Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Fever, Headaches & Intense Hunger


Guest cassidy

Recommended Posts

Guest cassidy

I got glutened 1 1/2 weeks ago from an Amy's pizza (one leftover from their non-gluten-free facility I guess). I have been getting headaches everyday since then. Not really bad ones, just enough to be there. I used to have these all the time prior to being gluten-free. Now, I usually only get a very bad headache that lasts for 24 hours about a day after being glutened. So I still have the headaches and heartburn. I think it usually takes two weeks after being glutened for me to feel totally normal again.

I have also been starving for the last week or so. I'm talking about waking up in the middle of the night and eating because my stomach is sooo hungry I can't get back to sleep if I don't. I ate a bowl of cereal for breakfast and then made peanut butter toast because I was so hungry that I felt like I hadn't eaten anything. I just stepped on the scale and it said I gained 4 pounds since last Saturday. I've been eating a lot, but not junk food. I am underweight and I haven't gained a pound in months, how could I gain 4 pounds in a week???

Yesterday I had a very bad lower back ache. It lasted for a few hours and was where my hip bones are. my skin felt very sensitive. It was like anything I touched was 10 times more powerful that it would usually feel. It wasn't unpleasant, but it was very weird. I was also very cold. I'm in Florida and I put on a sweatshirt and sweat pants and I still had goose bumps. I decided to take my temperature and it was 100.4. My skin was burning up but I was still cold. Is that what a fever feels like? I can't remember the last time I've had a fever. Why would I have a fever for a day?

So, this morning my temperature is low 97.4 but I feel hot. I still have the headache, but other than that I'm fine. We are trying to get pregnant, but according to my temperature I haven't ovulated yet this month, so I don't think it could be that. Any ideas?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



GFBetsy Rookie

The first time I really got a high fever as an adult, I felt like I was FREEZING! I made my husband get in bed with me, and snuggled up between him and a heating pad under a down comforter, and I was STILL cold. I was just shivering like crazy. Then my DH took my temp, and I was 102 or something like that. So, yes, fevers make you feel very cold.

I'm not sure why you had a fever, except that it could be a virus . . . some of them don't last very long. Just long enough to make you achey and feverish for a day or so. Hope you're feeling better now.

Also, you might have missed the temp clues for ovulation and be pregnant anyway. Which would be a good thing! I know when I was pregnant with my second I was hungry all the time for those first few weeks. I don't think I usually gained that much weight that quickly, though. Although water retention can do strange things to you . . .

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      129,913
    • Most Online (within 30 mins)
      7,748

    Hummer01
    Newest Member
    Hummer01
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • knitty kitty
      @Alibu, Migraines ran in my family as well.  Correcting my Thiamine insufficiency made a dramatic improvement in frequency and duration.   If you take Thiamine, B12 and B6 together, they have analgesic (pain relieving) properties.  Taking thiamine every day has cut down on their occurrence and severity for me.   Take Thiamine in the form Benfotiamine or TTFD (tetrahydrofurfuryl disulfide).  These forms get into the brain easily.  Magnesium Threonate gets into the brain easily, too, and helps thiamine work.  My gave a sigh of relief when I first took it, and no migraines. Yes, lowering histamine levels helps one feel better, too.  Vitamin C and B12 help reduce histamine.  A low histamine diet can help, too.  DAO supplements lower histamine, as well.  DOA is a digestive enzyme we can run short on.  
    • knitty kitty
      @ehb   Great you're going to start the AIP diet!  I know it's scary and stressful, but you'll soon start feeling better.  It's a challenge, but you can make it.  Do ask for a Erythrocyte Transketolace test which tests for Thiamine level.   I hope your Vitamin D level is between 70 and 100 nmol/L.  In this optimal range, Vitamin D can act like a hormone and regulate the immune system.  Vitamin D 3 is the form that the body can utilize well.  I was prescribed the synthetic firm D2 and my body didn't like it.  I know getting my Vitamin D up in the eighties made a world of difference to me.  My depression improved and I felt so much better at higher levels.   I prefer Life Extension brand for many vitamins.  The important thing is to read the label and watch out for fillers like rice flour.  This may help. Keep us posted on your progress!  
    • ehb
      @knitty kitty I have an appointment to go over the results tomorrow. Vitamin D was in the normal range. I’ve decided to start the gluten contamination elimination diet, while avoiding nightshades as recommended by the AIP. I am still hoping to get support from a nutritionist or advice from the doctor about supplements to make sure I’m getting enough nutrients. I’m still having a hard time sorting through all of the different brands and possible combinations
    • cristiana
      We've definitely all had such thoughts.  But as Scott says, it does get easier with time.  I'm not sure where you are posting from but in England where I live, over the last ten years or so most things I missed at first now have gluten free substitutes.   I still miss Twix bars, and chocolate Penguins (a type of biscuit) but I'm hoping sooner or later someone will create a decent substitute for them! One thing that I remember my husband said to me when I was feeling down one day  was: "Why don't you try to think of all the things you can still eat, rather than the things you can't?"  The list is long, and it did help - sort of!  
    • Scott Adams
      It looks like they are naturally gluten-free, but not labeled gluten-free. https://www.quakeroats.com/products/hot-cereals/grits/instant-grits-plain
×
×
  • Create New...