Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Soda


Tavi2

Recommended Posts

Tavi2 Rookie

Hi All,

I have a little question to ask. Is soda, coffee, and tea gluten free? I am trying to fiquire out what is making me sick still (The "D" <_< ). I was recently was diagnose with celiac disease and trying to go gluten free.

Thanks


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



tarnalberry Community Regular

You can *never* assume that an entire category of food is gluten free. ALWAYS read the labels. Each time, every time.

Some teas have barley or flavors added to them that make them not gluten free. I think we've come across a soda, once, on the board that wasn't - it was an unsual one, and I don't know that I ever saw it personally, but it can potentially hide in the caramel coloring. And flavored coffee can also hide flavoring that is derived from gluten.

Never assume a *type* of food is safe (outside of whole, naturally gluten-free foods that don't *have* ingredients like fruits and vegetables), and *always* read ingredient labels.

SueC Explorer

Coke and Pepsi products are OK. I have never heard of a ground coffee that has gluten. Be careful of specialty coffee houses as some of thier mixed coffees have gluten added. Most Starbucks drinks are gluten-free.

The same goes for tea. The lipton tea bags are fine as most are. Be careful of exotic teas.

It does get easier with time to figure out this gluten-free stuff. I hope you are feeling better soon.

Tavi2 Rookie

Thank you for the advise. I will have to check all labels before enjoying myself. Better safe than sorry. :)

mommida Enthusiast

Have you checked all your hygeine products? You must check all your lip gloss/stick. Have you been kissing anyone? Believe it or not, you can be cross-contaminated very easy from your loved ones.

When I first went gluten free I was sensitive to annatto, vinegar, and vanilla. Keep a food diary, because you may have sensitivity to other foods. I am now able to have annatto, distilled vinegar, and I still buy vanilla that is labeled gluten free.

L.

LKelly8 Rookie

Well, just as an example, here's the Publix brand soda gluten-free list from Publix grocery stores -

Regular sodas:

Black Cherry

Cherry

Citrus Hit

Club Soda

Cola

Cream

Ginger Ale

Grape

Lemon Lime

Orange

Raspberry Seltzer

Root Beer

Diet Sodas

Diet/Caffeine free Cola

Diet Cola

Reg/Diet Tonic water

Now you know I'd pick the diet lemon lime soda and drink it right down before double checking the list! I thought for sure it'd be gluten-free. :o Nope.

Nantzie Collaborator

I remember hearing that one of the drinks at Starbucks wasn't gluten-free. Maybe Mochachino or something? Java chips or something like that? And Rice Dream rice milk isn't gluten-free. It has barley in it.

Nancy


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • 5 years later...
Celiac Ninja Enthusiast

Hi All,

I have a little question to ask. Is soda, coffee, and tea gluten free? I am trying to fiquire out what is making me sick still (The "D" <_< ). I was recently was diagnose with celiac disease and trying to go gluten free.

Thanks

https://www.celiac.com/celiac-disease/forbidden-gluten-food-list-unsafe-ingredients-r182/

3) The problem with caramel color is it may or may not contain gluten depending on how it is manufactured. In the USA caramel color must conform with the FDA standard of identity from 21CFR CH.1. This statute says: the color additive caramel is the dark-brown liquid or solid material resulting from the carefully controlled heat treatment of the following food-grade carbohydrates: Dextrose (corn sugar), invert sugar, lactose (milk sugar), malt syrup (usually from barley malt), molasses (from cane), starch hydrolysates and fractions thereof (can include wheat), sucrose (cane or beet). Also, acids, alkalis and salts are listed as additives which may be employed to assist the caramelization process.

Soda gives me problems.

I drink Open Original Shared Link Virgil's soda, which is gluten free and doesn't give me problems.

Here's another that doesn't bother me Open Original Shared Link

Lisa Mentor

This thread is six years old and may no longer be accurate.

Carmel color is not a concern for people with Celiac Disease.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - olivia11 replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      26

      My journey is it gluten or fiber?

    2. - olivia11 replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      26

      My journey is it gluten or fiber?

    3. - olivia11 replied to olivia11's topic in Gluten-Free Foods, Products, Shopping & Medications
      4

      suggest gluten free food

    4. - xxnonamexx replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      26

      My journey is it gluten or fiber?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,791
    • Most Online (within 30 mins)
      7,748

    blondebomber
    Newest Member
    blondebomber
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • olivia11
      This is really helpful  I had not considered sugar alcohols or inulin as triggers. Thanks for the practical baking tips too color coding and baking G F first makes a lot of sense. This is really helpful  I had not considered sugar alcohols or inulin as triggers. Thanks for the practical baking tips too color coding and baking G F first makes a lot of sense. This is really helpful  I had not considered sugar alcohols or inulin as triggers. Thanks for the practical baking tips too color coding and baking G F first makes a lot of sense.   You are not confusing yourself  you have got it right. Thiamax (TTFD) plus a B-complex, and if you want benfotiamine, the Life Extension formula covers that at ~100 mg.
    • olivia11
      High fiber can definitely cause sudden GI distress especially if it’s a new addition but accidental gluten exposure can feel similar. Keeping a simple food/symptom log and introducing new gluten-free foods one at a time can really help you spot the pattern. This is really helpful  I had not considered sugar alcohols or inulin as triggers. Thanks for the practical baking tips too; color-coding and baking gluten-free first makes a lot of sense. This is really helpful  I had not considered sugar alcohols or inulin as triggers. Thanks for the practical baking tips too; color-coding and baking gluten-free first makes a lot of sense. This is really helpful  I had not considered sugar alcohols or inulin as triggers. Thanks for the practical baking tips too; color-coding and baking gluten-free first makes a lot of sense. This is really helpful  I had not considered sugar alcohols or inulin as triggers. Thanks for the practical baking tips too; color-coding and baking gluten-free first makes a lot of sense.
    • olivia11
      Thanks for asking  I’m mainly looking for gluten-free staples and snacks. Any recommendations for brands or go-to items would be appreciated.
    • xxnonamexx
      sorry a bit confused so I should take my B complex along with Objective Nutrients Thiamax for TTFD but what about a Benfotiamine to take. The Life extensions contains Benfotiamine and Thiamine together or im confusing myself. I am trying to see if I take Thiamax what should I take for Benfotiamine. Thanks EDITING after further research I see ones water soluble ones fat soluble. So I guess 100MG as you suggested of Life Extension contains Benfotiamine and Thiamine Hydrochloride. and the Objective Nutrients Thiamax contains TTFD.     would work for me.
    • Rogol72
      I put on over 12kg by eating protein with every meal, 3 to 5 times a day. Eggs, Chicken, Tuna, Turkey etc. I stay away from too much red meat as it can be inflammatory. Scott is correct. I've come across a bunch of Coeliac PT's on Tiktok and Instagram. They all say the same thing, the key is getting enough protein and consistency.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.