Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):
    GliadinX



    Celiac.com Sponsor (A1-M):
    GliadinX


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Help! Need Bread Recipe For Sandwiches


Mayflowers

Recommended Posts

Mayflowers Contributor
  snowwhite said:
I also love Pamela's pancake mix. It has almond meal and buttermilk in it. My family (none of whom have celiac's) love it and only want that instead of regular pancakes.

Snowwhite

I can't have the pancake mix..it has dairy in it.. :( I'll try the Bob' gluten free mix. I tried the Arrowhead Mills pancake/baking mix. It was very good. The texture was a little tough but the flavor tasted just like pancakes. I use real maple syrup. Makes a big difference.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):
GliadinX
Little Northern Bakehouse



Celiac.com Sponsor (A8-M):
Little Northern Bakehouse


TinkerbellSwt Collaborator

I have to say I thought I hated Gluten Free Pantry's Favorite Sandwich Bread Mix. I made it in the beginning of my gluten free journey. I was still so used to regular bread. I just bought it the other day to try again as my son has taken a major liking to grilled cheese. Its one of the only things he will eat!

I baked it in my bread machine today. If it wasnt for the fact that I was a bit dippy and didnt follow the box directions 100% and scraped the sides in the first cycle, the bread would have turned out perfect.

It is absoutely delicious! I can actually slice it up and eat it plain. I dont know how it will turn out for grilled cheese yet, but I am so excited to find another bread besides Kinnikinnick!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):
    Little Northern Bakehouse



  • Member Statistics

    • Total Members
      130,330
    • Most Online (within 30 mins)
      7,748

    TamSta214
    Newest Member
    TamSta214
    Joined

  • Celiac.com Sponsor (A20):
    Tierra Farm


  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):
    GliadinX




  • Celiac.com Sponsor (A21):
    Lakefront Brewery



  • Upcoming Events

  • Posts

    • somethinglikeolivia
      Responding to both of your replies: thank you so much!! That makes a lot of sense and helps me feel better about it - I really appreciate the clarification and recommendations. You guys have been very helpful and this site is a gift. Thanks again! 
    • trents
      I think giving attention to the main sources of exposure such as direct consumption of gluten and gross cross contamination with reasonable attention to handwashing and thorough counter top cleaning and dishwashing should cover cross contamination issues. The biggest precautions would be eating in restaurants and at other's homes. Don't get paranoia over it and don't make trouble where there is none. As far a what you communicate with your physicians, just tell them what you know. Strongly positive antibody tests, negative biopsy, positive symptoms when consuming gluten with clearing of symptoms when gluten free.  
    • trents
      Occasionally we do see anomalies where celiac antibody tests are positive but biopsies are negative, and even visa versa. Sometimes, damage to the small bowel lining is patchy and unless numerous samples are taken from various areas, the damage can be missed. So, there's that issue as well. I think in your situation, the tell-tale indicator is the difference in symptoms between when you were off gluten and when you were consuming it.   
    • somethinglikeolivia
      Okay, that makes sense - so based off of the 90% odds that it is positive, it’s worth switching to fully gluten-free? How strict do I need to be with cross-contamination, handling, etc. Is it something that can go by feel, for instance if I feel okay making my family sandwiches and handling the bread as opposed to eating it, or is it something that is causing silent damage even if I feel fine? Also, do I make it clear to my rheumatologist and other medical providers that I am celiac? Or will they veto that due to negative endoscopy? Thanks again for the help!
    • Scott Adams
      If you look at the article that I shared you will notice that "The test is estimated to have a sensitivity of approximately 90%, which means that it correctly identifies 90% of people with celiac disease. It also has a high specificity of around 95%, which means that it correctly identifies 95% of people who do not have celiac disease," so your results indicate that you very likely have celiac disease, especially if you also have symptoms while eating gluten that go away when you stop eating it (although many celiacs don't have obvious symptoms).
×
×
  • Create New...