101 and its a hit here

1 cup Flour Blend (I use any flour blend I have on hand)

1/2 cup sugar

1 tsp baking powder

1/2 tsp xanthan gum

1/4 tsp salt

1/4 cup cold butter or margarine

1 large egg

1 tsp grated lemon peel (I leave this out, as I usually dont have any on hand)

1 tsp vanilla extract

1/3 cup buttermilk or 1/2 tsp white vinegar plus enough milk (cow rice or soy) to equal 1/3 cup

1 tsp sugar (to sprinkle on top of fillling)

grease 11 x 7 inch pan. In large bowl, combine 3 cups (about 3 large) sliced fresh peaches and tbspn sugar.

Let stand 30 minutes. Drain. Combine 1/2 cup sugar, 2 tbsp potato starch, and 1/4 tsp each cinnamon, nutmeg and salt. Toss with drained peaches and add 1 tsp almond extract. Place in prepared pan. Add cobbler topping.

Topping:

Preheat oven to 375. Combine dry ingredients: cut in butter. Whisk together buttermilk, egg, lemon peel, and vanilla. Stir into dry ingredients until just mixed. Drop by tablespoonfuls on filling, which will spread out as it bakes. sprinkle with sugar ( I used extra for crunchy top ) Bake in middle of oven for 35-40 minutes or until browned.

I hope you enjoy this receipe or any of the ones you get.. I love peach cobbler!!!

[TERESE]

I use this receipe from Gluten Free 101 and its a hit here

1 cup Flour Blend (I use any flour blend I have on hand)

1/2 cup sugar

1 tsp baking powder

1/2 tsp xanthan gum

1/4 tsp salt

1/4 cup cold butter or margarine

1 large egg

1 tsp grated lemon peel (I leave this out, as I usually dont have any on hand)

1 tsp vanilla extract

1/3 cup buttermilk or 1/2 tsp white vinegar plus enough milk (cow rice or soy) to equal 1/3 cup

1 tsp sugar (to sprinkle on top of fillling)

grease 11 x 7 inch pan. In large bowl, combine 3 cups (about 3 large) sliced fresh peaches and tbspn sugar.

Let stand 30 minutes. Drain. Combine 1/2 cup sugar, 2 tbsp potato starch, and 1/4 tsp each cinnamon, nutmeg and salt. Toss with drained peaches and add 1 tsp almond extract. Place in prepared pan. Add cobbler topping.

Topping:

Preheat oven to 375. Combine dry ingredients: cut in butter. Whisk together buttermilk, egg, lemon peel, and vanilla. Stir into dry ingredients until just mixed. Drop by tablespoonfuls on filling, which will spread out as it bakes. sprinkle with sugar ( I used extra for crunchy top ) Bake in middle of oven for 35-40 minutes or until browned.

I hope you enjoy this receipe or any of the ones you get.. I love peach cobbler!!!

[TERESE]

OOOOPs......

Thank you, it's in the oven baking!

[TinkerbellSwt]

Let me know how it turns out! I think I might have to make some here!

[FrostyFriday]

I bought a 1/2 a bushel of peaches and my DH wants peach cobbler. I do have a box of Arrowhead Mills Gluten free baking mix but I'm at a loss what to do with it with out a recipe. Thanks!

This recipe is for apples but any fruit could be used.

Apple Crisp

INGREDIENTS

4 cups tart apples

2 tablespoons lemon juice

½ cup brown rice flour

½ cup brown sugar

¼ cup butter or canola oil

½ teaspoon salt

1 teaspoon cinnamon

Peel, core and slice the apples into a bowl, and sprinkle with lemon juice. Blend the rest of the ingredients in a bowl. Spread the apples in a bake pan, and cover with the blended ingredients. Bake for about 30 minutes or until golden.

Variation: 1 pkg of frozen raspberries can be added to above mixture.

[Guest Robbin]

Thanks FrostyFriday-this sounds great-good, simple ingredients without a lot of mixing flours (I hate that, don't you?) I will try them both. Welcome to you and Therese -I see both of you are new.

[Judyin Philly]

tHANKS ROBBIN...STEALING YOUR WELCOME CAUSE I'M TIRED AND WANT TO GO TO BED BUT---

Welcome to you and Therese -I see both of you are new. CAN'T WAIT TO TRY THESE ..THEY SOUND WONDERFUL

NITE ALL.

JUDY