Easy gluten-free Teriyaki Sauce Recipe

[IrishKelly]

This is a very good/easy teriyaki sauce, i remember somebody asking if there was a gluten-free teriyaki sauce out there...well in the meantime i found this great recipe!

Teriyaki Sauce

Mary Ellen Bramwell

1/2 cup cold water

1/2 cup soy sauce

1/3 cup brown sugar

1 clove garlic, minced

2 Tbsp cornstarch

In a small saucepan, mix water, soy sauce, brown sugar, garlic and cornstarch together with a wire whisk.

Stir constantly over medium-high heat until thick and bubbly.

Teriyaki Chicken

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Copyright © 2002 by Amber Lee.

1 pound chicken breast, cut in 1-inch cubes

2 Tbsp vegetable oil

4 medium carrots

1 onion

1 cup teriyaki sauce

Cook chicken in a large skillet or wok with a small amount of hot vegetable oil or water. Set chicken aside.

Cut carrots and onions. Set aside. Prepare teriyaki sauce. Set aside.

Cook carrots with a little water in covered skillet for 5 minutes. Add onions. Cook uncovered 2 minutes. Add teriyaki sauce and cooked chicken. Heat to warm through.

Serve with 4 cups cooked rice. Serves 4.

[Guest ~jules~]

That was me, thank you, I'll deffinetly give it a try. It seems so easy to make too

[FaithInScienceToo]

Just tagging on....

Here is a recipe for non-corn, non-cooked gluten-free Teriyaki: (store leftovers in frig)

1/2 c gluten-free soy sauce

1/4 c brown sugar

2 Tbsp oil

1/4 tsp fresh ground pepper

1/2 clove garlic

1 tsp dry ginger (or some fresh ginger)

Mix well, letn 20 mins