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Would You Go To The Gi?


mike2184

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mike2184 Rookie

I am supposed to go the the GI next week, and I am trying decide whether I should still go.

My symptoms before going gluten-free were never too bad, as I only started going to the doctor about 5 months before I went gluten-free. I had D about once a week, tingling in hands/feet, colds about every 3 weeks.

I have been gluten-free for 8 weeks now, and I have definitely had the positive response that I was looking for. I know that I am at the very least gluten intolerant, and I will never knowingly eat gluten again. I feel that my trial has been long enough that I know that gluten is what makes me sick.

I guess I was still thinking of going to make sure nothing else is wrong. I have had normal bloodwork, no unusual stomach pain, no D except when I eat gluten, no blood in stool. My unprofessional diagnosis is that gluten is the only problem and I don't have Chron's or UC, but again that is just unprofessional.

I also wanted to get some advice on supplements. I am currently taking Nature's Made Multi, Vitamin C, B12 and Magnesium (for my neurological symptoms). I still get tingling from time to time that is improving - I know people have mentioned sublingual B12, but I'm not sure where to get them.

So, I'd just like some opinions on where to go from here. Oh, and I'm a 31 year old male if that helps any.


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Mayflowers Contributor

Hi Mike,

If you've been eating wheat for 30 years then it's going to take some time for the body to heal. I read other people had the same symptoms here, tingling in hands and feet. Just make sure you don't have gluten sneaking in somewhere... I just read on the carton of Rice Dream that it contains barley gluten.. I was so annoyed. I had to throw it out!

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  • Posts

    • AnnaNZ
      Hello. Do you mind saying what symptoms led the doctors to test for bacteria in your blood?
    • trents
      So you you ate wheat products every single day for 50 years without a problem but then in the 90's you discovered that wheat was your problem. That's confusing to me. It seems contradictory. Did you have a problem or not?
    • The Logician
      I spent my first 50 years eating wheat products every single day with no ill affects. Being a 6’2” Italian you can imagine what my diet was like and believe me I had an appetite that wouldn’t quit. In the 90’s once I discovered the wheat was my problem I avoided it and no longer had IBS.  I seriously doubt I have celiac but I appreciate your input and will let you know if I have a problem with wheat again. I’ve been eating things I’ve longed for for decades and have never felt better.
    • trents
      I would say two things and then I'm done. Many celiacs have been misdiagnosed for years with IBS. Testing for celiac disease requires regular and significant consumption of gluten for weeks/months in order to be valid.
    • RMJ
      Can the rest of your household eat the food with gluten instead of getting rid of it? Can you create one shelf, or partial shelf, for your new food in the pantry, in the fridge and in the cabinets as a start? My husband is not gluten free so we each have a cabinet, and separate shelves in the fridge. If we have to share space the gluten free foods go on the upper shelves so crumbs with gluten can’t fall onto them. Good luck!
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